Sous chef jobs in Farmington, Utah (UT) State

Sous Chefs & Chef de Cuisine – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs and a Chef de Cuisine to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings th...

Sous Chefs & Chef de Cuisine Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs and a Chef de Cuisine to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings tha...

Sous Chefs oversee food preparation and cooking in establishments, and they help with the hiring and training of new kitchen staff. Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, foo...

A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Work closely, and communicate with the Corporate/Concept Chef to always ensure a smooth operation. Kitchen Manager, Supervisor, or Chef. Chef/Kitchen manageme...

Sous Chef 40 East 100 South, Salt Lake City UT 84111-1913 The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. Proven succes...

Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef. ...

A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. This includes BOH hiring, manager/employee development and ...

The Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Do you have knowledge ...

Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous Chef must be the ...

This position provides daily direction to the NCS sous chefs. Reporting to the Corporate Executive Chef, the incumbent will participate in departmental and entity wide strategic planning and culinary ...

The chef de cuisine manages the kitchen staff, including cooks, sous chefs, and other kitchen workers. This involves training, and supervising employees to ensure smooth and efficient operations with ...

Should be comfortable adapting to any additional tasks assigned by the Sous Chef or Executive Chef. * Maintain flexible work hours to assist with all areas of F&B for the Membership program while ...

Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures

The Bower Lodge Restaurant Cook I is expected to take direction from Cook III and Lead Sous Chef and Head Chef. Performance Expectations: * Exceptional customer service and communication skills

Plan and execute daily operations under the direction of the Lead Sous Chef and/or Head Chef, and management team * Able to operate kitchen equipment or willingness to learn to operate. * Must have ...

Plan and execute daily operations under the direction of the Lead Sous Chef and/or Head Chef, and management team * Able to operate kitchen equipment or willingness to learn to operate. * Must have ...

Report to the manager in charge (Chef, General Manager, Sous Chef). * Executes all recipes, plating, and cooking techniques set by brand standards * Work with staff members to complete kitchen tasks

Work closely with the Chef and Sous Chef to provide a seamless experience * Responsible for quality assurance of products leaving their specific outlets in the restaurant * Able to step in and help ...

The Resort Restaurant Porter/Dishwasher will take direction from Cook III, Sous Chef, Head Chef and Restaurant Manager. Performance Expectations: * Scrape, rinse, and load all back-of-house and front ...

Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. As a Sous Chef, you are responsible for the overall success of our daily kitchen operations while under the direction of our executive chef. QUALIFICATIONS FOR A SOUS CHEF. ...

Acts as senior culinary decision maker in the absence of executive chef and executive sous chef. As a member of the management team, the Sous Chef is instrumental in developing and fulfilling the short/long-term goals for the property and executing the F&B philosophy. Employees are mentored throu...

Compensation: $55,000 - $65,000 Location: Salt Lake City International Airport Position Summary: A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Responsibilities : Ensures responsibility for daily opening a...

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...

An upscale casual dining favorite is seeking a Sous Chef to join the team and be the right hand to our Executive Chef. ...