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Position Summary The Education Manager develops, manages, and implements high-quality, mission-aligned educational programming offered by the Hudson Valley Farm Hub. The role operates at the intersection of program design and educational delivery. The Education Manager collaborates with Farm Hub staff and external partners to offer educational opportunities for farmers, neighbors and community partners that are grounded in the needs of the Hudson Valley food system and reflect the mission and vision of the Farm Hub. The goal is to complement existing efforts in the region, fill gaps, and contribute to creating a resilient, regional food system. The Education Manager will: 1) serve as an educational strategist and advisor at the Farm Hub, working across programs to strengthen their external-facing educational offerings, supporting the creation of learning outcomes, curriculum development and design, and facilitation approaches, 2) lead, coordinate, and facilitate educational offerings, including technical workshops and hands-on trainings such as farm mechanics courses, and 3) collaborate with the Farm Hub’s internal-facing learning & development team to inform opportunities for employee growth and skill development. This position reports to the Director of Research, Education, and Grantmaking (Director) and closely collaborates with other directors and program team members. Essential Duties and Responsibilities Educational Strategy & Advising Across Programs • Develop educational curricula that reflect community needs and interests, including scoping studies, syllabi, and lesson plans, • Advise on and support the creation of learning outcomes, program design, curriculum development, and facilitation approaches, • Cultivate a comprehensive understanding of educational needs within the regional food system, driving initiatives that fill gaps and amplify existing efforts, • Develop framework for internships and support program managers and/or department leads to implement internships within their areas of work, • Convene and collaborate with advisors, consultants, and stakeholders to guide curriculum design, program structure, and teaching methods, • Collaborate with Farm Hub leadership, program teams, and engagement staff on program development, • Produce content in Spanish and English for educational tools, resources, and activities Educational Program Delivery & Coordination • Lead, coordinate, and/or facilitate external-facing educational offerings, including technical workshops and hands-on trainings, • Assist with teaching and facilitation during workshops, field days, and trainings, • Plan and conduct outreach for educational activities, including field days and regional farmer meetings, in collaboration with engagement and outreach staff, • Develop and implement outreach plans to recruit prospective participants for educational programs, • Schedule off‑farm educational activities for Farm Hub staff and trainees, in coordination with the learning & development team, • Develop and implement onboarding and orientation processes for trainees, instructors, and other participants and guide trainees in designing and documenting their learning projects, • Coordinate translation and interpretation services for educational materials and events, • Ensure the necessary technology, supplies, and learning materials are available for all learning opportunities Program Administration & Other Duties • Create annual workplan and program budget and track expenses, • Schedule and coordinate educational activities/trainings/events, including the recruitment and supervision of visiting instructors and faculty, • Manage scheduling and calendar for trainings, visits, and other educational activities, in coordination with Engagement team, • Act as host for select educational programs, including providing hospitality (coffee/tea, snacks, meal set-up), • Inform the Farm Hub’s internal-facing L&D team on opportunities for employee growth and skill development, • Actively participate in creating a culture of safety (both physical as well as. emotional/ psychological safety), including seeking out trainings or resources for themselves or their team, • Serve as public spokesperson as needed, • Perform other duties as assigned Required Experience and Skills • At least 5 years of experience in sustainable agricultural education, • Written and verbal proficiency in English, • Experience designing curricula and teaching in fields related to ecological farming and food systems, • Demonstrated ability to design and deliver programming that meets the needs of learners with diverse educational backgrounds and experiences, • Experience facilitating workshops, trainings, or courses for adolescent and/or adult learners in community-based, nonprofit, or academic settings, • Experience using alternative education methodologies (e.g., popular/participatory education, peer-to-peer learning, inquiry-based learning, project-based learning), • Strong organizational and administrative skills, including