Trabajos kitchen manager en Rego Park, NYCrear alertas

Comprehensive knowledge of market trends and competitive landscapes in the small kitchen appliances category. The future of cooking is here! Gourmia is a game-changing small-kitchen-appliance brand that just happens to be the go to for consumers exploring a whole different part of a craft revolut...

This is a contract position, covering our Kitchen Manager's parental leave, staring in mid November through Feb 2025.

Develop your skills as a kitchen manager in a fast-paced environment.

Our diverse product range of air fryers, smokeless grills, and other kitchen innovations are prominently displayed on the shelves of major retailers like Walmart, Costco, and Target. Deliver unmatched expertise in the small kitchen appliance category, specifically within e-commerce marketplaces, ...

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Oversee daily kitchen operations, including foo...

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen.

Ensures all kitchen equipment, refrigeration units, ice machines etc. Sweeps and mops kitchen floors.

Accountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions.Blends culinary creative talent, business acumen, teaching skills and a hospitality mindse...

Comprehensive knowledge of market trends and competitive landscapes in the small kitchen appliances category. The future of cooking is here! Gourmia is a game-changing small-kitchen-appliance brand that just happens to be the go to for consumers exploring a whole different part of a craft revolut...

Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Works...

Demonstrated judgment, decision making, and conflict resolution skills with guests, staff, and peers. Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Medical, Dental and Vision Benefits, Flexib...

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen.

This includes responsibilities such as managing kitchen inventory, ensuring compliance with safety and sanitation standards, and leading kitchen staff to produce high-quality food, promptly. At least two years of restaurant management (Assistant General Manager, Kitchen Manager, etc. The Kitchen ...

Assistant Kitchen Manager or Sous Chef in a scratch kitchen. This is the perfect opportunity for someone who thrives in a scratch kitchen environment and is looking to further their career in culinary management. Foster a collaborative kitchen environment that encourages.

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Chef/Kitchen Manager. Assuming leadership of restaurant operations in the absence of the General Man...

Generous holiday scheduled time off.We are seeking a hardworking and reliable.In this role, you will oversee all aspects of the construction projects and ensure they progress on schedule and within budget.The ideal candidate is an expert in building methods and has a proven track record of succes...

At least two years of restaurant management (Assistant General Manager, Kitchen Manager, etc. The Kitchen Manager is tasked with managing the daily operations of the restaurant's back-of-house. This includes responsibilities such as managing kitchen inventory, ensuring compliance with safety and ...

Title of Position: Kitchen ManagerJob Description: The Kitchen Managers’ main priority is to effectively train and manage kitchen staff, supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to en...

The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. Set up the kitchen with necessary tools and equipment. Schedule kitchen team members according to labor budgets.

In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. Plays an active role in the kitchen; rallies the staff in peak service periods and jumps in to help wherever needed. Ensures 100% compliance with kitchen operating procedures, recipes, a...

As a Kitchen Manager, you will be responsible for the restaurant’s operational performance during your shift. Streamline kitchen processes to maintain prompt service times.

This position will be responsible for greeting and seating guests, managing reservations, coordinating with the service and kitchen teams, and ensuring a positive dining experience for all patrons