Kitchen manager jobs in Richmond Hill, NYCreate job alerts

Excellent verbal communication skills to effectively collaborate with kitchen staff and management. * Flexibility in availability for different shifts, including nights, weekends, and holidays. What ...

General Manager at Shuko About Shuko: Shuko was born in 2013 from the combined vision of Chefs Nick Kim and Jimmy Lau, who met while working together at Masa. Shuko is a modern sushi restaurant that ...

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS Schedule - Full Time Salary - To be discussed ... Kitchen Table, Sabor and Lyle's; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak ...

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

... Kitchen - $40/hr - 3 nights/week -ROOFTOP NIGHTLIFE MANAGER for Modern Hip Hotel - Gramercy Park - $75/80K -PM FLOOR/SERVICE MANAGER for Busy Upscale Bar and Lounge - Midtown - $75/85K -BEVERAGE ...

... KITCHEN LLC located in Brooklyn, NY. The Project Estimator will be responsible for project ... costs, and manage budgets throughout the project lifecycle. Qualifications * Excellent ...

Oversee all aspects of kitchen operations, including staffing, scheduling, and inventory management, to ensure efficiency and consistency. Collaborate closely with the management team to seamlessly ...

Reporting directly to the Executive Chef, the Chef de Cuisine will oversee daily kitchen operations, manage and mentor kitchen staff, ensure compliance with food handling and safety standards ...

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and ... Staff Management Conduct weekly manager meetings and lead engaging, educational pre-shift meetings ...

Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils. * Maintain ... Manage the stewarding department budget, controlling costs and optimizing resource allocation

Partner with management on seasonal menu roll outs that are prep base * Properly prepare all food items using company measurements to ensure consistency * Maintain cleanliness and DOH standards at ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...

Report problems with the food safety management system to their manager and the hygiene and food ... A minimum of 2 years of experience in kitchen preferably with large production volume. * Knowledge ...

Regularly restocks all kitchen supplies and food items required for service. * Assist with ordering and planning food supplies. * Reports necessary equipment repair and maintenance to management ...

Communicate all client updates and changes to both Kitchen & Operations teams. * Attend drop offs ... Event Catering * Manage inquiries relating to the sale and production of full-service Event ...

... management of repair & maintenance within the kitchen. Our policy includes positive attitudes, and only people who possess a love for the hospitality industry. Don't miss this opportunity to join an ...

Station and kitchen is clean, stocked, and ready for action. * Attends all assigned pre-shift ... Assists other stations or areas of the restaurant when requested by management.Is quick, diligent ...

Excellent communication skills to effectively coordinate with kitchen staff and management * Bartending experience is a plus for versatile food service capabilities This role is an exciting ...

Ability to use knives, slicers, and kitchen equipment efficiently and safely. * Wash, slice, and ... Reports necessary equipment repair and maintenance to management. * Monitor proper rotation and ...

Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role ... Coordinates with Managers to compile all bar-related liquor, produce, and dry-goods orders weekly

Address all DOH violations immediately Ensure that the kitchen is adequately stocked, organized and labeled per Department of Health standards. * Inform the General Manager of any maintenance or ...

You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our ... Helping to achieve profitability goals by managing food, waste and labor costs and controllable ...

The ideal General Manager will oversee all studio functionality from Sales to Instructors. REQUIREMENTS: * Passion for fitness and movement. * 2+ years of retail/service sales or fitness sales ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...