managing schedules, coordinating logistics, and supporting program delivery, • Commitment to and willingness to deepen understanding of the Farm Hub’s mission and values of equity and ecological resilience, • Ability to work collaboratively and independently, learn on the job, and manage multiple tasks, • Excellent critical thinking, interpersonal, and conflict-resolution skills, • Acute self-awareness, humility, cultural competence, and sensitivity to power dynamics, • Solid oral and written communication skills, including outreach, group facilitation, and presentations, • Willingness to travel and maintain a flexible schedule, including some evenings and weekends, • Demonstrated ability to foster a work environment of mutual respect, team building, and collaboration, • Ability to develop positive working relationships with people across different backgrounds, • Driver’s license and clean driving record (if driving Farm Hub vehicles) Preferred Qualifications • Master’s degree in agricultural or ecological fields, or equivalent professional experience, • Written and verbal proficiency in Spanish, • Knowledge of the Northeast farming community, especially in the Hudson Valley Position Details The Education Manager is a full-time exempt position with full benefits. Compensation for this position is $83,000 - $98,610 annually. We offer a competitive benefits package which includes 100% employer-paid health insurance for full-time employees and their families. Some additional perks offered include retirement, life insurance and other benefits. Typical Schedule The typical schedule is Monday – Friday from 8:30am – 5:00pm. There may be some periodic evening or weekend work required.

Job Description The Role Stage parts and equipment at company warehouse and deliver to job sites Responsibilities • Load and unload parts and equipment, • Drive a 16’ box truck and operate a lift gate and pallet jack, • Organize parts and equipment and securely tie-down for safe transportation, • Check and verify orders to confirm items, quantity, and condition, • Organizing and cleaning warehouse and trucks, • Receiving, restocking, and counting inventory, • Other tasks as assigned, • Provide responsive, clear, concise, and consistent communication with customers, • Always be resourceful and proactive Competencies for Success • Must have a clean & insurable driving record, • Must be able to pass a background check & drug test, • Ability to lift and carry 80 lbs., • Must be able to work under deadlines, • Must have good reading and communication skills, • Must possess a positive attitude and professional appearance, • Ability to work with power tools, on ladders, in attics, and on roofs

Job DescriptionWarehouse Parts Runner John S. Parker (JSP) has been changing the way people think about their home comfort provider. Our philosophy of providing high levels of customer service combined with top quality products and services has made us a leading force in the home services business.JSP is committed to continue our growth by hiring and training employees committed to excellence and have a drive to provide best-in-class customer service. HVAC Parts Driver Job Summary - Essential ResponsibilitiesResponsible for the pickup and delivery of HVAC & Plumbing related items. May pickup, receive, verify, load and deliver equipment and materials needed for each job. Demonstrates and establishes effective working relationships with co-workers, superiors. Properly completes all paperwork required for each job. Maintains cleanliness of assigned company vehicle. Maintains high levels of customer service and satisfaction.General ResponsibilitiesPerforms all tasks and duties in an efficient and safe manner. Performs other related duties as assigned or as necessary. Remains flexible and adaptable in work schedules and work assignments as defined by departmental and organizational needs. Represents the company in a manner that conveys professionalism, confidentiality, courtesy, fairness, personal integrity, and respect for others. Physical requirements includes the ability to lift up to 75lbs, stand, bend, stoop, sit, reach, lift and travel to locations.Qualifications Education and/or ExperienceHigh School Diploma or equivalent.Ability to be flexible in work schedule (may include some weekends).HVAC school or work experience is a plus. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Flexible scheduling including days, nights and weekends. Some Holidays a must. Responsibilities: • Greet guests promptly and professionally, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. Working at Target means helping all families discover the joy of everyday life. At Target, we believe in our team members having meaningful experiences that help them build and dev

Five Guys - 1202 Ulster Avenue - Responsibilities: Taking orders; Preparing / cooking food; Cleaning tasks; Following brand standards; Practicing food safety procedures.

Ninety Nine Restaurant & Pub - 1120 Lucas Avenue - Responsibilities: Guest seating or greeting or reception / reservations duties.

