Kitchen manager jobs in College Point, NYCreate job alerts

Strong management skills * An easygoing personality * The desire to foster growth * A working knowledge of kitchen spanish KINDLY RESPOND WITH A RESUME

As a General Manager you will be responsible for the daily management of a 534-unit rental property in Astoria. Your Responsibilities: * Manage the day-to-day operations of an assigned property ...

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS Schedule - Full Time Salary - To be discussed ... Kitchen Table, Sabor and Lyle's; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak ...

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

... Kitchen - $40/hr - 3 nights/week -ROOFTOP NIGHTLIFE MANAGER for Modern Hip Hotel - Gramercy Park - $75/80K -PM FLOOR/SERVICE MANAGER for Busy Upscale Bar and Lounge - Midtown - $75/85K -BEVERAGE ...

Oversee all aspects of kitchen operations, including staffing, scheduling, and inventory management, to ensure efficiency and consistency. Collaborate closely with the management team to seamlessly ...

Reporting directly to the Executive Chef, the Chef de Cuisine will oversee daily kitchen operations, manage and mentor kitchen staff, ensure compliance with food handling and safety standards ...

Hire, train, and manage kitchen staff; address disciplinary issues as needed * Maintain kitchen and storage cleanliness; conduct sanitation audits * Schedule staff to meet varying business needs

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and ... Staff Management Conduct weekly manager meetings and lead engaging, educational pre-shift meetings ...

Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils. * Maintain ... Manage the stewarding department budget, controlling costs and optimizing resource allocation

Partner with management on seasonal menu roll outs that are prep base * Properly prepare all food items using company measurements to ensure consistency * Maintain cleanliness and DOH standards at ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...

Report problems with the food safety management system to their manager and the hygiene and food ... A minimum of 2 years of experience in kitchen preferably with large production volume. * Knowledge ...

Communicate all client updates and changes to both Kitchen & Operations teams. * Attend drop offs ... Event Catering * Manage inquiries relating to the sale and production of full-service Event ...

Ability to use knives, slicers, and kitchen equipment efficiently and safely. * Wash, slice, and ... Reports necessary equipment repair and maintenance to management. * Monitor proper rotation and ...

Station and kitchen is clean, stocked, and ready for action. * Attends all assigned pre-shift ... Assists other stations or areas of the restaurant when requested by management.Is quick, diligent ...

Regularly restocks all kitchen supplies and food items required for service. * Assist with ordering and planning food supplies. * Reports necessary equipment repair and maintenance to management ...

Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role ... Coordinates with Managers to compile all bar-related liquor, produce, and dry-goods orders weekly

You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our ... Helping to achieve profitability goals by managing food, waste and labor costs and controllable ...

Excellent verbal communication skills to effectively collaborate with kitchen staff and management. * Flexibility in availability for different shifts, including nights, weekends, and holidays. What ...

Address all DOH violations immediately Ensure that the kitchen is adequately stocked, organized and labeled per Department of Health standards. * Inform the General Manager of any maintenance or ...

Address any issues or challenges that arise in the pastry kitchen promptly and effectively, ensuring smooth operations. * Promptly report any food safety concerns to management and the hygiene and ...

Excellent communication skills to effectively coordinate with kitchen staff and management * Bartending experience is a plus for versatile food service capabilities This role is an exciting ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...