Sous chef jobs in Malden, Massachusetts (MA) State

SOUS CHEF - FISD - NATICK, MAClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - NATICK, MA Pay Grade: 12 Salary: $60000 - $70000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school...

Sous Chef 126 Brookline Avenue, Boston MA 02215-3920 Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day. CAREER ADVANCEMENT -** 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from wi...

Full-Service Sous Chef or Chef de Cuisine experience 2 years or more preferred. Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location. Cuisine American Sous Chef. ...

Mariel is actively hiring an experienced Executive Sous Chef. ...

SOUS CHEF II - BOSTON, MAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:up to $65000 yearly. Job SummaryAs a Sous Chef II, you are responsible for assisting with the overall success of the food program and supervising culinary functions. The Sous Chef II also motivates, t...

EXECUTIVE SOUS CHEF - Boston, MA**. Working as the Executive Sous Chef**,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop...

B&G Oysters, Chef Barbara Lynchs South End oyster bar, is seeking an Executive Sous Chef to lead their kitchen team. Ideal candidates will have at least 2 years experience as a Sous Chef and at least 4 years working in a professional kitchen. ...

SOUS CHEF - FISD - CONCORD, MAClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - CONCORD, MA Pay Grade: 12 Salary: $68000 - $72000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent scho...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportun...

Under the guidance of Executive Chef Daniel Bruce, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance wi...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that...

BOSTON PUBLIC LIBRARY – SOUS CHEF. Sous Chef will be able to earn a salary and also earn an event rate for when they work events. Assist Chef de Cuisine with all daily functions and hosted private events. Help the Chef de Cuisine lead the team to ultimate success on all shifts. ...

Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. ...

High Volume family owned multi unit company is looking for a Restaurant Sous Chef for their new location. Sous Chef Qualifications and Responsibilities:. Sous Chef Compensation/Benefits:. ...

The Sous Chef supportsthe Executive Chef AND Sous Chef in all operational aspects of the business. He/She is second in command to the Chefs, being responsible for carrying out theExecutive Chef’s requests and orders, on all day to day operations of therestaurant, production, staff, and brand qual...

As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. ...

If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment.This position requires a minimum of two years kitchen management experience in a quality, high-volume restaurant (AOS degree in Culinary Arts and ServSafe.The ideal candidate will have a passion for food...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan ma...

The Sous Chef will be a leader of the BOH in the restaurant —mentoring and motivating aspiring chefs and cooks as well as maintaining consistency and precision throughout the kitchen. Sous Chef Duties/Responsibilities:. Sous Chef Qualifications/ Skills:. ...

Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment....

SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*All DIG team members participate in the tip pool and average an additional $2-$3 per hour!**Interested in a 4-day workweek schedule while still getting f...

Pastry Sous will be expected to manage the following responsibilities:. Pastry Sous should be someone who is comfortable with open communication with your managers and fellow team members. The Pastry Sous must be willing to learn, stay curious and ask questions. ...

Demonstrate prior success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant. As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while ...