We have several part-time and full time management positions we are looking to fill by Spring 2026! Open positions include Crew Supervisor, Garden Maintenance Manager, Garden Installation Manager, and General Contracting Manager. Existing garden crew members will be considered first for these positi

Job DescriptionJob Summary We are an organic garden and landscaping company seeking dedicated and enthusiastic Crew Members to join our team. The ideal candidate will have a passion for outdoor work and possess skills in various landscaping and garden work tasks. As a Crew Member, you will play a crucial role in maintaining the beauty and functionality of our clients' properties through garden maintenance, garden installation, and landscaping assistance. We are a friendly and laid back team and pride ourselves on offering a safe, respectful, and comfortable work environment. Our company is expanding quickly and we are also offering project manager positions to exceptional employees with diverse skillsets. We are also seeking trade specialists and equipment operators. Select the positions you are interested in below. Employment is Part-Time (10 to 28 hours per week). We work Monday through Friday between the hours of 7am and 6pm. (Saturdays optional). Our normal working season is March 15 - Dec. 15, but winter hours may be available for select services. All employees will be hired on a temporary, probationary basis and offered continued part-time employment based on performance. All work is "on the books". You will be required to complete tax and employment eligibility forms. Employment may be contingent upon the successful completion of a drug test and background check in accordance with applicable laws. You will also be required to agree to our Company Handbook. Work references are required. CompensationProbationary Period (100 work hours): $20 per hourPost-Probation: $21-24 per hour for garden maintenance/installs; Opportunities for hazard pay (i.e. poison ivy removal), unlimited sales commissions, and bonus pay on top of hourly pay. *Significant Opportunities For Advancement!* We have several part-time and full time management positions we are looking to fill by Spring 2026! Open positions include Crew Supervisor, Garden Maintenance Manager, Garden Installation Manager, and General Contracting Manager. We will also be seeking a Garden Service Sales Representative by 2026. Existing garden crew members will be considered first for these positions. Work Locations We work at various job sites within approximately a 25 mile radius of Red Hook, NY. Common work sites include Red Hook, Hudson, and Stanfordville. As a courtesy, we schedule our employees closer to their town of residence if possible. Job InterviewsProtocol: Interviews must be in person or via Google Meet video call. Time Slots available Monday through Saturday.Location: Google Meet or Red Hook, NY (12571) area provided by company. Candidate Values, Qualities, and Requirements • Reliable Vehicle: We work at various locations within approximately 30 minutes of Red Hook, NY. You MUST have reliable transportation to be able to get to these locations., • Enthusiasm: You MUST love working with plants to succeed in this job! A passion for nature is required!, • Strong Work Ethic: A natural desire to complete work to a high quality standard, • A Sense Of Urgency: The ability to work at a steady pace for up to 6 hours per day (with short breaks + lunch break), • Physical Resilience: This is a physical labor job!! You must be able to lift at least 50 lbs, and have the ability to easily stand, bend, walk, lift, and pull for extended periods of time., • Professionalism: You are expected to act professionally at all times especially when engaging with clients. Foul language, inappropriate conversation, and inappropriate behavior are not tolerated. Employees may also be required to adhere to a dress code or wear a company uniform., • Teamwork: You are expected to work harmoniously with team members to complete work efficiently and effectively., • Attention To Detail: Our clients pay very close attention to detail and this skill is required for employment. You MUST be able to follow instructions accurately and must not be afraid to ask questions if you are unsure!, • Safety Consciousness: While our company is very mindful of safety, there is always a chance of injury when engaged in physical labor. All employees are expected to follow all company rules regarding safety, wear appropriate footwear, gloves, and safety gear, and exercise reasonable judgement while working or using tools, • Reliability: You will be asked for you availability, if employed. While we offer flexible scheduling, you are expected to show up to work when scheduled and on time., • Respect: You are expected to be kind and courteous to all employees, managers, contractors, and homeowners at all times., • Trustworthiness: We expect honesty in all areas. Be advised, there will usually be a company manager on