Trabajos Kitchen Porter en Bohemia, New YorkCrear alertas

Job Description En la mayoría de los trabajos, no todos aplauden espontáneamente y empiezan a chocar las manos. En Buffalo Wild Wings, eso solo ocurre los jueves por la noche. Este es el lugar para comenzar la siguiente etapa de tu carrera. Ya sea que crezcas en nuestro sistema aquí o que tu plan de juego te lleve a otro lado, queremos que tengas una experiencia que dure toda la vida. TIEMPO DE JUEGO, ENERGÍA, EXPERIENCIA DE POR VIDA Trabajarás directamente en Heart of House como miembro del equipo de cocina/cocinero. Trabajarás en varias estaciones, incluidas Chip, Shake, Grill, Southwest y Expo. A través de la producción de todos los alimentos de Buffalo Wild Wings, serás clave para crear experiencias legendarias para nuestros huéspedes. CASA DEL MÁS GRANDE DE TODOS LOS TIEMPOS Buffalo Wild Wings ofrece momentos que vale la pena compartir, tanto para nuestros huéspedes como para los miembros de nuestro equipo. Y, cuando eso significa acceso a todos estos beneficios y el juego siempre está en marcha, bueno, ese es solo un día más en la oficina. • Pago semanal, • Horario flexible, • Comidas gratuitas por turno*, • La mejor capacitación en su clase y aprendizaje continuo, • Oportunidades de progreso, • Tiempo libre remunerado*, • Plan de jubilación 401(k)*, • Beneficios de matrícula*, • Médico, dental y de la vista*, • Campeones de la esperanza*, • Programa de recomendación de efectivo, • Herramienta de apoyo para el bienestar en el viaje, • Programa de descuentos PerkSpot, • Programa de reconocimiento, • Programas de calzado antideslizante, • Participación comunitaria y caritativa, • Programa de subvenciones Encendiendo sueños, • Concursos de entrenamiento Tú puedes con esto • Tienes 16 años de edad (o más, según la ley aplicable)., • Sabe lo que se necesita para generar momentos que vale la pena compartir y tiene una gestión del tiempo excepcional, atención a los detalles y habilidades de servicio al huésped. ¿No estás seguro de si tu experiencia coincide con la tuya? Te animamos a que te presentes. Tanto si te gustan los deportes como si no, aquí son bienvenidos todos los perfiles. Buffalo Wild Wings, Inc. es un empleador que ofrece igualdad de oportunidades. *Sujeto a disponibilidad y ciertos requisitos de elegibilidad. $17.00 per hour - $28.08 per hour El rango de salario base por hora que se indica arriba representa el extremo inferior y superior del rango de salario para este puesto. La colocación real dentro de este rango variará en función de diversos factores, incluidos, entre otros, la experiencia, la educación, la capacitación y la ubicación. Las tarifas por hora pueden variar según los requisitos de salario mínimo estatales o locales. Los miembros del equipo que trabajan por hora serán elegibles para horas extra de acuerdo con la ley aplicable y la política de Inspire Brands.

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. · Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Sales & Business Performance · Assist chefs with class execution that drives repeat visits and positive customer feedback · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience · Must be 16 years of age or older at the time of employment. · 1 year retail sales experience, preferred · 1 year food prep and/or kitchen operations experience, preferred · Valid Food Handlers Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. · Proficiency in Microsoft Office Suite and retail systems preferred. Associate Perks Perks Include: 401K after 90 days; must be 21 years of age Employee Discount This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Ruth's Chris Steak House - - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail when assisting in spo

Atria Senior Living - - Responsibilities: Maintain kitchen and dining areas clean and orderly; Wash, clean, sanitize, and store dishes, glassware, utensils, pots, pans; Keep floors and trash areas clean; Assist cooks and wait staff; Assist with special events and banquets.

Chilis - 2020 Sunrise Highway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with pace of restaurant; Occasional weekends and holidays shifts.

The Bristal Assisted Living - 5535 Express Drive North - Responsibilities: Cleaning, prepping and washing dishware, silverware, glassware, pots and pans; Sweeping and mopping floors; Emptying and cleaning garbage from kitchen to dumpster; Assisting in dining room, removing soiled dishes during meal

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Maintain cleanliness of the restaurant and dining areas; Support health and safety procedures.

