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Job DescriptionCompany Description Xyant Technology, established in 1995, is a premier federal systems integrator that provides technical and business solutions in information technology, systems engineering, scientific support and management consulting. AWARDS Winner of Nationwide Best of the Best Small Business Award from Federal Aviation Job Description Please send your updated resume to vinoth.xyant@gmail. com or apply online. Position: Assembly Technician - Aerospace Location: BOHEMIA, NY (Onsite) Duration: 6 Months Contract (7:00am – 3:30pm shift (30-minute lunch)) Direct Client Need Position Summary: • Our major client, a leader in aviation technology, is offering an exciting opportunity for an Quality Inspector to join our fast-paced and innovative team., • In this critical role, you will support our sustaining business for one of our client's key value streams: Advanced Lavatories and Cabin Integrations (ALCI). As a Quality Inspector, you will be at the heart of our quality operations, ensuring that production and quality procedures are meticulously followed to ensure 100% quality for our client's customers., • This is your chance to be part of a close-knit team of professionals, where you will be responsible for conducting all Quality Inspection and coordination activities in a manner that conforms to company and H&S procedures., • If you're passionate about working with precision, have a strong eye for detail, and want to contribute to the next generation of aviation technology, we want you on our team! Job Requirements: • 1st Shift Assembly (BIZJET/ BOEING), • Seeking motivated individuals who are looking to join a fast paced – growing organization to work in the production department doing:, • -Mechanical assembly of raw materials, • -Utilize different hand tools, • -QC InspectionsQualifications, • A minimum of a high school diploma /(GED), • 1-3 years prior assembly experience (able to use small tools ie torque wrench), • Ability to read blueprints, drawings and schematics is a plus., • Must have the ability to lift 30 lbs., • Must be able to work overtime., • Must be able to stand the duration of an 8 hour shift., • 7:00am – 3:30pm shift (30-minute lunch) DRESS CODE: • Must wear safety glasses, • No sunglasses, No hats, No shorts or skirts, No sagging pants or ripped jeans,, • Shoes MUST be closed shoes Additional Information Please send your updated resume to vinoth.xyant@gmail. com or apply online.

Job DescriptionJob description: Seasonal Marina Dockhand Temporary Full Time & Part Time Position Open Come work outdoors in the beautiful Fire Island Pines Marina We are located on the beautiful barrier beach of Fire Island, where travel to work is by ferry and your commute is worry free as you enjoy the tranquil ride across the Great South Bay to Fire Island Pines, where we have a reputation for diversity and are welcoming of all. Fire Island Pines is the largest residential community on Fire Island and includes some 600 homes and 100 co-ops. Our community has a population as high as 5,000 in the summer and about 50 in winter. Residents, renters, and guests all come here to enjoy, relax, and have fun. With over 400 members, FIPPOA (Fire Island Pines Property Owners Association), a 501(c)(4) non-profit organization, is led by elected officers and a board of directors who oversee the operations of the community and help protect the fragile ecosystem of a barrier island. Our other organization, The Pines Foundation (TPF), is a non-profit 501(c)(3) charity organization which raises critical funds for our local Pines programs and projects that make our community thrive, including our word famous annual event, the Pines Party. In addition, TPF provides grants to our long-time beneficiaries - Stonewall Community Foundation and Seashore Defense Fund and manages our endowment. Job Description: Marina Dockhand Qualifications: • Must be a team player and be able to work independently, • Outgoing with good customer service skills, • Ability to take initiative and work independently on select projects, • Strong work ethic, • Ability to handle multiple projects simultaneously, • Strong attention to detail, • Willingness to roll up sleeves and get the job done, • Able to work weekends, weekdays and some holidays with a flexible schedule, • Uniform polo shirts (provided), kaki pants or shorts and sneakers required, • Prior boating knowledge and boater safety certificate preferred and considered firstJob Responsibilities:, • Support the Harbormaster with various projects, • Assist boaters and visitors of harbor, • Assisting arriving and departing boats (including tying and un-tying), • Meet every ferry and provide directional service to ferry passengers, • Reservation taking and credit card payment processing, • General maintenance (power washing, sweeping, cleanup, etc), • Inbound and outboard boat and freight dock monitoring, • Helping out with community eventsMiscellaneous, • Rotating schedule, • Pay dependent on experienceBenefits, • Paid seasonal ferry passes, • Paid time off, • Branded work polo shirts providedJob Types: Full-time, Part-time, Temporary Benefits: • Flexible schedule, • Must work holidays, • Paid time offSupplemental Pay:, • Bonus opportunitiesWork Location: In person

