Sous chef jobs in San Leandro, California (CA) State

The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurants Opening (NRO) training, BOH/store QSC visits, food cost management, s...

Sous Chef / Culinary Manager. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Job Category:** Culinary Requisition Number: SOUSC003279 Showing 1 location Job Details. ...

The Sous Chef manages staff, ensures food preparation, quality and consistency of all kitchen products. Supervise kitchen in absence of Chef. ...

Sous Chef assumes the responsibilities and duties of Sous Chef. Job Segment:** Sous Chef, Chef, Culinary, Food Service, Line Cook, Hospitality. Sous Chef will assist in various areas of the kitchen doing prep, cooking on the hot line or pantry, reading ticket orders, bake shop, assisting in the ...

Quince & Co is looking for a Pastry Sous Chef to support our two restaurants - Quince and Cotogna. One year experience as a Sous Chef in a similar concept. Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary princ...

New Job Summary .ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:**.Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and research universities.Since its opening...

Reporting to the Head Chef, the Sous Chef is responsible for ensuring a high quality of food service and meal preparation within the home. The Sous Chef will be working closely with the other service teams ensuring the highest service standards are achieved. Assist the Head Chef with all regulato...

Join Dirty Habit as our Executive Sous Chef!. In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which ...

Sous Chef - Golden Gate Fields (Berkeley). Is now looking for a Sous Chef. The ideal Sous Chef is motivated, results oriented and committed to providing outstanding customer service every day. POSITION PURPOSE The Sous Chef position has primary responsibility for the successful operation of ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work e...

The Sous Chef serves as the lead BOH manager when the Chef is not present, and they are responsible for supervising and training all hourly kitchen team members in accordance with our policies and ensuring strict adherence to ingredient and food quality standards and efficient operations. The Sou...

The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position. Under the leadership of the Executive Ch...

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to:. Responsible for all kitchen staff in the absence of Executive Chef, including generating schedules, and training of staff. ...

Visually inspect the Kitchen and takes action to ensure the work areas are clean and organized and al Hotel, Sous Chef, Bistro, Executive Chef, Kitchen Staff, Chef, Restaurant. ...

SOUS CHEF HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for a full time SOUS CHEF HOURLY position. Learn more about careers with Bon Apptit: SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food...

Sous Chef - Bay Area, California**. To support our growth were looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program in order to support operational excellence. Assist Executive Chef in ensuring that all...

SOUS CHEF - HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Wolfgang Puck Catering We are hiring immediately for a full time SOUS CHEF - HOURLY position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in ...

We are searching for an energetic Sous Chef to lead our kitchen team. ...

Under the direct supervision of the Head FAC Chef, the Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. Under the direction of the FAC Chef, the Sous Chef is responsible for all aspects of preparing nutritious, good-ta...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls...

Sous Chef - The Bear's LairClick Here to Apply OnlineJob Description Levy Sector Salary: $70,000 - $80,000 Different perspectives make us better. Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the...

Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. ...

Sous Chef ($500 Sign-on Bonus). Sous Chef / Kitchen Manager New Restaurant Opening - San Mateo. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Job Category: Culinary Requisition Number: SOUSC03095 Showing 1 loc...

The Caf Sous Chef for Bon Appetit Management Company is responsible for assisting with the overall success of the Food Program. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate...