Kitchen manager jobs in East Elmhurst, NYCreate job alerts

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

The Commissary Kitchen Manager is responsible for assisting the Head Commissary Chef (HCC) with managing and organizing the activities of the commissary kitchen to maintain the highest standards of food quality, cost control and consistency. Nami Nori is looking for an energetic and experienced K...

Din Tai Fung - JobID: 100-154254543 [Kitchen Supervisor] As a Kitchen Manager at Din Tai Fung, you'll: Ensure budgets are met in the back of house operations; Focus on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to...

Join Our Team at Lucy's Vietnamese – a renowned spot known for its classic Pho and mouth-watering 14-hour smoked brisket! With 5 locations – Bed-Stuy, Bushwick, Williamsburg, East Williamsburg and Ridgewood – we're expanding rapidly and looking for a skilled manager to join us. Imp

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

We are seeking an experienced Kitchen Manager to help oversee operations under our Chef de Cuisine. Lead and manage kitchen staff to ensure smooth daily operations. Previous experience in a pizza kitchen is required.

The Operations Manager is responsible for planning and directing operations to improve productivity and efficiency. Perform other duties as requested by manager.

Bushwick Center is hiring a Licensed Practical Nurse (LPN) in Brooklyn, NY.Collecting required information from new Residents to be admitted.Recording health details of Residents; including vitals & temperature.Administering medications and injections to Residents as needed.Treating and dressing ...

Collaborate with sales teams and Product Managers to gather market insights and understand consumer preferences. Maintain a comprehensive understanding of the product assortments across all retail stores in the small kitchen appliances category. Minimum of 6 years of experience in category manage...

Brooklyn Center is hiring a Registered Nurse (RN) in Brooklyn, NY.As a Registered Nurse (RN), Provide advice & support to the Residents and their families.Monitoring Residents and administering medication and treatments.Documents Resident care services by charting in Resident & dept.Protects Resi...

Develop your skills as a kitchen manager in a fast-paced environment.

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

The role of Assistant General Manager consists of but is not limited to: overseeing the staff and overall Food and Beverage operations of the club, identifying business opportunities scheduling employees, monitoring the performance of the service team, managing complaints, and ensuring the best s...

Coordinating and organize kitchen staff schedule including all related kitchen cleaners. Ensure an outstanding hygiene environment in ALL areas of the kitchen, fridges, freezer and for our customers. Checking all kitchen deliveries, ingredients quality, prices.

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Opening early 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel

The Assistant General Manager will focus on managing the front of house team and ensuring all steps of service are consistently met and exceeded. They will support the General Manager in administration including scheduling, ordering, and maintenance. The Assistant General Manager will primarily d...

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of 3 years of related management experience in a high volume and multi-unit guest service

Expedite orders correctly and efficiently to ensure smooth kitchen flow. Ensure all kitchens and prep areas are kept clean and maintained properly in accordance with Company policies and Department of Health regulations. Working knowledge and ability to execute all kitchen recipes, ability to pro...

The Assistant General Manager will focus on managing the front of house team and ensuring all steps of service are consistently met and exceeded. They will support the General Manager in administration including scheduling, ordering, and maintenance. The Assistant General Manager will primarily d...

Join Our Team as General Manager at Harry’s Restaurant Group. As a General Manager at Harry’s Restaurant Group, You Will:.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Like burgers and shakes, Fritas and Batidos are a natural pairing and the whimsical menu is the result of dreaming about these two dishes for years! Frita Batidos is chef-driven, following the tenets of the Slow Food Movement with almost everything being made in our kitchen, from scratch and insp...

We are looking for a line cook to immediately join our Kitchen team and prepare food to the chef’s specifications. The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goals. Share responsibility for the growth of our Commis team, tra

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of 3 years of related management experience in a high volume and multi-unit guest service

Understands kitchen equipment and the operation of equipment. Cleans kitchen and equipment as assigned by the Culinary Management team.

Manage and mentor the Assistant General Manager and Taproom Manager. Role: General Manager, TALEA Beer West Village . Searching for an experienced General Manager (GM) for TALEA Beer Co.

Sound judgment and knowledge of kitchen operations. Safely use all kitchen equipment. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions with the percentage of time performing each function to be sole...

The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Assists general manager with premeal meetings. Communicate with kitchen to update them of service issues (i.

A minimum of 3 years of progressive kitchen management experience.

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communicatio

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

While reporting to Regional General Manager, the. The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Assists general manager with premeal meetings.

Third Falcon is a small French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the

We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen. Knowledge of food, service, and working in a professional kitchen.

The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans.

Maintains sanitation standards of the kitchen.

Maintains sanitation standards of the kitchen.

Expedite orders correctly and efficiently to ensure smooth kitchen flow. Ensure all kitchens and prep areas are kept clean and maintained properly in accordance with Company policies and Department of Health regulations. Working knowledge and ability to execute all kitchen recipes, ability to pro...

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Opening early 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel

You will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen.

We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen. Knowledge of food, service, and working in a professional kitchen.

Manhattan Neighborhood Health Center.First Shift (United States of America).Functions in collaborative practice with physician(s) and/or nurse practitioner(s) in physician practice or clinic setting.Provides ambulatory nursing care as directed by physician(s) and/or nurse practitioner(s), includi...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Supervising and training kitchen staff to ensure smooth daily operations * Managing food preparation, cooking and plating to maintain high-quality standards * Ensuring compliance with food safety ...