Position Description: Fresh Produce Quality & Inventory Control Job Description DiCarlo Food Service Hours: Sunday - Thursday 9:00 AM - 5:00 PMPay rate: $20-$30/hr. Depending on experience Who We AreDiCarlo is a family-owned and operated foodservice distributor with a strong legacy of reliability and customer focus. Since 1963, we have provided the finest quality products to independent and multi-unit restaurants across the Northeast. Job Description for the Fresh Produce Quality & Inventory Control PositionThe Fresh Produce Quality & Inventory Control Associate inspects inbound, stored, and outbound fresh produce while maintaining accurate inventory records. The role ensures products meet company, customer, and applicable regulatory standards for quality, condition, temperature, size, maturity, packaging, food safety, quantity, lot traceability, and shelf life. This position works closely with Purchasing, Operations, and Sales to prevent quality issues, reduce shrink, improve inventory accuracy, and ensure customers receive consistent, high-quality produce. Essential Duties for the Fresh Produce Quality & Inventory Control Position • Inspect inbound fresh produce shipments for quality, condition, temperature, count, size, color, maturity, firmness, defects, decay, damage, and conformity with purchase specifications., • Accept, place on hold, or recommend rejection of product based on established quality standards and promptly communicate findings to Purchasing and Operations., • Perform daily warehouse and cooler inspections to monitor product condition, proper rotation, storage temperature, sanitation, and remaining shelf life., • Conduct outbound quality checks and random shipping audits to verify that produce selected for customers meets company and customer requirements., • Document inspection results accurately, including temperatures, defects, disposition decisions, corrective actions, and photographs when appropriate., • Identify recurring quality issues and collaborate with suppliers, growers, Purchasing, and warehouse teams to resolve problems and improve product consistency., • Support inventory rotation and disposition decisions by recommending priority use, rework, salvage, donation, or disposal when appropriate., • Maintain accurate fresh produce inventory by performing routine physical inventories., • Investigate inventory discrepancies, shorts, overages, substitutions, mis-picks, and location errors; document root causes and coordinate corrections with warehouse leadership., • Monitor aging inventory, shelf life, product movement, and stock levels; communicate slow-moving, excess, short-dated, or at-risk items to Purchasing, Sales, and Operations., • Ensure produce is properly received, labeled, slotted, rotated, and issued using first-in, first-out and first-expired, first-out practices., • Review daily receiving, transfer, picking, shipping, adjustment, and return transactions to confirm inventory movements are recorded accurately in the warehouse management system., • Track and report produce shrink, spoilage, damage, aging, inventory variances, and other key performance measures; recommend corrective actions to reduce product loss., • Follow all company food safety, sanitation, Good Manufacturing Practices, workplace safety, and cold-chain procedures; assist with product recalls and regulatory or third-party inspections as needed. Qualifications for the Fresh Produce Quality & Inventory Control Position • Knowledge of fresh produce varieties, seasonality, common defects, quality grades, ripening, handling, and storage requirements., • Strong attention to detail, sound judgment, and the ability to make timely product disposition decisions., • Effective verbal and written communication skills, with the ability to work professionally with suppliers, customers, and internal departments., • Ability to work in refrigerated warehouse environments, stand and walk for extended periods, bend and reach, and safely lift and handle produce cases in accordance with company requirements., • Basic proficiency with Microsoft Outlook, Word, and Excel; experience entering inspection results into a quality or warehouse system is preferred., • Experience with produce inventory control, cycle counting, lot tracking, FIFO/FEFO rotation, and warehouse management or inventory systems is preferred.Benefits:Medical, Dental, Vision, Life Insurance, Health Savings Account, 401(k), and more. DiCarlo Distributors, Inc.1630 North Ocean AvenueHoltsville, NY 11742 DiCarlo Distributors, Inc. is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law. Compensation details: 20-30 Hourly Wage PIa47d516b78e5-37820-41559365

