Camarera

FREE MASTERCLASS - Shaping Future Leaders: The Art of Adaptative People Management in a Dynamic Business World- FEB 18th - 4pm About the job Become a more adaptive, dynamic, and effective leader. In this FREE 1-HOUR MASTERCLASS, you’ll grasp how to adjust strategies, align with team needs, and foster a responsive leadership style that empowers individuals and drives success. This FREE 1-hour online session was specially designed to help you become a more adaptive, dynamic, and effective leader. You’ll grasp how to adjust strategies, align with team needs, and foster a responsive leadership style that empowers individuals and drives success. Your key takeaways from this session will be: 🧑‍💼 Understand the importance of adaptive people management in fostering strong, resilient teams and driving impactful results. 📈 Develop the ability to analyze essential skills needed to adapt your management practices to the unique needs of your team and organization. 🚀 Recognize and tackle potential challenges of implementing a highly adaptive management style in dynamic environments. Number of positions: 10 This hour-long masterclass will give you a first-hand taste of Alba’s teaching methods, and allow you to learn about this fascinating topic. You’ll also get to ask the lecturer questions and find out more about Alba’s Master’s Degree in Tourism. Department: Security Legal F&B kitchen F&B service Housekeeping Human Resources Public Relations Reservations Revenue Management Other Consulting Real Estate Sommelier Guest Relations Account Management Bakery Bar Beauty Casino Concierge Content & Communication Customer Service Data and Analytics Education F&B Management Marketing Sales Host/Hostess Laundry Pastry Project Management Reception Room Division Management Management Spa Steward Administration Finance & Accounting Travel Guide Recreation & Leisure Event About you Language required: English. The company Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to all its professionals around the world. It has become the best partner to its members throughout their careers in the world’s fastest growing industry. Founded in 2011 by hospitality experts, Olivier Bracard (CEO) and Carl Julien (COO), Hosco currently connects hundreds of thousands of hospitality professionals with thousands of world-class companies. Furthermore, it has partnered with top hospitality schools around the world offering an ever-growing pool of the world’s best talent.

Im looking for a person who can handle the inside hall and outside terrace too, and also with that you need to bring the food and drinks. Yes we have helpers for that too

About the job Reportando al Director de Finanzas sus responsabilidades y funciones esenciales del trabajo incluyen, a título enunciativo, pero no limitativo, las siguientes:  Preparar, revisar, conciliar y contabilizar facturas y gestionar estados de cuenta de acuerdo a los procedimientos de la empresa. Reclamación de diferencias.  Preparar, revisar y conciliar los ingresos diarios y cuentas de balance.  Contabilizacion de todas las remesas diarias de ingresos.  Mantenimiento del archivo físico de los paquetes de ingresos diarios.  Revisar el Aging de AR y justificar saldos antiguos.  Conciliación de Cuentas Bancarias y de Balance AR. Apoyo al DOF con el cash-flow mensual.  Elaboración y contabilización de diarios generales para Balance General y cuentas P&L.  Garantizar el cumplimiento de los procesos de documentación / autorización.  Apoyo a DOF con las conciliaciones mensuales del Balance General.  Apoyo a DOF con los procedimientos de cierre de fin de mes. • Tarjeta de beneficios con tarifas de descuentos en Accor en todo el mundo. • Formación continua a través de nuestra plataforma Academy. • Oportunidad de desarrollar tu talento y crecer dentro de la propiedad y en todo el mundo. Department: Finance & Accounting About you  Entre 1 y 3 años de experiencia en hoteles de similares características.  Grado en ADE o equivalente. Conocimiento estratégico del negocio de la hostelería y la gestión financiera.  Idiomas: inglés y español, avanzado.  Manejo avanzado de software/aplicaciones específico del sector.  Conocer el Plan contable y tener conocimientos de Administración.  Conocimiento avanzado en Microsoft Windows.  Conocimientos avanzados del programa Opera.  Poseer habilidades interpersonales y de resolución de problemas.  Ser altamente responsable y confiable.  Contar con capacidad para trabajar bien bajo presión en un entorno acelerado.  Capacidad para trabajar con cohesión como parte de un equipo.  Entender el significado y la importancia de la discreción.  Contrato Indefinido - Jornada Completa Languages required: English and Spanish. French is a plus The company Upscale, 5 star hotel in Barcelona, Port Olimpic, being in the city centre, but only a few metres from the beach A Sofitel Hotel in Barcelona! With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers. It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people. Our service and commitment is focused on satisfying the needs of all our guests so that they can make the most of their stay in Barcelona. Barcelona, the city of Gaudí, is one of the most modern cities in the country, and not surprisingly, major technological congresses such as Mobile World are held in this city. Not everything is future, culture and history are essential to understand its people. The Sofitel hotel is located opposite Barceloneta, its most famous beach. A few minutes walk away is the Gothic Quarter, one of the main tourist attractions of Barcelona. It is well connected to the airport and the train station.

