Sous chef jobs in Compton, California (CA) State

Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product.  The Sous Chef oversees th...

Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activit...

Are you ready to join a team that dreams as big as you do?SALARY RANGE: $66,560 - $68,000 PER YEARJOB SUMMARY: The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. The Sous Chef is the shift supervisor and solves ...

Assume full responsibility in the absence of the Executive Chef and/or Executive Sous Chef. Job Segment:** Sous Chef, Chef, Culinary, Food Service, Kitchen, Hospitality. Inform and keep the Executive Chef up-to-date on problems and irregularities and recommends courses of action. ...

Sous Chef - Bay Area, California**. To support our growth were looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program in order to support operational excellence. Assist Executive Chef in ensuring that all...

Kitchen Glendale, California Minimum Experience Mid-level We are looking for Sous Chefs for our brand new state-of-the-art Catering & Banquet operation. ...

Food Services ** Sous Chef**. Sous Chef is responsible for assisting in the overall success of the food program. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation. Assist Executive Chef with administrative...

Sous Chef reports to the Banquet Chef. Sous Chef is responsible for the daily operations of the associated areas of kitchen and maintains the culinary highest standards of all the outlets. Sous Chef is managing all other food preparation associates, and drives the motivation and productivity of t...

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and ban...

Job Location Seascape Resort - Aptos, CA Education Level Not Specified SUMMARY: The sous chef is responsible for assisting the Executive Chef on the day-to-day culinary operations. A sous chef will also assist in cost controlling and maintaining food cost, and supervises storage, stockin...

Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.This person possesses a positive attitude, a strong work ethic, thrives in a fast-paced team environment and has a strong desire to learn and grow in the culinar...

The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. Executive Sous Chef - Castaway Burbank**. The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. ...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. ...

The Sous Chef is responsible for preparing appealing, nutritious, and properly portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules, sanitary standards, and serving procedures. ...

Job Summary Working a Traveling Sous Chef, you will be responsible for assisting with the successful operation of the Culinary Department(s) in various accounts in the So. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000...

Seasoned Sous Chef + Quality of Life = Check This Out!**. An experienced Sous Chef is needed for a prestigious dining program in Monterey. ...

Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets. Job Category:** Food & Beverage Requisition Number: SOUSC04295 Showing 1 location Job Details. Under the direction of the Executive Chef, this individual will be res...

Sous Chef at Sugar Palm, Viceroy Santa Monica**. Job Category:** Culinary Requisition Number: SOUSC001984 Showing 1 location Job Details. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the followi...

Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products.Responsible for the staffing, training, evaluation and coordination of related areas.Assist in planning and designing menus.ESSENTIAL DUTIES AND RESPONSIBILITIES** inc...

Highland, California, United States of America type Full time category Food & Beverage Job ID: R0007566 Posted: Oct 16th 2021 JOB DESCRIPTION Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises the overall daily operation of...

Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.This person possesses a positive attitude, a strong work ethic, thrives in a fast-paced team environment and has a strong desire to learn and grow in the culinar...

The Sous Chef at Terranea Resort's bashi restaurant will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resorts dining facilities. ...

The Pastry Sous-Chef assists the Executive Pastry Chef in the daily activities of the Bakery, including menu development, inventory and purchasing of supplies, and cost control. The Pastry Sous-Chef oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Oversees ...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. ...