Position Description: Fresh Produce Quality & Inventory Control Job Description DiCarlo Food Service Hours: Sunday - Thursday 9:00 AM - 5:00 PM Pay rate: $20-$30/hr. Depending on experience Who We Are DiCarlo is a family-owned and operated foodservice distributor with a strong legacy of reliability and customer focus. Since 1963, we have provided the finest quality products to independent and multi-unit restaurants across the Northeast. Job Description for the Fresh Produce Quality & Inventory Control Position The Fresh Produce Quality & Inventory Control Associate inspects inbound, stored, and outbound fresh produce while maintaining accurate inventory records. The role ensures products meet company, customer, and applicable regulatory standards for quality, condition, temperature, size, maturity, packaging, food safety, quantity, lot traceability, and shelf life. This position works closely with Purchasing, Operations, and Sales to prevent quality issues, reduce shrink, improve inventory accuracy, and ensure customers receive consistent, high-quality produce. Essential Duties for the Fresh Produce Quality & Inventory Control Position • Inspect inbound fresh produce shipments for quality, condition, temperature, count, size, color, maturity, firmness, defects, decay, damage, and conformity with purchase specifications., • Accept, place on hold, or recommend rejection of product based on established quality standards and promptly communicate findings to Purchasing and Operations., • Perform daily warehouse and cooler inspections to monitor product condition, proper rotation, storage temperature, sanitation, and remaining shelf life., • Conduct outbound quality checks and random shipping audits to verify that produce selected for customers meets company and customer requirements., • Document inspection results accurately, including temperatures, defects, disposition decisions, corrective actions, and photographs when appropriate., • Identify recurring quality issues and collaborate with suppliers, growers, Purchasing, and warehouse teams to resolve problems and improve product consistency., • Support inventory rotation and disposition decisions by recommending priority use, rework, salvage, donation, or disposal when appropriate., • Maintain accurate fresh produce inventory by performing routine physical inventories., • Investigate inventory discrepancies, shorts, overages, substitutions, mis-picks, and location errors; document root causes and coordinate corrections with warehouse leadership., • Monitor aging inventory, shelf life, product movement, and stock levels; communicate slow-moving, excess, short-dated, or at-risk items to Purchasing, Sales, and Operations., • Ensure produce is properly received, labeled, slotted, rotated, and issued using first-in, first-out and first-expired, first-out practices., • Review daily receiving, transfer, picking, shipping, adjustment, and return transactions to confirm inventory movements are recorded accurately in the warehouse management system., • Track and report produce shrink, spoilage, damage, aging, inventory variances, and other key performance measures; recommend corrective actions to reduce product loss., • Follow all company food safety, sanitation, Good Manufacturing Practices, workplace safety, and cold-chain procedures; assist with product recalls and regulatory or third-party inspections as needed. Qualifications for the Fresh Produce Quality & Inventory Control Position • Knowledge of fresh produce varieties, seasonality, common defects, quality grades, ripening, handling, and storage requirements., • Strong attention to detail, sound judgment, and the ability to make timely product disposition decisions., • Effective verbal and written communication skills, with the ability to work professionally with suppliers, customers, and internal departments., • Ability to work in refrigerated warehouse environments, stand and walk for extended periods, bend and reach, and safely lift and handle produce cases in accordance with company requirements., • Basic proficiency with Microsoft Outlook, Word, and Excel; experience entering inspection results into a quality or warehouse system is preferred., • Experience with produce inventory control, cycle counting, lot tracking, FIFO/FEFO rotation, and warehouse management or inventory systems is preferred. Benefits: Medical, Dental, Vision, Life Insurance, Health Savings Account, 401(k), and more. DiCarlo Distributors, Inc. 1630 North Ocean Avenue Holtsville, NY 11742 DiCarlo Distributors, Inc. is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law. Compensation details: 20-30 Hourly Wage PIdca-9365