site, and many of our clients do monitor their properties., • Health Consciousness: We are an ORGANIC garden company! We do not use any chemicals or pesticides in our work., • Drug-Free: Drug use (whether legal or illegal) of any kind is strictly prohibited before or during work. This include the prohibition of marijuana and any type of alcohol. Employees may be required to submit to drug tests (for hard drugs/illegal substances). Possession of illegal substances is ground for immediate termination. Cigarette smoking or vaping is not permitted close homes or work areas., • Non-Discrimination: We are a discrimination-free and BIPOC and LGBTQIA+ safe work environment! Employees are not permitted to discriminate against each other or clients based on sex, gender, sexual orientation, race, religion, political affiliation, or any other status protected by law.Responsibilities, • Garden Maintenance: Yard & garden cleanup; weeding, deadheading, and pruning of plants; watering plants; mulching; soil amendment; other basic maintenance activities., • Garden Installation: Dig and prepare soil for planting plants, shrubs, or trees as directed., • Landscaping: Brush clearing, mowing, weed-whacking, and similar activities. Note high risk activities, involving chainsaws/heavy equipment/etc. are performed only by managers and trained specialists., • Operating low-risk tools such as scissors, pruning shears, trowels, shovels, rakes, weed whackers, and leaf blowers. If you have specialty skills (chainsaws, carpentry, machine operation, masonry, arborist, fence installation, etc.), let us know! Higher pay rates are available., • Maintain cleanliness and organization of tools and equipment after use., • Collaborate with team members to complete projects efficiently and effectively., • Follow safety protocols to ensure a safe working environment at all times.Experience, • Knowledge of specific plants and trees (ability to identify, plant care, etc.) is a huge plus., • Previous experience in gardening, landscaping, or related fields is preferred but not required., • Familiarity with hand tools and mechanical knowledge is advantageous., • A willingness to learn new skills related to gardening and landscaping is essential., • Strong work ethic, reliability, and ability to work as part of a team are crucial for success in this role.Join us in creating beautiful outdoor spaces while developing your skills in gardening and landscaping!

Job Description *Pay reflects our current average pre-tax earning range (base wage plus tips) and is not a guarantee. Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! We're looking for talented: • SERVERSIn this role, you will be responsible for servicing guests with food and beverage requests in a timely, professional, and friendly manner. You will possess excellent menu knowledge to advise customers and provide superior customer service. If you have a commitment to creating the best quality dining experience for our guests, we want to hear from you! REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant front of house experience preferred, but not required, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere, • Flexible schedules & much more! Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well-established environment. Grow your career with us! This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. This role also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Position Title: Bistro Server Cashier Cook Department: Bistro Status: Part-Time hourly wage +Tips Position Overview The Bistro Server Cashier Cook is a multi-skilled position within a small, fast-paced hotel Bistro. This role requires the ability to work independently at times while delivering genuine, attentive customer service. The position combines front-of-house service with food preparation, cashiering, and Starbucks beverage service. Reliability, responsibility, and professionalism are essential. This position primarily consists of morning shifts from 6:00 a.m. to 11:00 a.m. Candidates will also be cross-trained in both AM and PM Bistro operations to provide coverage for evening shifts as needed. Key Responsibilities Provide warm, friendly, and efficient service to all guests, creating a welcoming and positive dining experience. Take food and beverage orders accurately and efficiently. Prepare and cook Bistro menu items according to brand and food safety standards. Prepare Starbucks beverages following proper recipes and procedures. Operate the POS system, process payments, and complete cashiering and end-of-shift paperwork accurately. Set up, maintain, and break down the Bistro area, including stocking, cleaning, and resetting tables and workstations. Maintain cleanliness and organization of all Bistro and back-of-house areas. Check guest identification to ensure legal compliance for alcohol service when applicable. Follow all Avion Hospitality standards, safety regulations, and certification requirements, including Alcohol