Candidate must have experience in a hands-on Chef position. Culinary creativity to have input on menu development & execution, especially for dietary needs. Servsafe certified. Ability to lift and ...
Job Summary As an Sous Chef, you will lead in Culinary Innovation, which is to lead a high volume, fine dining, creative, local ingredient, scratch kitchen through knowledge, technique, and ...
Koch-Chemie is a global leader in the research, development and manufacturing of high-quality automotive reconditioning and car care products. Koch-Chemie USA is looking for a motivated and goal ...
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We are looking for a qualified and experienced assistant Pastry Chef, minimum of 5 years experience to prepare a variety of desserts, pastries or other sweet goods. This is a full time position. The ...
Umi, an upscale high volume Japanese restaurant based in Atlanta, seeking a Head Sushi Chef for our Atlanta location, due to the expansion project in NYC in late 2024. Requirements and Duties: * 10 ...
Job Description As a Sous Chef, you will ensure the highest level of quality, taste, and presentation. You will be responsible for kitchen management, inventory management, and staff supervision ...
We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. The responsibilities include handling a wide range of speciality fish and rolls and must be ...
The Chef de Cuisine is responsible for managing the kitchen staff and ensuring the quality, accuracy, and timeliness of all orders. The ideal candidate will have strong menu development skills for ...
SOUS CHEF: Reporting to the Executive Culinary Leader, the Sous Chef will be responsible for leading a team and maintaining food quality, consistency, inventory, and cost. WHAT'S ON YOUR PLATE
Fifth Group Restaurants is looking for an Executive Chef with a minimum of five years of experience in an EC role. Fifth Group Restaurants is hiring an Executive Chef to lead the BOH team at Ecco ...
The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and ...
Little Rey is looking for a detail-oriented Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties ...
We're looking for an Sous Chef to join our team! You will be responsible for building strong teams - through development, effective hiring, and engagement. You will also be accountable for a variety ...
The duties and responsibilities of the Executive Pastry Chef include, but are not limited to: * Maintain frequent communication regarding the status of all pastry food production to the Executive ...
Hotel Equities, a multi-award-winning hotel development, and hospitality management company, is currently searching for a number of great Task Force Executive Chef. GENERAL PURPOSE Plan and manage ...
Our chef-driven restaurant group in vibrant Atlanta is seeking talented individuals like you to join our innovative team. What sets us apart? We're more than just a restaurant group; we're a ...
Want to serve great food and still have a life? We're searching for an Executive Chef for a high profile property in Atlanta! Lead a team with an all-scratch, as local and sustainable as possible on ...
Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared ...
We are seeking an exceptional Sous Chef / Kitchen Manager to lead the culinary team at an upscale dining concept. In this role, you will support all aspects of culinary operations, including ...
Rate: $50,000 - $55,000 About the Role The Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently
Job Title: Executive Working Chef Company: Private Club and Vineyard (confidential) Location: South East along the Blue Ridge Parkway Compensation: Competitive base salary of $90,000 About Us
Vingenzo's in Woodstock, GA is looking for one professional sous chef to join our team. We are located on 105 E Main St Ste 100. Our ideal candidate is self-driven, ambitious, and reliable. 5 day ...
Zanzi Bar Cuisine & Shisha Lounge in Atlanta, GA is looking for one executive chef to join our 31 person strong team. We are located on 350 Northridge Road. Our ideal candidate is self-driven ...