The Bristal Assisted Living - 2995 Middle Country Road - Responsibilities: Cleaning, prepping and washing dishware, silverware, glassware, pots and pans; Operate in fast-paced kitchen environment; Assist dining room during meal service; Maintain sanitation and safety standards; Assist with cleaning

Benchmark Senior Living - - Responsibilities: Dispose of all food, waste, and trash per regulations; Clean kitchen equipment, tables, disposals, dishwasher, sinks and counters; Mop kitchen floor and take out trash; Follow written and oral instructions; Interact with residents and staff.

Lucky Strike - 5660 Sunrise Highway - Responsibilities: Dust and clean center areas; Empty trash; Wash and sanitize dishes; Sweep, vacuum, mop floors; Stock supplies.

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation of work areas; Restock areas for easy access; Assist cooks as needed; Take out trash and perform end-of-shift side work.

Red Lobster - 5010 Express Drive South - Responsibilities: Clean and sanitize all dishware and kitchen areas; Operate dishwasher and maintain cleanliness; Assist cooks with prep and biscuit preparation; Empty trash and maintain safety standards; Support team to ensure guest satisfaction.

Dave & Busters - - Responsibilities: Clean, sanitize, and properly store all dishes, flatware, utensils and kitchenware; Safely operate kitchen equipment and use chemicals in correct quantities; Assist with line maintenance, sweeping, and clearing dirty dishes; Assist with some prep and banquet ite

Topgolf - - Responsibilities: Wash dishes, glassware, pots, and pans; Store clean dishes and utensils; Maintain clean and orderly kitchen; Sweep and mop floors and empty trash; Assist with unloading deliveries.

Chilis - 50 Middle Avenue - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

We are opening a new restaurant in Greenport August 2026 - Fortune Favors - and are looking for Dishwashers to join our team, with potential growth across our expanding hotel and restaurant portfolio.The Dishwasher is responsible for helping the culinary team to maintain cleanliness and order in the

Northwell Health - 301 East Main Street [Food Service Worker / Team Member] As a Food Service Worker at Northwell Health, you'll: Greet patient, inform patient of meal selections and take meal orders for next scheduled meal; Assist patient in selecting appropriate food choices and recommend alternat

NYU Langone Health - - Responsibilities: Assemble and break down patient trays; prepare, label, deliver nourishments; Operate and clean tray line equipment and dish machine; Follow DOH guidelines for food prep and serving; Read patient menu and serve food on tray promptly; Maintain cleanliness and

Grand Opening Chick-fil-A Lake Ronkonkoma: Immediate Opening for a Highly Skilled Kitchen Team MemberAre you looking for a fun and enthusiastic work environment where you can grow your skills and be part of a loving team? Do you want a job that offers flexibility and opportunities for leadership development? If your answer is yes, this is the perfect role for you!At Chick-fil-A®, working in our kitchen means more than just preparing delicious food – it's about being part of a dynamic team that values positivity and community impact. Join us to enjoy flexible schedules, paid training, and health insurance benefits while building your career in a supportive and people-focused atmosphere.ResponsibilitiesServe in various kitchen roles while maintaining standards established for food safety, quality, and speed of service.Prepare food items for cooking.Fry, bake, or cook food items.Responsibly manage and maintain inventory and equipment.Assemble, wrap, and package food for final assembly.Prepare cold products such as salads, wraps, fruit cups, and parfaits.Track and monitor product hold times to ensure all products are served within quality and safety standards.Continuously clean workstationsDemonstrate knowledge of the brand, products, and promotionsAssist in executing opening and/or closing procedures and shift operationsCommunicate effectively with fellow team members and leadership.Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms cleanMaintain consistent attendance and punctuality.RequirementsAbility to handle multiple tasks at once.Able to stand for prolonged periods, walk, bend, kneel, squat, and lift heavy objects, as needed, and ability to work in a fast-paced environment.Team-oriented, adaptable, dependable, and strong work ethic.Positive attitude. Must be at least 16 years of age upon hire dateAbility to communicate effectively with guests and team members.Treats others with honor, dignity, and respect.BenefitsFlexible Scheduling & Consistent HoursPaid TrainingExcellent career advancement opportunitiesRemarkable Futures Scholarship opportunitiesHealth/Dental/Vision InsuranceFree meal benefits based on scheduled hoursClosed on SundaysSick time or paid leave in jurisdictions where mandatedLocation: Lake Ronkonkoma FSU 575 Portion Rd, Lake Ronkonkoma, NY 11779, USAThis job posting is for an opportunity with I Byd It, LLC. A franchisee in partnership with Chick-fil-A, Inc. I Byd It, LLC is an equal opportunity employer and does not discriminate in employment decisions based upon any status, classification, or factor protected by federal, state, or local law. I Byd It, INC will make reasonable accommodation(s) for qualified individuals with a disability and for sincerely held religious beliefs in accordance with all legal requirements. Any applicant requiring a reasonable accommodation should contact the hiring manager.Work scheduleWeekend availabilityMonday to FridayDay shiftNight shiftOther