Awareness and Food Handler certifications. Perform opening and closing duties and complete assigned side work. Support hotel operations by performing additional tasks as assigned by management. Work Environment & Expectations The Bistro is a small department, and team members must be comfortable working alone and managing multiple responsibilities simultaneously. This position requires strong time management, attention to detail, and the ability to remain calm and professional during busy periods. Schedule Requirements This is a part-time position with a strict schedule. Weekend availability is required. Primary shift needed is weekend mornings from 6:00 a.m. to 11:00 a.m. Training and occasional shifts may take place during afternoon hours, typically around 4:00 p.m. This role is best suited for someone dependable who is consistent with attendance and committed to their scheduled shifts. Qualifications Strong customer service skills with a genuine, guest-focused attitude. Ability to work independently and take ownership of responsibilities. Comfortable handling cooking, cashiering, and beverage preparation duties. Reliable, punctual, and serious about maintaining a consistent work schedule. Must meet all certification and legal requirements for the position. Additional Information This can be a very rewarding position for someone who takes pride in their work, enjoys hospitality, and values consistency and professionalism. Only serious inquiries should apply. Requirements: EDUCATION AND EXPERIENCE • Experience in a hotel or a related field preferred but not required., • Alcohol Awareness Certification (a plus but not required to start)., • Food Handlers certification (a plus but not required to start)., • Must be able to convey information and ideas clearly., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must work well in stressful, high pressure situations.

Job DescriptionDescription: Position Overview: Bread Alone operates 3 cafes in the Hudson Valley: Woodstock, Rhinebeck and Boiceville where we offer our guests delicious bread and pastry, a curated line of beverages including coffee program through Irving Farm, and a full menu prepared in our on-site kitchen. In many ways the cafe server is the public face of Bread Alone. As such it is crucial that they provide friendly, responsive service to create an exceptional cafe experience for all of our guests. Counter Servers must be passionate Bread Alone Ambassadors; they must serve as a source of knowledge and guidance for every guest in an effort to provide them with a consistent Bread Alone experience. We are always looking to add qualified candidates to our Bread Alone family! Requirements: Duties and Responsibilities: Duties, responsibilities and essential job functions include but are not limited to the following: • Have a desire to help make sure Bread Alone delivers consistent and delicious product to our customers, • Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of work flow, • Adhere to station specific checklist when setting up and breaking down the work areas, • Maintain a clean and orderly work area at all times, • Communicate with other Production Professionals, Supervisors and Managers to increase efficiency and productivity, • Have a desire to help make sure Bread Alone delivers consistent and delicious product to our customers, • Keep focus on Bread Alone’s core mission to consistently deliver high quality organic baked goods to the Hudson Valley and surrounding regions, • Embody the Bread Alone culture by centering teamwork, empathy, and resilience, • Perform duties safely and efficiently and in accordance with Bread Alone policies, • Have a full knowledge of all guidelines for safe and efficient operation of the stations you work according to standards set by supervisors, managers, and training materials, • Take ownership of your work and follow and adhere to instructions to ensure you and your team complete assigned tasks in a timely manner., • Engage in your work with an understanding of its contribution and impact on the success of the whole operation., • Actively and urgently communicate any issues or observed variation with product or equipment on your station to the supervisor, • Follow all applicable Bread Alone safety, GMP, culture, and food safety standards, • Take care to maintain proper, safe equipment operation as set out in training materials and by supervisors and managers, • Able to stand for long periods of time while executing tasks quickly and accurately, • Able to work in a physically demanding fast-paced environment, • Able to tolerate exposure to high levels of heat and cold, • Able to twist and bend repeatedly for long periods of time, • Respect for and comfort with a diverse and inclusive workplace, • Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds, • Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines, • Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy, • Willing to follow all safety guidelines set