Kitchen manager jobs in College Point, NYCreate job alerts

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...

Front office, kitchen, and conference room maintenance * Maintaining organized files (both physical ... Communicate office needs with building management * Ordering lunch for attorneys / client meetings ...

We are looking for a leader with a proven track record of excellence in the kitchen, strong management skills, and a commitment to quality and creativity. The Chef de Cuisine will oversee kitchen ...

A minimum of 3 years of progressive kitchen management experience * Ability to manage all stations from prep to service * Experience hiring, training and mentoring a diverse hourly staff * Excellent ...

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly ... Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables

This includes supervising kitchen staff, ensuring the quality of food preparation, coordinating with event management teams, and maintaining smooth operations during large-scale events. The Banquet ...

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS Schedule - Full Time Salary - To be discussed ... Kitchen Table, Sabor and Lyle's; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak ...

Ensure the kitchen is kept organized and clean each shift * Maintain ingredient + equipment inventory, along with the culinary director * Maintain and execute a consistent prep schedule for weekly ...

... kitchen staff to ensure quality food production Skills - Leadership skills to motivate and guide staff effectively - Experience in Toast or similar restaurant management software - Knowledge of ...

Position Summary The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks ...

Tracking inventory and ordering office and kitchen supplies * Ordering refreshments for meetings ... Calendar management and scheduling for 1 Partner * Updating and creating new contacts in Outlook

Manage weekly inventory and purchase orders of office supplies, kitchen supplies, swag, groceries, etc. * Record, track, and audit all company equipment. * Manage routine maintenance of the facility ...

... management of repair & maintenance within the kitchen * Maintain Brand appeal * Food Cost & Budgeting * Develop and Implement Sourcing & Purchasing practices & strategies * Invoice organization ...

Manage kitchen operations with a focus on efficiency, sustainability, and profitability. Collaborate with local suppliers to ensure the highest quality of ingredients. Oversee food safety and ...

... the kitchen is of the highest standards for cleanliness. The role will include managing and developing all members of the culinary team holding them accountable to the highest standards while ...

... an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry ... We are seeking a talented Dining Room Manager to join our team. What We Offer: * Competitive Salary

Drive and evolve a world class and best in category kitchen operation * Continue to build, develop ... Sustainably manage stock while adhering to food cost KPIs * The ability to multitask at all points ...

We're seeking a dynamic Floor Manager to join our team and help us maintain our high standards ... kitchen staff to ensure timely and quality service. • Monitor inventory levels and assist with ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...

Hwaro will offer a fine-dining, counterside-open kitchen tasting menu highlighting exquisite and ... Overall management of the front of house operation for GUI concept * Assist the General Manager in ...

Communicate with the Facilities Manager to ensure any necessary kitchen maintenance or equipment projects are addressed * Work with the Marlow Events leadership team to: * Develop and implement ...

The Sous is a Management position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing the kitchen team and your station for ...

Manage all kitchen staff, delegate responsibilities, set deadlines, and maintain accountability * Teach and adhere to City Winery philosophy, culture, and commitment to quality food and service