Catholic Health - 101 Elm Street - Responsibilities: Sets up and checks resident trays accurately; Prepares nourishments; Prepares/serves meals per menus; Follows sanitation policies to minimize cross-contamination; Maintains cleanliness of work areas and equipment.

Catholic Health - 101 Elm Street - Responsibilities: Delivers food carts to communities and dining areas; Mops floors in kitchen, walk-in refrigerators and freezer, and storerooms; Checks in and puts away food, chemical and paper orders using FIFO; Follows sanitation policies for handling, storing f

Lucky Strike - 5660 Sunrise Highway - Responsibilities: Keep the center clean and guest-ready; Assist servers and runners with setup of event tables; Correct pin jams and ball return issues; Perform minor building maintenance as needed; Provide great guest service.

The Bristal Assisted Living - 5535 Express Drive North - Responsibilities: Clean assigned common areas of the community; Maintain cleanliness and orderliness of public areas; Assist the Director of Housekeeping; Provide friendly courteous service to residents and guests; Perform special cleaning pro

Topgolf - - Responsibilities: Clean and sanitize venue areas including restrooms, dining, and kitchen; Empty trash and dispose waste; Sweep, mop, and vacuum floors; Maintain inventory of cleaning supplies and trigger reorders; Report maintenance or safety issues to appropriate personnel.

Food Service WorkerThe incumbent of this position will be responsible for serving and reheating food; keeping food service areas clean and in good order for The Office of Addictions Services and Supports – Addiction Treatment Centers.Duties include, but are not limited to:Cleans and maintains the

Seasonal Kitchen AssistantWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. As a Seasonal Kitchen

Brookside Multicare Nursing Center (Food Services) is seeking a Dietary Aide to support daily meal preparation and service within the Food Services department.

Job Description Dietary Aide Smithtown Center for Rehab, is an exceptional team-oriented facility Looking to hire for the Dietary Aide Position. where we thrive on making our residents and staff as comfortable and happy as possible. We provide our team with everything necessary to help you succeed and grow! Come join us and turn your work dreams into reality. Quick and simple process to get you set up! Dietary Aide Salary: $22/hr Whats in it for you as a Dietary Aide Great Work Enviorment Excellent Pay Referral Program Qualifications as a Dietary Aide Servsafe certified 1 year experience in a nursing home kitchen Ability to adapt and accept all duties from the dietary supervisor Dietary Aide Shifts: PRN

Job Responsibilities:Prepare quality food and baked goods according to a planned menuPrepare a daily report that verifies transactionsUnderstand what is inclusive of a mealEnsure storage of food in an accurate and sanitary mannerServe food according to meal schedules, department policies and procedu

Job Description Dietary Aide Job Summary: Swan Lake Nursing & Rehabilitation is seeking a motivated and detail-oriented Dietary Aide to join our team on a Per Diem basis. As a member of our food service team, you will play a vital role in ensuring the highest level of quality and care for our residents. If you possess strong communication skills, a positive attitude, and the ability to work effectively as part of a team, we encourage you to apply. Responsibilities: Portion and serve food items to residents Deliver trays and carts to resident floors Clean and maintain dining rooms, tray line, dish room, and pot sink areas Sweep and mop floors Dispose of trash and recyclables Assist with food preparation and meal setup as needed Requirements: High School Diploma or Equivalent Ability to perform some physical work Prior experience in food service or cooking is a plus Positive attitude and energy are essential Ability to work effectively as a team member Work Environment: Per Diem position with a flexible schedule, including weekends and holidays Work in our state-of-the-art skilled nursing facility in Patchogue, NY Collaborate with our dedicated team of healthcare professionals to provide exceptional care to our residents What We Offer: Competitive hourly rate of $22.15 Opportunity to make a meaningful difference in the lives of our residents Collaborative and supportive work environment How to Apply: If you are a motivated and caring individual who is passionate about delivering exceptional care, we invite you to apply for this Per Diem Dietary Aide position.