out by Bread Alone, • Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick), • Willing to take responsibility for your own and others safety a well as follow safety rules and regulations and report any unsafe conditions to management, • The retail cafes are open 363 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends the retail cafes are closed on Thanksgiving and Christmas. Job Type: part-time, non-exempt We Offer • Company-Wide, Rewarding Success Together: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions— the longer you're with us, the greater your potential earnings. As we grow, so do your opportunities to benefit., • Ongoing Growth & Recognition: Your development matters to us. We provide regular check-ins and feedback to support your success—starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth. Our goal is to help you thrive and be rewarded for your contributions., • Invest in Your Future: We’re committed to helping you build long-term financial security. After just six months, you’ll be eligible for our 401(k) program with a generous employer match of up to 4%—because your future matters as much as your present success., • Supporting Your Well-Being: We believe in taking care of our team. Hourly employees accrue wellness time at a rate of 1 hour per 30 hours worked—up to 56 hours in the first year. And as a bonus, any unused time is paid out on your one-year anniversary! Prioritize your well-being, knowing your time is valued., • Comprehensive Healthcare through CDPHP, • Dental Coverage with Delta Dental, • Free Vision & Life Insurance—fully covered for all employees, • Invest in Your Future with $2,000 in annual education reimbursement Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.

Job DescriptionDescription: Join Bread Alone Bakery in Rhinebeck, NY as a Full-Time Counter Server / Barista. Serve coffee, pastries & meals with great pay, tips, benefits & employee ownership. $17.50/hr-$19/hr +tips Rhinebeck, NY At Bread Alone, our cafes are lively spaces where community matters and good food bring people together. We're looking for a friendly, dependable Counter Server / Barista to join our cafe crew. As a Counter Server, you'll be the heart of our Rhinebeck location, serving fresh-baked pastries, organic breads, coffee and specialty drinks, and our breakfast and lunch menu while creating the kind of warm and positive experience that keeps our community coming back! Requirements: What makes a great counter server • You're naturally friendly, with a love for customer service, • You care about quality and take pride in what you do, • You thrive in a team and enjoy collaboration, • You stay calm and steady when things get busy, • You're reliable, punctual and show up when your team needs you, • You communicate clearly with guests and coworkers What you’ll do • Serve coffee, pastries, bread and meals with genuine hospitality, • Help guests discover new favorites from our menu, counter, and grab and go, • Prepare beverages to quality standards (simple drip coffee to specialty drinks), • Handle orders and payments smoothly through our POS system, • Keep the counter and service area clean, organized, and welcoming, • Be a calm, steady presence, even during busy shifts (It gets really busy!), • Follow and uphold all applicable Bread Alone cleanliness and food safety standards, • Work with the team on daily tasks like restocking and cleaning and deep cleaning. What We’re Looking For • No experience necessary, but it’s preferred. Enthusiasm and a willingness and ability to learn quickly are most important, • You value and are comfortable in a diverse and inclusive workplace, • Comfortable being active and on your feet during shifts, • Ability to lift cafe supplies up to 50 lbs and work safely around equipment, • Commitment to maintaining excellent personal hygiene and food safety standards, • Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from heavy makeup at work, • Strong communication skills and ability to work effectively in a fast-paced team environment, • You take responsibility for your own safety and contribute to a safe environment for others, • Weekends required. Weekday schedule is flexible. We Offer • Company-Wide, Rewarding Success Together: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions— the longer you're with us, the greater your potential earnings. As we grow, so do your opportunities to benefit., • Ongoing Growth & Recognition: Your development matters to us. We provide regular check-ins and feedback to support your success—starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth. Our goal is to help you thrive and be rewarded for your contributions., • Invest in Your Future: We’re committed to helping you build long-term financial security. After just six months, you’ll be eligible for our 401(k) program with a generous employer match of up to 4%—because your future matters as much as your present success., • Prioritizing Your Work-Life Balance: Your time matters—both at work and beyond. Our progressive PTO plan rewards your commitment: 32 hours in 3 months, 32 hours in the 1st year, 64 hours in year two, 96 hours in year three! With a maximum of 120 hours (not including rolled over time). The longer you're with us, the more time you’ll have to recharge and enjoy what matters most., • Comprehensive Healthcare through CDPHP, • Dental Coverage with Delta Dental, • Free Vision & Life Insurance—fully covered for all employees, • Invest in Your Future with $2,000 in annual education reimbursement Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company. Salary Description $17.50/hr-$19/hr +tips

