Kitchen manager jobs in Rego Park, NY - Page 2Create job alerts

Oven Management * Hand Tossed Pizza * line work skills * Ability to follow recipes precisely ... Pride in the product you put out * Able to handle a high pace kitchen/work environment

... and kitchen/home essentials, as well as those assigned to their direct reports. · Lead direct ... Management

... Kitchen/Food Service drawings, and specifications for review and approval * Experience with food ... Demonstrated experience in problem-solving and project management * Demonstrated ability to take ...

Responsibilities: - Assist in daily kitchen operations and oversee junior staff. - Prepare and present high-quality Mediterranean dishes. - Ensure food safety and hygiene standards are met. - Manage ...

Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role ... Coordinates with Managers to compile all bar-related liquor, produce, and dry-goods orders weekly

Assists with kitchen deliveries including proper storage, organization, and rotation of products ... Effective time management skills. * Demonstrates a passion for cleanliness. * Strong to excellent ...

Manage POS orders and communicate special requests to the kitchen respectfully and clearly. * Stay knowledgeable about menu items, including components, utensils, and drop lines. * Communicate 86s ...

Manage, mentor and coordinate all sushi team personnel and their activities. Provide guidance and ... Experience in a quality food production, multi-outlet, high volume kitchen. Experience with menu ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...

... kitchen that will provide media opportunities. . POSITION SUMMARY The Meat Associate reports to the Central Market Manager with oversight from the M&S Lead. Ensures that the department is full, well ...

... kitchen cleaning activities at the end of the shift. * Control inventories of food, equipment, small ware, and report shortages to Executive Chef. * Report problems with the food safety management ...

At Per Se, we believe that working in our kitchen is both a challenge and a privilege. The ideal ... Team Management: Oversee both the production and service teams within the pastry department ...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...

We have a great management team and are currently looking for a sous chef whom loves Italian food ... Working well and maintaining a positive work environment with their fellow peers in the kitchen and ...

... Management of all Kitchen staff - Supervising the cleanliness, sanitation standards and organization of the Kitchen - Quality control & maintaining high standards - Must be able to lead by example ...

... kitchen areas, and restrooms. Perform routine cleaning tasks to maintain a tidy environment ... Manage the ordering, receiving, and inventory of food and beverages for the office. Ensure proper ...

Manage the development, implementation and maintenance of the compliance program and ensure the ... kitchen; ● Paid parental leave ● Commuter benefits ● Pet-friendly office This position will ...

... kitchen and dining areas and trains the team to do the same * Together with the FOH managers, oversee porters to ensure regular floor sweeps, bathroom checks, bussing, deep cleans etc. * Interview ...

General Manager - Cannabis Dispensary Location: Manhattan, NY Compensation: $80,000 - $110,000 annually (Benefits to be introduced at a later stage) About Us: Our client is launching a premium ...

As a General Manager you will be responsible for the daily management of a 534-unit rental property in Astoria. Your Responsibilities: * Manage the day-to-day operations of an assigned property ...

Runners also act as a liaison between the kitchen and service. Essential Job Duties ... Informs management or chefs when supplies are running low. * Prepares plate ware, silverware, and ...

Manage food costs and kitchen budgets while optimizing quality and ensuring profitability. Negotiate with suppliers for the best ingredients and prices while maintaining sustainable sourcing ...

... to fully manage kitchen cleaning, stocking, serving, maintenance, etc • Strong seasonal cooking skills; ability to replicate any dish/recipe • Exceptional organizational and time management ...

Sous Chef or extensive hotline cook experience with every kitchen station, able to multitask and ... management, time management and space managementStrong communication skillsBilingual Strongly ...