Job Description Amber Court is seeking a Dietary Aide in our Community located in Smithtown. Our Dietary Aides play an important role in ensuring that our elderly Assisted Living residents receive nutritious and delicious meals. If you're passionate and meticulous about providing excellent care to seniors and meet the qualifications, we invite you to apply. Join us at Amber Court of Smithtown and make a positive impact on the lives of our residents! Rate: $17.00 an hour Dietary Aide Qualifications: Previous experience in food preparation a plus Knowledge of food safety regulations and guidelines Strong time management skills to ensure timely meal preparation and service Ability to handle food with care and maintain proper hygiene practices Familiarity with dietary restrictions common in an assisted living settings is a plus. Excellent communication skills and the ability to work well within a team Dietary Aide Responsibilities: Prepare and serve meals to patients according to their dietary needs and restriction. Maintain cleanliness and sanitation standards in the kitchen and dining areas. Provide exceptional customer service to our residents, addressing any concerns or special requests. Required: Legally authorized to work in the United States Perks: Ample parking Complimentary lunch daily One location Friendly, family atmosphere

Job Description Dietary Aide At our center, residents are treated to a complete spectrum of Rehab Services and Clinical/Nursing Care. We provide the comprehensive care that meets the specialized physical, clinical and emotional needs of every individual that comes through our doors. Dietary Aide Duties Include: Assist in assembling and checking diet trays prior to distribution to ensure all residents receive the proper meals to meet dietary needs. Label and date food properly Deliver food carts to designated areas as well as collecting food trucks when meals are finished to return to the dish room. Work in dish room, wash all dishes//utensils utilizing dish machine. Prepare and deliver snacks to nursing units. Ensure kitchen stays clean at all times, sweep/mop floors as instructed. Carry out garbage Dietary Aide Requirements/Qualifications: Experience in LTC preferred but not required Must be able to deal tactfully with personnel, residents, family members, visitors, etc... Able to follow and understand procedures Positive attitude, patience and team mentality Dietary Aide Job Description: Prepares items to be used on an assembly line. Works on an assembly line to prepare residents meals. Additional kitchen tasks. $18 an hour We are an Equal Opportunity Employer

Core ResponsibilitiesKitchen Prep SupportHandle mise en place for the Lead Cook — washing, chopping, weighing, and portioning ingredients in the order they are neededKeep the Lead Cook's station clear between production runs so they always have a clean surface to work onAnticipate what is needed n

Job DescriptionDietary AideLuxor at Sayville Rehabilitation & Nursing Center Sayville, NY Pay Rate: $24.65 per hour Full-Time | Part-Time Opportunities Available Luxor at Sayville Rehabilitation & Nursing Center is seeking dependable and compassionate Dietary Aides to join our dietary team. The ideal candidate will assist in providing quality meal service to residents while helping maintain a clean, safe, and welcoming dining environment. This is a great opportunity for individuals who enjoy working in a healthcare setting and are passionate about resident care and customer service. Responsibilities Assist with meal preparation, tray setup, and food service Deliver meals and snacks to residents in a timely and professional manner Assist residents during mealtimes as needed Maintain cleanliness and sanitation of kitchen, dining areas, and equipment Wash dishes, utensils, and kitchen supplies Follow infection control, safety, and sanitation procedures Properly store food and supplies according to facility guidelines Work collaboratively with dietary staff and nursing departments Ensure excellent customer service for residents and guests Qualifications Previous dietary, food service, or healthcare experience preferred Ability to work in a fast-paced environment Strong communication and teamwork skills Dependable, professional, and compassionate attitude Knowledge of sanitation and food safety practices preferred Must be able to follow directions and complete assigned tasks efficiently Benefits Competitive compensation Health, dental, and vision insurance (for eligible employees) Paid time off and holiday pay 401(k) retirement plan Opportunities for growth and advancement Supportive and team-oriented work environment Why Join Luxor at Sayville Rehabilitation & Nursing Center? At Luxor at Sayville Rehabilitation & Nursing Center, we are committed to providing exceptional care and service to our residents. We value teamwork, professionalism, and creating a positive environment for both residents and staff. Luxor at Sayville Rehabilitation & Nursing Center is an Equal Opportunity Employer.

