Sous chef jobs in Suffolk, Virginia (VA) State

Food & Beverage provider at the .Hampton Roads Convention Center.Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point of sale system to include performing any cooking, baking, butchering required and performs any and all duties in the kitchen.Po...

The Sous Chef for the Perch Putt works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively, including adherence to health regulations. Sous Chef at Wren - The Watermark**. ...

Senior Managing Chefs instruction) and/or assists with the Senior Managing Chefs television appearances. Senior Managing Chef and Store Manager to set goals and improve operations. Senior Managing Chefs specifications. Senior Managing Chef with details of the event (i. ...

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility in Abingdon, VA. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the...

Kings Dominion has an immediate opening for a fulltime, year round Culinary Operations Supervisor in Doswell, Virginia.This position supervises daily food operations within assigned areas of the park.How You'll Make A Difference:**.Ensures food locations are in compliance with health, fire, ABC a...

Junior Sous Chef Amelia Restaurant**. Junior Sous Chef Amelia Restaurant. Amelia** Agranda su familia y para ello estamos en bsqueda de Junior Sous Chef. ...

Kings Dominion has an immediate opening for a fulltime, year round Culinary Operations Supervisor in Doswell, Virginia.This position supervises daily food operations within assigned areas of the park.How You'll Make A Difference:**.Ensures food locations are in compliance with health, fire, ABC a...

SOUS CHEF - RELO AVAILABLE - FALLS CHURCH, VA**. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ...

Sous Chef - Milk & Honey (Kings Crossing). The Sous Chef provides leadership at restaurant level. Dependable, reliable, and highly motivated Sous Chef. Job Category: CULINARY Requisition Number: SOUSC003977 Showing 1 location Job Details. ...

The Sous Chef for the Perch Putt works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively, including adherence to health regulations. Sous Chef - For the Perch Putt**. ...

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We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. Proven experience as a Sous Chef in a full-service restaurant. Assist the Executive Chef in menu developmen...

We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. Proven experience as a Sous Chef in a full-service restaurant. Assist the Executive Chef in menu developmen...

Communicates any problems or concerns to the Assistant Executive Chef and/or Room Chef. Assists the Banquet Chef with the overall supervision and administration of the department, making personnel recommendations as requested. Performs any other duties as specified or assigned by the Executive Ch...

You may supervise hourly associates and you work with the Chef to develop new menus and assist with ordering. Assists the Chef with managing cost controls and control expenditures for the account. Assists the Chef with planning and crafting menus. ...

We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. Proven experience as a Sous Chef in a full-service restaurant. Assist the Executive Chef in menu developmen...

Position Information Working Title Sous Chef/Food Production Supervisor 00544 Role Title Food Service Technician III Position Number 00544 FLSA Non Exempt Appointment Type Full Time Type of Posting General Public Is Sensitive Position? No If Sensitive Position, please paste statement Designated P...

Sous Chef, Healthcare Food Service. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Career devel...

Assists Executive Chef with all kitchen operations and preparation. ...

Food & Beverage provider at the .Hampton Roads Convention Center.Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point of sale system to include performing any cooking, baking, butchering required and performs any and all duties in the kitchen.P....

The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and orderin...

Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...

The Sous Chef assists with training of dietary staff and in the absence of the Dining Services Director and Dining Services Supervisor, the Sous Chef supervises dietary staff to ensure efficient operation of the kitchen at all times. The Sous Chef prepares meals according to approved menus and re...

Sous Chef, Healthcare Food Service. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Career devel...