Kitchen manager jobs in Belleville, NJCreate job alerts

Frank Marino and Associates is seeking a Kitchen Manager on behalf of our client to oversee kitchen operations across multiple locations. This role requires a hands-on leader with expertise in ...

Kitchen Operations & Cost Management: * Oversee all kitchen operations, including inventory management, ordering, and cost control to maximize efficiency and profitability. * Implement and manage ...

The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven record of ...

As Executive Chef, you will play a pivotal role in the development of our menu, kitchen management, and overall restaurant success. Key Responsibilities: Lead and oversee kitchen operations ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets) * Strong kitchen management skills with a detailed ...

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. * Speak to current menu ...

Partner with the kitchen and service teams to deliver flawless operations and impeccable service ... Scheduling & Staff Management : Oversee team schedules, training, and operational needs to maintain ...

Partner with the kitchen and service teams to deliver flawless operations and impeccable service ... Scheduling & Staff Management : Oversee team schedules, training, and operational needs to maintain ...

Continually quality control products and communicate to kitchen and back of house. Assist with ... management • Understanding of sales goals, production pars, and quality control • Extensive ...

This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...

Work closely with the Executive Chef to ensure smooth kitchen operations and successful menu ... Manage venue maintenance, safety, cleanliness, and equipment to uphold the highest operational ...

Major Food Group is hiring a Kitchen Manager to join our team at Torrisi! Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original ...

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen ...

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS Schedule - Full Time Salary - To be discussed ... Kitchen Table, Sabor and Lyle's; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak ...

Accountable for providing comprehensive leadership, and management to all kitchen staff and operations, ensuring professionalism and adherence to Crew policies, procedures, and standards taking ...

... kitchen electrics to join our Creative Team and take our packaging to the next level! We are a ... management of packaging development projects from concept to production, ensuring timelines and ...

Our client is seeking a creative and results-driven Social Media Manager to grow their digital presence and drive sales for a new consumer kitchen electronics brand in the fitness/wellness space

... management, proper storage, and rotation of ingredients to minimize waste * Work collaboratively with the kitchen and front-of-house teams to ensure smooth and timely service * Adapt to menu changes ...

Managing the hourly kitchen team members in every capacity. * Oversee daily operations of the kitchen, supervise line and prep, sous chef employees. * Oversight of purchasing, inventory, labor cost ...

Maintaining office supplies and kitchen inventory. * Ordering and coordinating lunches, ensuring proper break-down at the end of the day. * Managing building relationships, including placing service ...

... kitchen and give feedback regarding dishes and menu development and customer feedback ● ... manager's log (via email). ● Make sure all staff is accounted for and prepared for shift ● ...

Manage weekly inventory and purchase orders of office supplies, kitchen supplies, swag, groceries, etc. * Record, track, and audit all company equipment. * Manage routine maintenance of the facility ...

Elevate Catering Excellence - Manage kitchen operations for large-scale, high-profile events. * Optimize & Scale - Implement efficiencies in catering and co-packing production as we grow. * Ensure ...

Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate ...

Coordinate with the kitchen to ensure timely production and availability of products. * Develop and ... Manage wholesale orders, ensuring accurate tracking and fulfillment. * Coordinate production ...

You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the ...

... an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry ... We are seeking a talented Dining Room Manager to join our team. What We Offer: * Competitive Salary

Lead and develop the kitchen team while maintaining high standards. Key Responsibilities: - Manage back-of-house operations, guest satisfaction, and cleanliness. - Hire, train, and mentor kitchen ...

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience. We are set to open end of March with training starting mid ...

Excellent knowledge of cooking techniques, kitchen equipment, and ingredients * Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff * Strong ...

Marketing * Manage small housekeeping staff * Maintain high vacancy rates through innovative ... Free fully equipped studio apartment with private kitchen and bathroom * Potential for occupancy ...

... Manage and supervise kitchen staff, fostering a collaborative and efficient working environment. • Ensure compliance with all food safety and sanitation standards, including DOH regulations. • ...

... kitchen environment. Benefits/Perks: * Shift based on business needs * Snacks and meals provided ... management systems. · Monitor and manage the HACCP/ SSOP and food safety programs to assure ...

Kitchen & Operations Management * Oversee daily pastry production to ensure timely execution of cafe menu items, catering, and special orders. * Oversee quality control, ensuring all products meet ...

Address all DOH violations immediately Ensure that the kitchen is adequately stocked, organized and labeled per Department of Health standards. * Inform the General Manager of any maintenance or ...

Tilit is redefining workwear for chefs, cooks, and the hospitality industry from the kitchen to the street. Reporting to the Senior Account Manager, the Sales Coordinator supports the Sales team in ...

Order and monitor office supplies (including kitchen supply levels) * Oversee office service requests with building management * Manage all office technology and handle tech service requests Billing ...

Manage office calendar and scheduling * Oversee office and kitchen supply inventory, including snacks, coffee, and drinks * Coordinate with facilities vendors for maintenance and repairs * Handle all ...

The incumbent also manages the flow of visitors, calls, mail, and deliveries at the New Jersey ... Maintains the quality of the common area such as kitchen, mailroom, and meeting rooms. * Maintains ...

... kitchen, Fork, High Street, High Street Bakery, etc.), Levain Bakery, New June Bakery, Nok ... Thoughtfully manage client business for a robust roster of accounts * Proactive management of ...

Handle the kitchen phone to assist guests * Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction * Works hand in hand with managers ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...

Strong organizational and time management skills, with the ability to effectively manage multiple ... Primarily classroom and kitchen environment. * May require standing for extended periods and ...

Maintain, organize, and order general office and kitchen supplies- ensuring our management team has everything they need to succeed * Communicate with building maintenance to ensure timely handling ...

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier ...

Restock supplies such as paper towels, soap, toilet paper, and kitchen essentials, ensuring no ... Monitor and manage inventory levels of cleaning supplies and other essential materials, ensuring ...

We are hiring a full-time General Manager. The Woodhouse Day Spa strives to create a unique spa experience for each of our guests and cannot achieve this without talented therapists who have a ...