Food Service Assistant
hace 3 días
Roslyn
Job Description This is an on-site position located in Roslyn, NY. The Food Service Assistant supports the daily operations of PRIMMA's in-house café by assisting with food preparation, food service, inventory replenishment, cleanliness, and customer service while helping maintain a welcoming, safe, and efficient environment for employees and guests Essential Duties & Responsibilities: • Assist with daily food and beverage preparation, including sandwiches, salads, snacks, and coffee service., • Set up and maintain the café service area throughout the day, ensuring food and beverage items are fresh, properly stocked, and attractively presented., • Provide friendly, professional, and customer-focused service to employees, visitors, and guests., • Assist with restocking food, beverages, paper products, and café supplies throughout the day., • Assist with receiving, inspecting, unpacking, and properly storing food, beverage, and supply deliveries., • Notify the Food Service Coordinator of inventory shortages, product concerns, damaged goods, or supply needs., • Support company meetings, training sessions, and special events through setup, service, replenishment, and cleanup of food and beverage offerings, • Maintain cleanliness and organization of café, kitchen, serving, dining, storage, and food preparation areas., • Wash dishes, utensils, equipment, and food preparation items in accordance with health and safety standards., • Follow established food safety, sanitation, hygiene, and workplace safety procedures at all times., • Conduct routine checks to ensure food quality, freshness, proper product rotation, and overall cleanliness standards are maintained., • Assist with monitoring expiration dates and rotating inventory using established food safety practices., • Collaborate with the Food Service Coordinator and other team members to ensure efficient daily operations and exceptional customer service., • Promptly communicate maintenance, equipment, supply, food quality, or customer service concerns to the Food Service Coordinator, • Follow all company policies and procedures related to food service operations, safety, and customer service., • Other duties as assigned. Education & Qualifications: • One to three years of experience in food service, café operations, hospitality, catering, or a related customer service environment preferred., • High school diploma or equivalent required, • Nassau County Food Manager certification required within the first 3-6 months of employment, • Strong customer service skills with a friendly and professional attitude., • Ability to work effectively in a team-oriented environment., • Strong attention to detail and commitment to cleanliness, organization, and food safety standards., • Ability to multitask and perform efficiently in a fast-paced environment., • Ability to communicate effectively with employees, guests, vendors, and coworkers, • Basic understanding of food handling, food safety, sanitation, and hygiene procedures., • Ability to stand, walk, bend, and perform repetitive tasks for extended periods., • Ability to lift and move supplies, food products, and equipment up to 35 pounds, • Comfort working in kitchen, storage, and food service environments with varying temperatures. The actual compensation will be determined by experience and other factors permitted by law.