Palma
Job Title: Head Chef Location: Mallorca, Spain Salary: €3100 – € 3300 gross per month ASAP Start For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Japanese-Peruvian fusion cuisine to join the kitchen team. Key Responsibilities: • Oversee daily kitchen operations in a high-end Nikkei cuisine restaurant, ensuring smooth service and outstanding dish quality., • Prepare and supervise food production, including sushi, with a focus on precision and consistency., • Efficiently manage inventory, ordering, and food costs., • Maintain strict adherence to hygiene, cleanliness, and food safety standards., • Lead and support the kitchen team, fostering a collaborative and well-organized work environment. Qualifications & Skills: • Proven experience leading kitchen operations in a luxury or high-end hospitality setting., • Strong culinary skills, with expertise in Japanese-Peruvian fusion cuisine (Nikkei) and in delivering high-quality dishes, including sushi, consistently., • Experience in inventory management, procurement, and cost control., • Comprehensive knowledge of food safety, hygiene, and industry standards., • Excellent leadership and communication skills, with the ability to motivate and manage a team effectively., • Fluency in Spanish and English. What we offer: • Opportunities for professional growth, training, and career advancement within a prestigious hospitality group., • Accommodation, • Meals during working days, • Gym access, • Potential participation in a seasonal relocation program, offering opportunities to work at other luxury properties. Job Title: Head Chef Location: Mallorca, Spain Salary: €3100 – € 3300 gross per month ASAP Start
