We are a casual-fine dining, open kitchen restaurant serving healthy, seasonal, modern American food - open for dinner Wednesday - Sunday.We are seeking aspiring culinary professionals.You must be a team player with a winning attitude that works in a clean, efficient manner and has basic knowledg...
The Executive Sous Chef assists the Chef de Cuisine in overseeing food production and service for the restaurant as well as supervision of the kitchen and its’ team, all while representing Hopkins and Company and their respective business in a professional manner at all times, on and off premises...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they...
Are you a talented chef looking to join an amazing fast-paced restaurant in Atlanta? Do you have the desire to learn and be mentored into a long-term position with a realistic opportunity for growth? Do you have a desire to cook over a wood FIRE? We are searching for our next Sous Chef to level u...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...
We're looking for an experienced Sous Chef who has solid experience working in a high-volume, upscale environment. Upper casual to upper casual/fine-dining background and familiar with chef-driven concepts. ...
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The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food s...
We are hiring an Executive Sous Chef at the Renaissance Atlanta!. Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruit...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Wagamama is hiring a Supervisor / Sous Chef to support our management team of our very first location on Water Street in Tampa. ...
We are looking for a sous chef who has a passion for hospitality. ...
Position Title: Executive Sous Chef. Working as the Executive Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expen...
Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...
As an Sous Chef, you will lead in Culinary Innovation, which is to lead a high volume, fine dining, creative, local ingredient, scratch kitchen through knowledge, technique, and experience. Experience working in a hands-on, fast paced, high volume fine dining environment, 1+ years as a Sous Chef....
Currently collaborating with a swiftly expanding hospitality group actively seeking a catering sous chef. ...
Are you an Executive Sous Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Sous Chef to help lead a polished culinary staff. To become the Executive Sous Chef of this establishment, apply today for our location in Atlanta, GA. Don’t miss this fr......
Executive Chef & Executive Sous Chef. Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...
Assists Executive Chef with Dietary staff conduct and discipline. ...