Job Description Catholic Charities of Long Island models the love of Jesus by offering dignified and compassionate care to poor and vulnerable neighbors of every faith and background. In-person service at more than 50 sites throughout Nassau and Suffolk counties is inspired by the Gospel call affirming the sacredness of every human life. CCLI is looking for a part-time Kitchen Aide with a generous heart and a desire to contribute to the well-being of others to carry out our mission on Long Island. By joining our team, you will share in the joy of providing “care with dignity and life with hope.” Responsibilities: • Ensure dining areas and kitchen are appropriately prepared for serving client meals., • Perform meal planning duties such as table preparation, counting of meals to be served, setting up trays, portioning out and cleaning food before preparation, monitoring cooking ovens and burners, in accordance with standards and special diets, as needed., • Complete cleaning tasks such as clearing tables, store serving items, wash and disinfect work areas, and collect and dispose of trash., • Inventory stock including the number of meals served as well as the storage room. Reorder necessary food items, inventory and store., • Prepare notes from clients or other staff related to service delivery and forward to supervisor., • Alert supervisor to any food related problems with service, food delivery or distribution of food., • Orient volunteers to standards, policies and procedures for the kitchen. Qualifications: • High school diploma or GED., • A minimum of six months previous related experience preferred., • Attend General Food Handlers course from Suffolk County Dept. of Health., • Ability to lift up to 50 lbs. Schedule: Part-time – 7 hours per week. Rate of Pay: $18.50 per hour This rate of pay serves as a good faith estimate. Actual pay is based on a number of factors which may include a candidate’s qualifications, skills, competencies, experience and work location. The salary range or rate listed does not include any differential pay or other forms of compensation, such as the value of benefits, which may be applicable to this position.

Job DescriptionDietary Aide Luxor at Mills Pond Rehabilitation & Nursing Center St. James, NY | Full-Time & Part-Time | $18.00 per hour Join Our Dietary Team! Luxor at Mills Pond Rehabilitation & Nursing Center is seeking a Dietary Aide to join our team. If you are dependable, caring, and enjoy working in a team environment, this is a great opportunity to make a meaningful difference in the daily lives of our residents. Responsibilities Assist with meal preparation, plating, and serving. Deliver meals and beverages to residents according to dietary requirements. Set up and clean dining areas before and after meals. Wash dishes, utensils, and kitchen equipment. Maintain a clean, organized, and sanitary kitchen and dining environment. Follow food safety, sanitation, and infection prevention procedures. Assist with stocking and organizing food and dietary supplies. Communicate resident concerns or special requests to the appropriate dietary or nursing staff. Provide friendly and respectful service to residents. Qualifications Previous dietary, food service, restaurant, or healthcare experience preferred, but not required. Reliable, punctual, and dependable. Ability to work effectively as part of a team. Strong attention to cleanliness and food safety. Ability to work in a fast-paced environment. Compassionate and respectful approach when working with residents. What We Offer $18.00 per hour Full-time and part-time opportunities Supportive team environment Training and opportunities to grow Rewarding work serving our residents If you’re looking for a rewarding position where your work truly makes a difference, we’d love to meet you. Apply today! Equal Opportunity Employer #boost

Food Service PositionResponsible for preparing and selling food and drinks to customers. Provides a high level of member service. Uses tongs to pick up hot food items.

Position And PerksJoin the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence.At our company, the health and well-being of our associates is of utmost importance. We are committed to providing competitive compensation and a comprehensive benefits package to both hourly and salaried associates, depending on their eligibility and availability. By prioritizing the well-being of our team members, we strive to create a culture where everyone feels valued and empowered to thrive.You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, plus real advancement opportunities!ResponsibilitiesAs a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures.Duties of the Dishwasher General Utility position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and restrooms.QualificationsMinimum Age 18. Must be able to lift 25-50 pounds, stand for long periods of time and move from place to place in the kitchen when necessary.

