Instructs Cook’s helper in cooking procedures. Review cooking schedule with Chef and Sous Chef. Food Handling and Preparation: Pull food items needed or instruct Cook’s helper to pull item. Proper use of food preparation equipment including knives, electric meat slicer, and commercial cooking app...
EXPERIENCE AND REQUIRED QUALIFICATIONS: • 1-2 Years progressively responsible kitchen operations or kitchen management experience. • Culinary degree or equivalent Sous Chef experience considered ...
... Sous Chef. · Adhere to all prepared written recipes for all menu items. · Understand how to prepare all dishes for breakfast and dinner menus. · Help set-up restaurant and employee cafeteria ...
You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilitie * s Oversee and assist the kitchen staff in all aspects of food producti * onEvaluate food ...
Our hotel is looking for an Executive Sous Chef to join our Hyatt Regency Cambridge hotel! If you are ready to carve your mark on the Charles, apply with us! We are looking for a dynamic leader that ...
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No. 9 Park, Barbara Lynch's flagship fine dining restaurant, is seeking a Sous Chef to join the team. Located in an elegant townhouse in Boston's historic Beacon Hill, No. 9 Park provides an intimate ...
PURPOSE AND OBJECTIVES OF POSITION The Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The ...
Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...
Sous Chefs are included in that tip out, over and above their salary. We pay above average, with cooks consistently earning 1.5x for overtime hours. Full time cooks will earn more than 40 hours a ...
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls ...
James Beard Award Winning Chef, Ken Oringer has opened Faccia Faccia. A neighborhood restaurant featuring coastal Italian cuisine with Executive Chef, Brian Rae. The menu focuses on pasta, small ...
Restaurant Sous Chef Qtrly Performance Bonus * Medical * Dental * Life Insurance * LDD * 401K * 5 Day Work Week Our Client is a high volume, full service, scratch kitchen, creative & casual cuisine ...
Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the ...
Sous Chef Upscale Dining Concept We are looking for an Executive Sous Chef with a passion for culinary excellence. We offer our guests a place where they will experience a vibrant environment and ...
Description: The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as ...
SUMMARY The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the ...
The Executive Chef will work closely with each concept's CDC and Sous Chef's on recipe and menu development. The core components of this job are team growth, menu development, kitchen operations ...
SOUS CHEF POSITION OVERVIEW: The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. He/ She is second in command to the Chefs, being responsible for ...
Job Description The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and ...
High-end gastropub and restaurant is seeking a Sous Chef for a fast-paced scratch kitchen in Natick, MA. SKYBOKX 109 GastroSports is a mecca for New England sports enthusiasts, live music junkies ...
The Sous Chef will be a leader of the BOH in the restaurant --mentoring and motivating aspiring chefs and cooks as well as maintaining consistency and precision throughout the kitchen. Sous Chef ...