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At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. Thank guests and let them know we're happy they chose to shop at Target. Working at Target means helping all families discover the joy of everyday life.

Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. Seasonal Food & Beverage Expert.

The Danaher Business System Leader (DBSL) for Pall's Food and Beverage Business Unit will have full leadership responsibility for all DBS activities in the commercial functions of the business.

Location: Jericho, NY (please source locally first, ok to source out of state as long as the candidate is willing to relocate at their own expense).Interview: 1 or 2 rounds of phone followed by an on-site interview (may be able to provide out of state candidate with Skype or Webex).

The Restaurant Assistant/Sanitation Specialist assists in operating a clean, sanitary, and orderly restaurant to help maintain the smooth operation of guest service, each and every shift.The health and well-being of our associates is a high priority.We offer competitive compensation and benefits to

Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. Scan, handle and move merchandise efficiently and safely, including freque

Stocking, Setting and Selling Target products sounds like your thing That's the core of what we do.

Top-performing Team Members can advance to General Manager in as little as 36 months. Medical, dental, and vision plan options for part-time and full-time team members*. As a Sweetgreen Team Member, you'll be an ambassador for our mission: building healthier communities by connecting people to real

Target Seasonal Job Opportunity.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through a

Job Description About Ora Ora is an upscale Italian steakhouse offering an elegant dining experience in the heart of Rye, New York. Our mission is to deliver refined hospitality, warm service, and an unforgettable atmosphere where every guest feels at home. Position Overview The hostess is the first and last point of contact for guests, setting the tone for their dining experience. This role requires a polished, professional demeanor, excellent communication skills, and a passion for hospitality. The ideal candidate is friendly, organized, and thrives in a high-energy, fine-dining environment. Responsibilities • Warmly greet and welcome guests upon arrival with a professional, gracious attitude., • Manage reservations, seating, and guest flow to ensure efficient service., • Maintain cleanliness and presentation of the host stand and entrance area., • Communicate effectively with servers, bartenders, and management about guest needs and special requests., • Anticipate guest needs and ensure every visitor feels valued and cared for., • Answer phones, confirm reservations, and assist with inquiries about the restaurant., • Thank guests upon departure and invite them to return. Qualifications • Previous experience in fine dining or upscale hospitality preferred., • Exceptional interpersonal and communication skills., • Strong organizational skills and ability to multitask in a fast-paced setting., • Professional appearance and positive attitude at all times., • Familiarity with reservation platforms such as OpenTable is a plus. Compensation Competitive hourly rate plus tips. Employee meals and growth opportunities within Ora and LFP Hospitality Group.

We are looking for friendly, polished, and dependable.You'll play a key role in creating unforgettable experiences by providing excellent table service during formal and semi-formal events.Set up banquet areas with linens, silverware, glassware, and dcor.Serve plated meals, buffet items, and beverag

We have an opening for a full time.Morgan Stanley - 2000 Westchester Avenue, Purchase, NY 10577.Note: online applications accepted only.Monday - Friday, 6:00 am - 2:30 pm.Food Service and Customer Service experience required.Want to apply to this job via text messaging? Text.The advertised program i

We are looking for friendly, polished, and dependable.You'll play a key role in creating unforgettable experiences by providing excellent table service during formal and semi-formal events.Set up banquet areas with linens, silverware, glassware, and dcor.Serve plated meals, buffet items, and beverag

We are seeking professional and energetic.This is a fast-paced, guest-focused position perfect for individuals who enjoy hospitality and take pride in teamwork and presentation.Deliver plated meals efficiently from the kitchen to guests tables.Assist servers with clearing plates, refilling water, an

As a Sweetgreen Team Member, you'll be an ambassador for our mission: building healthier communities by connecting people to real food. Top-performing Team Members can advance to General Manager in as little as 36 months. Medical, dental, and vision plan options for part-time and full-time team memb

New York Institute of Technology's six schools and colleges offer undergraduate, graduate, and professional degree programs in in-demand disciplines including computer science, data science, and cybersecurity; biology, health professions, and medicine; architecture and design; engineering; IT and. N

Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire).Paid Family and Medical Leave (up to 2 weeks after 1 y

Coordinate with chefs and sous chefs to ensure dishes are plated according to house standards. Under the direction of Executive Chef Edgar Valerio, Kissaki delivers a refined and immersive dining experience—balancing creativity, precision, and hospitality.

Your responsibilities as a Server will include, but are not limited to:.

Chris’s Lawn Service LLC – Hicksville, NY 11801.Hicksville, Levittown, Bethpage, Massapequa, Farmingdale, and Plainview.If you enjoy working outdoors, being part of a great team, and seeing the results of your hard work, this is a great place to work.Operate and maintain professional lawn equipm

You'll play a key role in creating unforgettable experiences by providing excellent table service during formal and semi-formal events. Maintain a clean and organized work area throughout the event. Follow direction from captains and event managers to ensure a smooth service flow.

As a Pizza Hut Server you bring a lot to the table.

Are you a dynamic and results-driven sales professional with a passion for creating unforgettable events? This is an exciting opportunity to join a respected hospitality organization as a Banquet Sales Consultant, where you will help clients bring their dream events to life. This role offers the chance to make a significant impact while working in a collaborative and supportive environment. Banquet Sales Coordinator Benefits & Compensation • Competitive base salary with performance-based incentives., • Comprehensive health, dental, and vision coverage., • Opportunities for professional development and career growth., • Supportive team culture focused on collaboration and success. Banquet Sales Consultant Requirements & Qualifications • Minimum 4 years of proven sales experience with a track record of exceeding targets., • At least 2 years of experience in the catering or hospitality industry., • Exceptional communication skills, both verbal and written., • Proficiency in MS Office Suite (Word, Excel, Outlook); experience with CRM software like Salesforce is a plus., • An Associate's Degree or equivalent experience. Banquet Sales Coordinator Day-to-Day Responsibilities • Generate leads and proactively seek new business opportunities to grow our client base., • Conduct client walkthroughs to showcase our venue and facilities., • Prepare detailed proposals and contracts that meet client needs and company standards., • Build and maintain strong relationships with clients to ensure repeat business and positive referrals., • Perform market analysis to stay informed on industry trends and competitive pricing. If you're ready to take the next step in your sales career and help create memorable moments for clients, we want to hear from you.

We are an intimate, high-end omakase restaurant dedicated to craftsmanship, seasonality, and delivering an exceptional guest experience. Our menu changes daily based on the finest ingredients available, and we are looking for a passionate and experienced Omakase Sushi Chef to lead our team and continue our tradition of excellence. Benefits and Compensation: • Opportunity to lead and innovate in a respected omakase program, • A supportive and professional team environment, • Access to premium ingredients and seasonal products, • Minimum 10 years of experience as a sushi chef, with at least 5 years in a dedicated omakase setting, • Deep knowledge of Japanese ingredients, knife skills, rice preparation, and traditional techniques, • Calm, focused presence in high-pressure service environments, • Excellent communication and hospitality skills, with a guest-first mentality, • Curate and execute a multi-course omakase experience with precision, creativity, and respect for tradition, • Source, prepare, and handle fish and ingredients at the highest level of quality and freshness, • Interact with guests directly at the sushi counter, delivering an engaging and educational dining experience, • Manage kitchen operations during service, including mise en place, knife work, and plating, • Train and mentor junior staff to maintain consistency and uphold culinary standards, • Collaborate on seasonal menu planning, inventory control, and vendor relationships