Job Description BROOKSIDE MULTICARE NURSING CENTER DEPARTMENT: FOOD SERVICES JOB TITLE: DIETARY AIDE REPORTS TO: FOOD SERVICES SUPERVISOR/DIRECTOR SUPERVISES: NONE COORDINATES WITH: ALL DEPARTMENTS EDUCATION/EXPERIENCE/QUALIFICATIONS: High school graduate preferred. Must be able to read, write and speak the English language and possess basic arithmetic skills. Must be able to follow written and oral instructions and possess kitchen experience. Must know how to clean various surfaces and equipment. Be familiar and capable of handling equipment and food preparation following high sanitation standards and cleanliness. PHYSICAL/MENTAL QUALIFICATIONS: • Must be able to perform repetitive tasks and take initiative and maintain the kitchen in a clean, safe and orderly condition., • Must cooperate with others and be capable of performing a variety of assigned tasks., • Position requires the ability to operate kitchen equipment and perform simple food preparation tasks., • Must be able to stand, walk, bend, lift and push for long periods of time. Must be able to lift 25+lbs. Must be able to withstand extreme temperatures, hot and cold. Must handle tableware and kitchen utensils safely and accurately., • Works with heavy mechanical kitchen equipment including but not limited to: dish washing machines, food slicer, ovens, food trucks, lowerators, silverware bag machine, etc., • Must be able to cope with the mental and emotional stress of the position for meeting meal-time schedules and deadlines. SCOPE: Performs food preparation tasks assigned by the Director and/or Supervisor. Helps transport food carts to patient floors. Cleans and operates all food service equipment including kettles, carts, dishes, pans, etc.. Sweeps and washes floors and maintains refrigerators and storage rooms in a safe, clean and sanitary condition. DUTIES AND RESPONSIBILITIES: • Performs all food preparation tasks., • Prepares fruits and vegetables, removes food supplies from refrigerators and storage rooms as directed., • Cleans all cooking equipment and floors as assigned., • Wash dishes using the dish machines in a safe manner., • Portion cold foods for tray service and assist in assembling tray., • Assist in food preparation and serving residents and staff., • Move loaded tray carts to and from patient units., • Collect and remove garbage from the kitchen area to dumpster disposal., • Must be able to perform the essential functions of the job with or without reasonable accommodations., • Performs other related duties as directed.

Job TitleCore Responsibilities:SANITATIONWashes dishes, glassware, pots, pans, cups, glasses, flatware, kitchen items and equipment using dishwashers or by hand.Stores clean dishes, utensils, and cooking equipment in storage areas and workstations.Sweep and mop kitchen work areas and storage rooms t

Job Description Dietary Aide Rate: $24.66/hour, after completion of probationary period Shift: Full-Time, Part-Time Brookhaven Health Care Facility is looking to add a Dietary Aide to its team. In this role, you’ll help provide high-quality meal service while maintaining a clean, safe, and welcoming dining environment for residents, visitors, and staff. If you enjoy working as part of a team and take pride in helping others, this could be the perfect opportunity for you. Located in East Patchogue, NY, Brookhaven Health Care Facility is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is dedicated to providing compassionate, resident-centered care while creating a supportive environment where employees can grow and succeed. At Brookhaven, you'll work alongside caring professionals who are committed to making a positive impact in the lives of residents and their families every day. Join a team where collaboration, respect, and meaningful work are at the heart of what we do. RESPONSIBILITIES: • Serve meals according to resident dietary needs, portion guidelines, and established meal schedules, • Assist with food preparation, portioning, and distribution of meals, snacks, beverages, and nourishments, • Maintain cleanliness and sanitation of the kitchen, dining areas, equipment, dishes, utensils, and workspaces, • Operate dietary equipment safely and accurately record food, beverage, and equipment temperatures, • Assist with inventory, stocking, receiving, and proper storage of food and supplies, • Transport meal carts and food trucks throughout the facility in a safe and timely manner, • Accommodate resident preferences and special dietary requests whenever possible, • Follow food safety, infection control, HIPAA, safety, and facility policies and procedures, • Report equipment issues, hazards, accidents, and resident concerns to the appropriate supervisor REQUIREMENTS: • Minimum education requirement: High School Diploma or equivalent, • Preferred: Some food service experience, • Knowledge of food safety and sanitation practices, • Ability to work in a fast-paced environment while maintaining attention to detail, • Strong communication and teamwork skills, • Ability to provide courteous and professional service to residents, families, and staff, • Dependable, organized, and committed to maintaining a clean and safe work environment BENEFITS: • Paid Time Off (PTO) for Full-Time and Part-Time, • Weekly or Same-Day Pay Options, • Health, Dental, and Vision Insurance, • Life Insurance, • Employee Referral Bonus Program, • Retirement Saving Options

