Kitchen manager jobs in Forest Hills, NYCreate job alerts

Collaborate with sales teams and Product Managers to gather market insights and understand consumer preferences. Maintain a comprehensive understanding of the product assortments across all retail stores in the small kitchen appliances category. Minimum of 6 years of experience in category manage...

Ensures all kitchen equipment, refrigeration units, ice machines etc. Sweeps and mops kitchen floors.

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will ...

The Kitchen Manager reports to the Operations Manager and Partners. The Kitchen Manager is responsible for all aspects of the day-to-day operations of the restaurant, production, staff and brand quality. Maintain A grade standards for kitchen cleanliness to follow all Health Department guidelines...

Develop your skills as a kitchen manager in a fast-paced environment.

We are seeking a passionate and experienced Kitchen Manager to lead our culinary team in a high-energy restaurant environment. Proven experience as a Kitchen Manager or in a similar role in a high-volume restaurant setting. The ideal candidate will have a strong background in kitchen operations, ...

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen.

Assistant Kitchen Manager or Sous Chef in a scratch kitchen. This is the perfect opportunity for someone who thrives in a scratch kitchen environment and is looking to further their career in culinary management. Foster a collaborative kitchen environment that encourages.

Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager. Facili...

In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. Stays abreast of guest comments and utilizes guest feedback to improve kitchen performance. Makes quality and efficiency the top priorities in kitchen operations.

Title of Position: Kitchen ManagerJob Description: The Kitchen Manager will demonstrate leadership and expertise in all areas of the kitchen and be responsible for all culinary operations. Kitchen ManagerCasual Dining – Legendary Mexican FoodWe’re in search of a Kitchen Manager who will help us

Kitchen Manager Qualifications:. As a Kitchen Manager you will be expected to excel in a fast-paced environment, possess exceptional organizational skills, and have a proven track record of successfully managing and leading a team. Proven experience, minimum 1 year, as a Kitchen Manager or simila...

Join Our Team as a Kitchen Culinary Manager at Chevy's Fresh Mex! We're on the lookout for a seasoned Kitchen Culinary Manager who eats, sleeps, and breathes fresh, scratch-made Fresh Mex cuisine. We don't do canned goods in our kitchen, amigo! As the Kitchen Culinary Manager, you'll be the head ...

Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a all depts/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Wor...

Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs). As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. Provide comprehensive training to kitchen sta...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

This position will be responsible for greeting and seating guests, managing reservations, coordinating with the service and kitchen teams, and ensuring a positive dining experience for all patrons

Kitchen equipment vendor coordination if needed Leadership and Management: * Supervise and coordinate the activities of line cooks and kitchen staff. * Train and mentor new kitchen staff on cooking ...

A lead-by-example Restaurant Manager who is passionate about delivering memorable dining experiences and fostering a creative, collaborative environment grounded in respect and a genuine desire to ...

Delivers fresh juice to kitchen for prep and bar for non-alcoholic cocktails * Helps maintain the quality, prep protocols, and cleanliness standards of the CDC & Beverage Manager. * Properly rotates ...

Step inside and experience the dreamy and elegant dining room with views of the kitchen and the incredible collection of timeless furniture, lighting, accessories, and a highly curated selection of ...

Runners also act as a liaison between the kitchen and service. Essential Job Duties ... Informs management or chefs when supplies are running low. * Prepares plate ware, silverware, and ...

... Kitchen. The hotel offers an urban oasis experience with an onsite restaurant, event space, and ... To inform engineering management of any such emergencies. * Continuously look for conditions which ...

Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment Shift Details ... managing catering and food service operations at high-profile venues including, Lincoln Center ...