Sous chef jobs in Des Plaines, Illinois (IL) State

We are in search for a Restaurant Sous Chef for our newest location to be opened in Chicago, IL. We are looking for an experienced Restaurant Sous Chef to assist with our new store opening and further growth in the Greater Chicago area. Polished Restaurant Sous Chef Experience Requirements:. ...

Tao Group Hospitality in-venue sous chef training. ...

Sous Chef ($65,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Experiencia mnima de 3 aos como Sous Chef en restaurantes de alto volumen de servicio completo. Communicate any issues or updates to the recipe and ordering app to the ...

Position: Experienced Sous Chef. We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. Position : Experienced Sous Chef. ...

As our Banquet Sous Chef, you will have the opportunity to work closely with our Executive Chef, assisting with food cost and inventory management while maintaining high culinary standards. Proven experience as a Sous Chef, Banquet Chef, or similar role is required for the . We are looking for a ...

SOUS CHEFS RESPONSIBILITIES INCLUDE:** Knowledge and understanding of the Purchase and Loss Statement on a monthly basis QUALIFICATIONS: Managerial experience Strong leadership skills Experience in mass-volume production This is an ideal position for someone who is de...

The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. Act as the Executive Chef when the Executive Chef is not present in the restaurant. Job Categ...

Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. For more than 2 years, as a chef, youve been a key ingredient in the success of a full service, high-volume restaurant. ...

Sous Chef - The Hampton Social**. Now seeking experienced Sous Chefs for The Hampton Social in Chicago, IL. Assist Executive Chef in creating and maintaining all menus and recipes used in the restaurant, and for the preparation, presentation, and service of these menu items. Work with the General...

We are currently searching for an Executive Sous Chef for a well-known, high-volume restaurant concept in River North!. Coordinate chefs, cooks, and all staff to ensure the highest quality of food and service. ...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. At Great Wolf, the Sous Chef works in a fast paced, exciting environment to deliver on ou...

Job Segment:** Sous Chef, Chef, Food Service, Kitchen, Hospitality. Business Unit: The Peninsula Chicago Location: Chicago The Peninsula Chicago is seeking a creative sous chef who is highly organized to work with our F&B operations and create a memorable...

Sous Chef 5340 N River Road, Rosemont IL 60018-5400 The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef suppo...

As a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...

Seasonal Lawn Bar Sous Chef - Ravinia FestivalClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very b...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls...

Sous ChefClick Here to Apply OnlineJob Description Compass Community Living Position Title: Sous Chef Pay Grade: 12 Reports To: Dining DirectorSalary: $60000 - $65000Other Forms of Compensation: Merit increases With people as our core and a deep commitment to exceptional hospitality, CCL Hospital...

In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs. Sous Chef - Senior Living (Lombard IL)**. We are looking for a creative Chef Manager that is passionate about their craft,...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

Assists Executive Chef in food purchasing and menu development. * Assigns preparation levels based on projected business forecast * Indicates plan to work out any leftovers and dead items

Work with the head chef to ensure quality control of all dishes served. * Monitor food costs and adjust recipes as needed. Job Type: Full-time Salary: From $70,000.00 per year Experience level: * 2 ...

Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Breakdown work station and complete closing duties; return all ...

The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability. City Experiences is seeking Sous Chef...