Job Description We are seeking a responsible and experienced Kitchen Utility Worker/Dishwasher to assist the busy kitchen team of a luxury assisted living community with various job-related tasks and other support activities as they arise. The position involves sweeping, mopping and the cleaning of equipment, such as mixers, slicers, peelers, fryers, blenders and counters. The right candidate will take great care and pride in their work and consider this entry position as a potential stepping stone toward building a career in food services. Additional job responsibilities include: • Cleaning, prepping and washing dishware, silverware, glassware, pots and pans, • Ensuring all chemical dispensers are working and cleaning supplies are adequate, being careful to use all safety equipment to meet OSHA standards, • Sweeping and mopping floors as directed, • Emptying and cleaning garbage from kitchen to dumpster, • Assisting with heavy lifting, • Daily cleaning of steam kettle, grill, range tops, brazier, stainless steel surfaces, dish racks, dish storage areas, dishwasher and dishwashing area, • Monthly cleaning of all kitchen surfaces, including walls, ceilings, stairs, tables, table legs and appliances, • Assisting in the dining room, removing soiled dishes during meal service and returning them to the kitchen Full-time Schedule will include working the weekends. The ideal candidate will have experience in a busy kitchen or food preparation area and come with: • Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus, • Must be able to operate in a fast-paced environment, • Must have physical ability for strenuous cleaning and lifting, • Ability to understand the English language and follow instructions with minimal supervision, • Proven ability to follow all rules, regulations, policies and sanitary standards established by management Part- Time - Schedule is Flexible - AM and PM

Job Description We are seeking a responsible and experienced Kitchen Utility Worker/Dishwasher to assist the busy kitchen team of a luxury assisted living community with various job-related tasks and other support activities as they arise. The position involves sweeping, mopping and the cleaning of equipment, such as mixers, slicers, peelers, fryers, blenders and counters. The right candidate will take great care and pride in their work and consider this entry position as a potential stepping stone toward building a career in food services. Additional job responsibilities include: • Cleaning, prepping and washing dishware, silverware, glassware, pots and pans, • Ensuring all chemical dispensers are working and cleaning supplies are adequate, being careful to use all safety equipment to meet OSHA standards, • Sweeping and mopping floors as directed, • Emptying and cleaning garbage from kitchen to dumpster, • Assisting with heavy lifting, • Daily cleaning of steam kettle, grill, range tops, brazier, stainless steel surfaces, dish racks, dish storage areas, dishwasher and dishwashing area, • Monthly cleaning of all kitchen surfaces, including walls, ceilings, stairs, tables, table legs and appliances, • Assisting in the dining room, removing soiled dishes during meal service and returning them to the kitchen Full-time Schedule will include working the weekends. The ideal candidate will have experience in a busy kitchen or food preparation area and come with: • Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus, • Must be able to operate in a fast-paced environment, • Must have physical ability for strenuous cleaning and lifting, • Ability to understand the English language and follow instructions with minimal supervision, • Proven ability to follow all rules, regulations, policies and sanitary standards established by management

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Dishwasher and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR DISHWASHERS DO The Dishwasher is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. If you’ve got an eye for detail and the drive to keep your center world-class clean, then you may be exactly who we’re looking for! A DISHWASHER’S DAY-TO-DAY Keep the center clean and guest-ready from top to bottom: • Dust, • Empty Trash, • Wipe/Wax, • Sanitize, • Sweep/Vacuum/Mop, • Clean Spills, • Wash and Sanitize Dishes, • Stock WHAT IT TAKES • HS Diploma (Optional), • Proven success in school/previous job experience, • Strong team player, • A commitment to great guest service, • Excellent communication skills PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The approximate pay range for this position is $17.00 - $18.25 / hour Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job Description Overview Applebee’s is hiring Dishwashers who take pride in keeping the kitchen clean, organized, and running smoothly. If you enjoy staying active and being an essential part of a team that serves up great food in a friendly, neighborhood setting, this role is for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Wash and sanitize dishes, cookware, and utensils; keep the dish and kitchen areas clean and stocked; assist with cleaning and sanitation tasks throughout the kitchen to support smooth operations. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 50 lbs., • Ability to work efficiently in a fast-paced environment, • Strong attention to cleanliness and safety, • Dependable and team-oriented Apply today and help keep the neighborhood kitchen running strong at Applebee’s.

