Trabajos kitchen manager en East Elmhurst, NYCrear alertas

The Kitchen Manager reports to the CDC and General Manager. Minimum 2 years experience as a Kitchen Manager or equivalent in a high volume restaurant venue. The Kitchen Manager is responsible for all aspects of the day-to-day operations of the restaurant, production, staff and brand quality.

Clinical Nurse Manager Make It Possible. Clinical Nurse Manager - Interventional Radiology & General Radiology - Day - Columbia University Irving Medical Center. As Clinical Nurse Manager, you will drive efficiency, compassion and patient focus.

Assistant Kitchen Manager . Proven ability in teaching and mentoring kitchen employees. This is a Managerial position: there is a high level of administration expected.

Clinical Nurse Manager Make It Possible. Clinical Nurse Manager - Interventional Radiology & General Radiology - Day - Columbia University Irving Medical Center. As Clinical Nurse Manager, you will drive efficiency, compassion and patient focus.

Assistant Kitchen Manager . This is a Managerial position: there is a high level of administration expected. Managing the line and all kitchen employees.

Position Overview The General Manager is responsible for leading through Petco’s vision of “Healthier Pets. The GM leads a team Pet Care Center managers, leaders and partners and is accountable for all aspects of managing a single Pet Care Center. The General Manager drives their business throug

Knowledge of food, service, and working in a professional kitchen. We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen.

LI-LF2 #PetcoGM Supervisory Responsibility The General Manager directly supervises a team of leaders and is responsible for all Pet Care Center partners including services. Position Overview The General Manager is responsible for leading through Petco’s vision of “Healthier Pets. The GM leads a

Have experience on multiple stations in the kitchen.

Position Overview The General Manager is responsible for leading through Petco’s vision of “Healthier Pets. The GM leads a team Pet Care Center managers, leaders and partners and is accountable for all aspects of managing a single Pet Care Center. The General Manager drives their business throug

In conjunction with the General Manager, the Assistant General Manager is responsible for aiding in operational and financial decisions to maintain the health of the entity. Continuous communication with kitchen and all FOH staff. Work with the General Manager to establish appropriate staffing pa...

Collaborate with other chefs and managers on ergonomics, prep, set-up/break-down, and inventory.

This is an excellent opportunity for a passionate culinary professional to thrive in a professional kitchen environment. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. We are now seeking an enthusiastic a...

Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.

Maintain cleanliness and organization in the kitchen, adhering to both NYC DOH regulations and our own high standards of hygiene and safety.

Hilltown seeks an experienced Restaurant Manager to lead front-of-house operations and be at the helm of our guest experiences at our new Egremont, MA brick & mortar restaurant opening to the public in July 2025. As the opening Restaurant Manager, this individual will have the unique and critica

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Maintains sanitation standards of the kitchen.

Hellbender is a Mexican-American restaurant in the heart of Ridgewood Queens, NY.Our focus is on creative cooking inspired by traditional Mexican dishes with local and thoughtfully sourced ingredients.Freshness, quality, and deliciousness are our top priority.You'll find old world techniques mixe...

Hellbender is a Mexican-American restaurant in the heart of Ridgewood Queens, NY.Our focus is on creative cooking inspired by traditional Mexican dishes with local and thoughtfully sourced ingredients.Freshness, quality, and deliciousness are our top priority.You'll find old world techniques mixe...

The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans.

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of a open-faced hand-roll. Oversee the operations of the kitchen and back-of-house, ensu

The Restaurant Manager should have superior French food and wine knowledge. Assists general manager with premeal meetings. Communicate with kitchen to update them of service issues (i.

At least 2+ years of kitchen experience in a culinary driven or fine dining restaurant.

This is a managerial role with associated responsibilities.

Collaborate with other chefs and managers on ergonomics, prep, set-up/break-down, and inventory.

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

At least 2+ years of kitchen experience in a culinary driven or fine dining restaurant.

Maintains sanitation standards of the kitchen.

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list f...

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Opening early 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel

We are seeking a dynamic and experienced Front of House Manager / Assistant General Manager to join our leadership team and help elevate our guest experience to new heights. The Assistant General Manager will be responsible for overseeing the daily operations of the front of house while ensuring ...

Maintains good working relationships with coworkers, customers, administrators and managers. Be more than just words on a resume and get in front of the hiring manager faster. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

General Manager will oversee the day-to-day operations of multiple concepts within the business, including the supervision of managers and staff, financial direction and health of the business, and execute world-class-leading food, beverage and service programs.

Operate and maintain kitchen equipment, ensuring cleanliness and efficiency.

Ensure that all BOH employees accurately understand schedule guidelines and expectations as outlined by the applicable kitchen policies and DHG Employee Handbook. Leads the entire management team in compliance with the entire Health Department code with assistance from the Chef de Cuisine and Gen...

Line cooks are the core of the kitchen.

Be more than just words on a resume and get in front of the hiring manager faster. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience. BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunda...

We are now seeking an enthusiastic and skilled Line Cook to contribute to our kitchen team. The position requires at least 3 years of kitchen experience. This is an excellent opportunity for a passionate culinary professional to thrive in a professional kitchen environment.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

BRASS, a not-so-traditional brasserie coming to a historic Nomad hotel from an acclaimed culinary team, is seeking experienced, career oriented Line Cooks.Joining its sister The Tusk Bar, newly named one of Esquire’s best bars in America, at the Evelyn Hotel, BRASS pays homage to the grand din

The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans.

Understands kitchen equipment and the operation of equipment. Cleans kitchen and equipment as assigned by the Culinary Management team.