Chef & Cook jobs in Farmington, Utah (UT) State

Elior North America - 794024302 [Kitchen Manager] As a Cook Supervisor at Elior North America, you'll: Coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment; Instruct and train employees in all aspects of fo...

Sous Chefs & Chef de Cuisine – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs and a Chef de Cuisine to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings th...

Elior North America - 790951902 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and crea...

An upscale casual dining favorite is seeking a talented Executive Chef whose primary focus will be to assist in creating and overseeing the execution of the menu, as well as the restaurant kitchen operations and controls according to company standards. ...

Research and Development Chef**. ...

The role of a pastry chef is to support the executive pastry chef in the creation of high-quality pastry items that delight and satisfy customers. Whether working in a large restaurant or a small bakery, pastry chefs play a critical role in ensuring the success of the pastry department and the ov...

The role of a pastry chef is to support the executive pastry chef in the creation of high-quality pastry items that delight and satisfy customers. Whether working in a large restaurant or a small bakery, pastry chefs play a critical role in ensuring the success of the pastry department and the ov...

Sous Chefs & Chef de Cuisine - Ultra Luxurious HotelSalary: $70,000 DOELocation: Canyon Point, UtahAn upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs and a Chef de Cuisine to join its culinary team. Responsibilities:* Collabora...

At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. Were so confident that youll love our food, were offering a free meal following your completed team member interview (up to $10 value). We are looking for those team members who will continu...

As a prep cook at Tucanos, you will be responsible for preparing and providing exceptional food for our guests. As a prep cook you will have full responsibility for all aspects of your station, including setup and cleanup. Scratch cooking in all areas of the kitchen with high quality, fresh ingre...

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...

... and financial impact. § Demonstrate the ability to embrace and project the values of the community: compassion, positivity, respectful communication, responsibility, trust, community, safety ...

Legacy House of Park Lane is currently hiring for a part-time Food Prep - Cook to create culinary delights for our assisted living residents in the Farmington, UT area. This entry-level cooking ...

Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. Any ...

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. ...

We are looking to hire a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, a...

The Executive Chef and Culinary Educator leads our culinary team with a focus on menu development and employee growth. Mentorship and Coaching: Actively mentor and coach junior chefs, providing regular feedback and guidance to help them grow professionally within the culinary field. Proven experi...

Compensation: $55,000 - $65,000 Location: Salt Lake City International Airport Position Summary: A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Responsibilities : Ensures responsibility for daily opening a...

Sous Chef/Living Planet Aquarium. The Sous Chef is responsible for the day-to-day back-of-house operation of all food and beverage operations at Loveland Living Planet Aquarium. In coordination with the Executive Chef will ensure the overall successful operation of the Loveland Living Planet Aqua...

The Phoenix Recovery Center is looking to hire a full time chef for our residential inpatient facility. The role of the Chef is to help plan, prep, cook and serve healthy and nourishing meals for all Residents within the facility. ...

It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended t...

A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...

The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Taking responsibility for shift during...

An upscale casual dining favorite is seeking a talented Executive Chef whose primary focus will be to assist in creating and overseeing the execution of the menu, as well as the restaurant kitchen operations and controls according to company standards. ...