Job Description Core Responsibilities: SANITATION -Washes dishes, glassware, pots, pans, cups, glasses, flatware, kitchen items and equipment using dishwashers or by hand. -Stores clean dishes, utensils, and cooking equipment in storage areas and workstations. -Sweep and mop kitchen work areas and storage rooms throughout and at end of shift. -Maintain cleanliness of restaurant garbage receptacles, dumpster area, and boxes through shift -Complete cleaning tasks within kitchen, storage areas and employee cafeteria. -Maintain interior and exterior cleanliness of ice machines and storage bins. -Cleans and mops kitchen at end of night and as required. OPERATIONS -Collect garbage and breakdown boxes from back of house areas, employee cafeteria, and storage rooms. -Clean indoor and outdoor garbage receptacles, dumpster and dumpster areas, carts, coolers, shelving, counters, and racks -Clean kitchen dishwashing machine by changing water and cleaning exterior / interior parts regularly throughout shift. -Store cleaned dish items neatly, maintain organization of cutlery, plate wear, kitchen utensils, and misc. small wares on racks and shelving. -Assists cooks with prep work as needed for cooking or serving as needed. -Does general cleaning, stocking, and maintenance of kitchen and employee cafeteria equipment. -Transfers supplies and equipment between storage and work areas, by hand or using hand trucks. -Other duties as assigned. SAFTEY -Ensures that all levels for sanitizer on dish machine and pot sinks are maintained as per local health department and OSHA -Maintains all soap and, paper towel dispensers at all kitchen and restaurant work stations -Stocks supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars. -Assists with accepting delivery items and storage of such items.• Communicate any repair needs, utilize wet floor signs, alert management of any safety hazards observed. -Complete tasks in a safe manner with proper use of tools and equipment SERVICE -Must Role Model Company guest service program and maintain professional interactions with guests and co-workers. -Must be certified in the approved, on-premises responsible alcohol service program. -Communicates with management after punching out or going on breaks. -Manages time and tasks efficiently, remains active and available for management and associates. TOOLS & EQUIPMENT -Dish machine, mops, brooms, buckets, cleaning supplies, chafing dishes, hot boxes, rolling carts, power washers, wet/dry vacuums, compactor, scales, hand truck, pallet jack and computer. WORK ENVIRONMENT Under variable temperature conditions, indoor / outdoor work as needed. -Under variable noise levels -Around chemicals, fumes and or odor hazards PHYSICAL REQUIREMENTS -Ability to stand for long stretches of time, bend, stretch, twist, or reach with your body and arms -Medium work - Exerting up to 80 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects -Ability to work long hours, some back-to-back shifts as needed -Ability to work under variable temperatures and noise levels -Near Vision – ability to see details at close range MENTAL REQUIREMENTS -Oral and Written Comprehension and Expression - Must be able to convey information and ideas clearly in English. -Must be able to evaluate and select among alternative courses of action quickly and accurately. -Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary. -Must maintain composure and objectivity under pressure or stressful situations. -Must be effective at listening to, understanding, and communicating needs of co-workers and guests. -Mathematical Reasoning - Must be able to work with and understand basic arithmetic functions. QUALIFICATIONS / REQUIREMENTS -High school diploma or equivalency degree preferred. -Must be able to obtain a New York State Gaming License. OTHER -Weekends, Holidays, overnight and swing shifts may be required, and scheduled shifts may vary based on operational needs. Reports to work on time and prepared for work. -Approach all encounters with guests and employees in a friendly, service-oriented manner. -Maintain high standards of personal appearance and grooming, reports to work in a clean uniform and worn as defined in the SHM handbook when working. -Responds consistently and urgently to radio requests by associates and management. -Adheres to SHM handbook policies, standards, and personal conduct standards.

Job Description Overview Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence. At our company, the health and well-being of our associates is of utmost importance. We are committed to providing competitive compensation and a comprehensive benefits package to both hourly and salaried associates, depending on their eligibility and availability. By prioritizing the well-being of our team members, we strive to create a culture where everyone feels valued and empowered to thrive. You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, plus real advancement opportunities! Responsibilities As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures. Duties of the Dishwasher General Utility position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and restrooms. Qualifications Minimum Age 18. Must be able to lift 25-50 pounds, stand for long periods of time and move from place to place in the kitchen when necessary.