Kitchen manager jobs in College Point, NYCreate job alerts

Frank Marino and Associates is seeking a Kitchen Manager on behalf of our client to oversee kitchen operations across multiple locations. This role requires a hands-on leader with expertise in ...

Kitchen Operations & Cost Management: * Oversee all kitchen operations, including inventory management, ordering, and cost control to maximize efficiency and profitability. * Implement and manage ...

The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven record of ...

As Executive Chef, you will play a pivotal role in the development of our menu, kitchen management, and overall restaurant success. Key Responsibilities: Lead and oversee kitchen operations ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets) * Strong kitchen management skills with a detailed ...

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

Partner with the kitchen and service teams to deliver flawless operations and impeccable service ... Scheduling & Staff Management : Oversee team schedules, training, and operational needs to maintain ...

Partner with the kitchen and service teams to deliver flawless operations and impeccable service ... Scheduling & Staff Management : Oversee team schedules, training, and operational needs to maintain ...

This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...

Continually quality control products and communicate to kitchen and back of house. Assist with ... management • Understanding of sales goals, production pars, and quality control • Extensive ...

Work closely with the Executive Chef to ensure smooth kitchen operations and successful menu ... Manage venue maintenance, safety, cleanliness, and equipment to uphold the highest operational ...

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen ...

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS Schedule - Full Time Salary - To be discussed ... Kitchen Table, Sabor and Lyle's; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak ...

Manage the kitchen team and staffing levels. * Attend in-house event related meetings and relays immediate changes with other departments. * Place food and supply orders as needed for events. What do ...

... kitchen electrics to join our Creative Team and take our packaging to the next level! We are a ... management of packaging development projects from concept to production, ensuring timelines and ...

Maintaining office supplies and kitchen inventory. * Ordering and coordinating lunches, ensuring proper break-down at the end of the day. * Managing building relationships, including placing service ...

Managing the hourly kitchen team members in every capacity. * Oversee daily operations of the kitchen, supervise line and prep, sous chef employees. * Oversight of purchasing, inventory, labor cost ...

Manage weekly inventory and purchase orders of office supplies, kitchen supplies, swag, groceries, etc. * Record, track, and audit all company equipment. * Manage routine maintenance of the facility ...

... kitchen and give feedback regarding dishes and menu development and customer feedback ● ... manager's log (via email). ● Make sure all staff is accounted for and prepared for shift ● ...

Elevate Catering Excellence - Manage kitchen operations for large-scale, high-profile events. * Optimize & Scale - Implement efficiencies in catering and co-packing production as we grow. * Ensure ...

Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate ...

... management, and other administrative duties. * Take part in menu recipe standardization, and creating Specials daily. Kitchen Organization and Maintenance * Ensure that all products are stored and ...

Coordinate with the kitchen to ensure timely production and availability of products. * Develop and ... Manage wholesale orders, ensuring accurate tracking and fulfillment. * Coordinate production ...

You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the ...

... an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry ... We are seeking a talented Dining Room Manager to join our team. What We Offer: * Competitive Salary

Lead and develop the kitchen team while maintaining high standards. Key Responsibilities: - Manage back-of-house operations, guest satisfaction, and cleanliness. - Hire, train, and mentor kitchen ...

Excellent knowledge of cooking techniques, kitchen equipment, and ingredients * Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff * Strong ...

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience. We are set to open end of March with training starting mid ...

Marketing * Manage small housekeeping staff * Maintain high vacancy rates through innovative ... Free fully equipped studio apartment with private kitchen and bathroom * Potential for occupancy ...

... managers, kitchen and dining room personnel. • Must to reach, bend, stoop and frequently lift up to 30 pounds. • Must be able to work in a standing position for long periods of time (up to 10 ...

... Manage and supervise kitchen staff, fostering a collaborative and efficient working environment. • Ensure compliance with all food safety and sanitation standards, including DOH regulations. • ...

... kitchen environment. Benefits/Perks: * Shift based on business needs * Snacks and meals provided ... management systems. · Monitor and manage the HACCP/ SSOP and food safety programs to assure ...

LEARN through our classes and our team's product knowledge Job Description The Chef de Cuisine (CDC) manages the Production Kitchen at an Eataly location, overseeing all aspects of the production and ...

Communicate with the Facilities Manager to ensure any necessary kitchen maintenance or equipment projects are addressed * Work with the Marlow Events leadership team to: * Develop and implement ...

Kitchen & Operations Management * Oversee daily pastry production to ensure timely execution of cafe menu items, catering, and special orders. * Oversee quality control, ensuring all products meet ...

Address all DOH violations immediately Ensure that the kitchen is adequately stocked, organized and labeled per Department of Health standards. * Inform the General Manager of any maintenance or ...

The company's Gourmet Garage Central Kitchen ("GGCK") which is located in the Bronx, NY is a ... Position Summary: The Procurement Manager is responsible for purchasing and managing food ...

Tilit is redefining workwear for chefs, cooks, and the hospitality industry from the kitchen to the street. Reporting to the Senior Account Manager, the Sales Coordinator supports the Sales team in ...

Order and monitor office supplies (including kitchen supply levels) * Oversee office service requests with building management * Manage all office technology and handle tech service requests Billing ...

Manage office calendar and scheduling * Oversee office and kitchen supply inventory, including snacks, coffee, and drinks * Coordinate with facilities vendors for maintenance and repairs * Handle all ...

Offer in-office support including in-office kitchen inventory and stocking management, office supply management, conference room management, and other office space needs. * Support personal household ...

... kitchen, Fork, High Street, High Street Bakery, etc.), Levain Bakery, New June Bakery, Nok ... Thoughtfully manage client business for a robust roster of accounts * Proactive management of ...

Handle the kitchen phone to assist guests * Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction * Works hand in hand with managers ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...

... Managers At Least 2 Years of Experience in a Professional Kitchen Positive Outlook and Demeanor Desire to Learn and Grow in a Quickly Changing Environment Sense of Urgency More detail about Kent ...

Strong organizational and time management skills, with the ability to effectively manage multiple ... Primarily classroom and kitchen environment. * May require standing for extended periods and ...

Restock supplies such as paper towels, soap, toilet paper, and kitchen essentials, ensuring no ... Monitor and manage inventory levels of cleaning supplies and other essential materials, ensuring ...