Job DescriptionDescription: Description Join Bread Alone Bakery in Rhinebeck, NY as a SEASONAL Full-Time Counter Server / Barista. Serve coffee, pastries & meals with great pay, tips, benefits & employee ownership. Full-time: $17.50+tips Location: Rhinebeck, NY At Bread Alone, our cafes are lively spaces where community matters and good food bring people together. We're looking for a friendly, dependable Counter Server / Barista to join our cafe crew. As a Counter Server, you'll be the heart of our Rhinebeck location, serving fresh-baked pastries, organic breads, coffee and specialty drinks, and our breakfast and lunch menu while creating the kind of warm and positive experience that keeps our community coming back! Requirements: Requirements What makes a great counter server • You're naturally friendly, with a love for customer service, • You care about quality and take pride in what you do, • You thrive in a team and enjoy collaboration, • You stay calm and steady when things get busy, • You're reliable, punctual and show up when your team needs you, • You communicate clearly with guests and coworkers What you’ll do • Serve coffee, pastries, bread and meals with genuine hospitality, • Help guests discover new favorites from our menu, counter, and grab and go, • Prepare beverages to quality standards (simple drip coffee to specialty drinks), • Handle orders and payments smoothly through our POS system, • Keep the counter and service area clean, organized, and welcoming, • Be a calm, steady presence, even during busy shifts (It gets really busy!), • Follow and uphold all applicable Bread Alone cleanliness and food safety standards, • Work with the team on daily tasks like restocking and cleaning and deep cleaning. What We’re Looking For • No experience necessary, but it’s preferred. Enthusiasm and a willingness and ability to learn quickly are most important, • You value and are comfortable in a diverse and inclusive workplace, • Comfortable being active and on your feet during shifts, • Ability to lift cafe supplies up to 50 lbs and work safely around equipment, • Commitment to maintaining excellent personal hygiene and food safety standards, • Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from heavy makeup at work, • Strong communication skills and ability to work effectively in a fast-paced team environment, • You take responsibility for your own safety and contribute to a safe environment for others, • Flexibility to work a weekend schedule with an expectation to work consistently throughout the year which will include holidays and weekends We Offer • Company-Wide, Rewarding Success Together: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions— the longer you're with us, the greater your potential earnings. As we grow, so do your opportunities to benefit., • Ongoing Growth & Recognition: Your development matters to us. We provide regular check-ins and feedback to support your success—starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth. Our goal is to help you thrive and be rewarded for your contributions., • Invest in Your Future: We’re committed to helping you build long-term financial security. After just six months, you’ll be eligible for our 401(k) program with a generous employer match of up to 4%—because your future matters as much as your present success., • Prioritizing Your Work-Life Balance: Your time matters—both at work and beyond. Our progressive PTO plan rewards your commitment: 80 hours after year one and 120 hours after year two! The longer you're with us, the more time you’ll have to recharge and enjoy what matters most., • Comprehensive Healthcare through CDPHP, • Dental Coverage with Delta Dental, • Free Vision & Life Insurance—fully covered for all employees, • Invest in Your Future with $2,000 in annual education reimbursement Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company. Salary Description$17.50 +tips (SEASONAL ROLE)

Job DescriptionDuties include greeting and seating guests, answering phones, and coordinating with servers to ensure smooth table flow. The host/hostess maintains an organized front of house area, communicates well with guests and staff and provides excellent customer service. Weekends and holidays a must.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

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