About the job POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B kitchen About you Language required: Spanish. The company Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite • Terraced gardens and outdoor swimming pool • Five restaurants offering a range of Mediterranean cuisine • A spectacular collection of Spanish contemporary art • Over 1,000 square meters of function space for meetings and special events

We are a new juice bar in Barcelona, Villa Olimpica, Av Icaria. At least he has been doing business successfully in Marbella for several years, and now he is coming here as well. I am looking for new team members in the position of waiter. It is desirable, but not necessary, to have experience working in this field, as training in the preparation of certain products is certainly required. Knowledge of English and Spanish is required for communication with customers. Work from 40 hours a week, in shift from 9h to 17h. Including weekends. A motivating starting salary that depends on the worker's experience and our agreement plus tips.

Se busca camarera (chica) 30h en L'Antiquari Gastronòmic. En L'Antiquari Gastronòmic, en barrio de Gràcia de Barcelona, buscamos una camarera con experiencia y ganas de comprometerse al oficio. Ofrecemos un entorno de trabajo único, con solo un menú degustación (no tenemos menú a la carta y trabajamos solo con reservas). Horario: - Viernes, sábado y domingo: turno partido de 13:00 a 17:00 y de 19:30 a 00:30 (9 horas). - Lunes: mediodía o noche (3 horas). - Libranza: martes, miércoles y jueves. Requisitos: - Experiencia previa como camarera. - Hablar español e inglés. Otros idiomas (catalán, francés, italiano, etc.) son un plus. - Ganas de interactuar con el cliente, explicar el menú degustación y ofrecer una experiencia excepcional. - Compromiso con la excelencia y el nivel de calidad que nos distingue. Lo que ofrecemos: - Un equipo profesional y acogedor. Somos un equipo muy pequeño y familiar. - Posibilidad de crecer aprendiendo sobre el mundo de los vinos y gastronómico. - Un restaurante con excelentes reseñas y valoraciones. Si eres una persona dinámica, apasionada por la gastronomía y con ganas, te estamos esperando para formar parte de nuestro equipo! :)

We are looking for a jefe de sala to join our trendy restaurant for this summer season in front of the sea in playa Figueretes, IBIZA to manage our dinner service. Experience as a manager or assistant manager is a must. Must be outgoing, enjoy talking to people, fast and has a great attention to details. The starting date will be arround the 9th of April. Possibility of accommodation

Desde KeyJob ett estamos en la búsqueda de un/a camarera/o de pisos dinámico/a, versátil. ¡Si tienes motivación de incorporarte y puedes aportar experiencia como camarero/a de pisos esta oferta es para ti! Tus funciones serán las siguientes: -Realizar tareas específicas de lavandería - planchado. de limpieza de habitaciones, zonas comunes y descubiertas. -Cambio de ropa de cama y toallas. -Otras tareas propias del puesto. ** ¿Qué esperamos de ti?** -Experiencia en hostales, hoteles y/o pensiones. -Persona detallista y responsable. -Disponibilidad inmediata en horarios de mañana y tarde. -Que tengas nociones de lencería (nórdico y sábanas).