Kitchen manager jobs in East Elmhurst, NYCreate job alerts

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...

The Commissary Kitchen Manager is responsible for assisting the Head Commissary Chef (HCC) with managing and organizing the activities of the commissary kitchen to maintain the highest standards of food quality, cost control and consistency. Nami Nori is looking for an energetic and experienced K...

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Din Tai Fung - JobID: 100-154254543 [Kitchen Supervisor] As a Kitchen Manager at Din Tai Fung, you'll: Ensure budgets are met in the back of house operations; Focus on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to...

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

The Operations Manager is responsible for planning and directing operations to improve productivity and efficiency. Perform other duties as requested by manager.

Bushwick Center is hiring a Licensed Practical Nurse (LPN) in Brooklyn, NY.Collecting required information from new Residents to be admitted.Recording health details of Residents; including vitals & temperature.Administering medications and injections to Residents as needed.Treating and dressing ...

Collaborate with sales teams and Product Managers to gather market insights and understand consumer preferences. Maintain a comprehensive understanding of the product assortments across all retail stores in the small kitchen appliances category. Minimum of 6 years of experience in category manage...

Planning, organizing, and leading the kitchen.

Develop your skills as a kitchen manager in a fast-paced environment.

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Ensures all kitchen equipment, refrigeration units, ice machines etc. Sweeps and mops kitchen floors.

Maintains sanitation standards of the kitchen.

The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans.

Third Falcon is a small French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the

Understands kitchen equipment and the operation of equipment. Cleans kitchen and equipment as assigned by the Culinary Management team.

The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans.

Ensure teamwork and constructive collaboration exists between the front and back of house staff through proper communication and delegating tasks and staff tasks to ensure smooth service and kitchen operations. We are looking for talented and passionate Sous Chefs to support our Executive Chef, l...

Coordinating and organize kitchen staff schedule including all related kitchen cleaners. Ensure that all check lists are properly done and execute on time by the kitchen team. Ensure an outstanding hygiene environment in ALL areas of the kitchen, fridges, freezer and for our customers.

The role of Assistant General Manager consists of but is not limited to: overseeing the staff and overall Food and Beverage operations of the club, identifying business opportunities scheduling employees, monitoring the performance of the service team, managing complaints, and ensuring the best s...

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. Ensure teamwork and constructive collaboration exis...

Like burgers and shakes, Fritas and Batidos are a natural pairing and the whimsical menu is the result of dreaming about these two dishes for years! Frita Batidos is chef-driven, following the tenets of the Slow Food Movement with almost everything being made in our kitchen, from scratch and insp...

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of 3 years of related management experience in a high volume and multi-unit guest service

The Assistant General Manager will focus on managing the front of house team and ensuring all steps of service are consistently met and exceeded. They will support the General Manager in administration including scheduling, ordering, and maintenance. The Assistant General Manager will primarily d...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communicatio

Manage and mentor the Assistant General Manager and Taproom Manager. The General Manager will be responsible for the entire operation of the taproom, ensuring that guests are delighted and that staff are trained, supported, and motivated. Oversee inventory management for beer, kitchen, coffee, cl...

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

Understands kitchen equipment and the operation of equipment. Cleans kitchen and equipment as assigned by the Culinary Management team.

Maintains sanitation standards of the kitchen.

Expedite orders correctly and efficiently to ensure smooth kitchen flow. Ensure all kitchens and prep areas are kept clean and maintained properly in accordance with Company policies and Department of Health regulations. Working knowledge and ability to execute all kitchen recipes, ability to pro...

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

A minimum of 3 years of progressive kitchen management experience.

A minimum of 3 years of progressive kitchen management experience.

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Opening early 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel

Manhattan Neighborhood Health Center.First Shift (United States of America).Functions in collaborative practice with physician(s) and/or nurse practitioner(s) in physician practice or clinic setting.Provides ambulatory nursing care as directed by physician(s) and/or nurse practitioner(s), includi...

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Act as the “Manager, Nursing” in his/her absence and cover other medical offices in absence of the clinical lead. Maintain HIPAA compliance and report any breaches to the Manager, Nursing and the Practice Administrator. Collect all metrics related to patient outcomes and review findings with the

We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen. Knowledge of food, service, and working in a professional kitchen.

Manhattan Neighborhood Health Center.First Shift (United States of America).The primary function of the Clinical Coordinator RN is to provide nursing care in the clinical setting as well as manage the daily functions and activities of licensed and unlicensed clinical staff.This position will prov...

The Assistant General Manager will focus on managing the front of house team and ensuring all steps of service are consistently met and exceeded. They will support the General Manager in administration including scheduling, ordering, and maintenance. The Assistant General Manager will primarily d...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations...

Like burgers and shakes, Fritas and Batidos are a natural pairing and the whimsical menu is the result of dreaming about these two dishes for years! Frita Batidos is chef-driven, following the tenets of the Slow Food Movement with almost everything being made in our kitchen, from scratch and insp...

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Safely use all kitchen equipment. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions with the percentage of time performing each function to be solely determined by the manager based upon the particul...

Located in the Theatre District, Hunt & Fish Club is an upscale Steakhouse.We are looking for a talented, hard-working, reliable and driven pastry cook to join our team!.Pastry Cook applicants should have strong production and plating skills, be able to close, be detail oriented, be able to maint...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook. Have at least 3 years of experience in a kitchen working as a line cook in NYC. We are an ego and drama-free kitchen and plan to keep it that ...