Comunity Manager - AJ Agency - Barcelona

Journey with us! Combine your career goals and sense of adventure by joining our incredible team of employees at Royal Caribbean Group. We are proud to offer a competitive compensation and benefits package, and excellent career development opportunities, each offering unique ways to explore the world. We are proud to be the vacation-industry leader with global brands - including Royal Caribbean International, Celebrity Cruises and Silversea Cruises - the most innovative fleet and private destinations, and the best people. Together, we are dedicated to turning the vacation of a lifetime into a lifetime of vacations for our guests. Royal Caribbean Group's Global Marine Operations Team has an exciting career opportunity for a full-time Senior Manager, Underwater Systems reporting to the AVP, Marine Technical Services. This is a land-based position that will work onsite in Weybridge, England. Position Summary: In this position, you would be responsible for the mechanical underwater systems. We are seeking a dedicated technical specialist with specialized expertise in underwater mechanical systems including podded propulsion drives, thrusters and fin stabilizers to support our fleet's technical operations. This shore-based role focuses on overseeing the performance, maintenance, and optimization of underwater mechanical systems across the Royal Caribbean Group fleet, that includes Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. You would ensure reliable, efficient, and compliant operation of all underwater mechanical systems contributing to reduced fuel consumption, enhanced maneuverability, and minimal environmental impact. You would need to collaborate with vessel crews, shipyards, vendors, and classification societies, with occasional vessel visits and travel. Essential Duties and Responsibilities: Technical Leadership and Support: • Acts as the technical specialist within Underwater Mechanical Systems and is responsible for providing technical support and guidance to Marine Technical Operations and onboard technical teams., • Monitors and analyzes the performance of podded propulsion systems fleet-wide using remote diagnostics, condition monitoring tools in close collaboration with Vendors and Marine Asset Management., • Plans, coordinates, and supervises maintenance, repairs, and overhauls of podded propulsion units during dry docks and scheduled stops., • Troubleshoots propulsion issues remotely and on-site, minimizing vessel downtime and ensuring operational reliability., • Manages large-scale underwater system repairs and projects., • Plans, oversees and leads underwater systems capital- and dry-dock projects/maintenance., • Responsible for obsolescence management and compliance strategies., • Follows up on technical issues, manages corrective actions, and shares lessons learned. Operational Management: • Offers first and second-level support for underwater mechanical systems to ensure safe, compliant, and efficient vessel operations., • Maintains effective communication with the Marine Technology team, Marine Technical Operations, and senior Marine Management onboard., • Works closely with Ship Managers, keeping them informed about electrical issues and overseeing electrical projects., • Coordinates major underwater systems projects with Ship Managers and senior Marine Management., • Supervises and supports repairs and maintenance of vessel underwater systems., • Provides technical guidance and training to shipboard engineering teams on podded propulsion operation and best practices. Compliance and Safety: • Collaborates with classification societies and regulatory agencies., • Ensures compliance with international maritime regulations (IMO, SOLAS, MARPOL), classification society rules (e.g., DNV, Lloyd's), and company safety/environmental standards., • Conducts ship visits and inspections to confirm compliance with regulations and company policy., • Ensures all underwater system-related failures, incidents, and damages are investigated, with root cause analyses and corrective actions implemented. Conducts risk assessments and implement preventive measures for propulsion-related failures., • Shares lessons learned to prevent recurrence across the fleet., • Follows up on all underwater systems related conditions of class, non-conformities, and findings, ensuring corrections and preventive measures. Project and Vendor Management: • Identifies obsolete systems and manages upgrades., • Liaises with ABB service teams, OEMs, and shipyards for warranty claims, upgrades, and system optimizations., • Coordinates, oversees, and supports underwater system aspects of dry-dock, Revitalization, and special projects., • Keeps up with vendor technical and safety bulletins, coordinating and overseeing corrective actions., • Prepares detailed technical reports, performance analyses, and recommendations for fleet improvements, including hybrid integrations or efficiency enhancements., • Supports the Newbuilding Department with specifications, sea trials, and guarantee processes for new vessels. Team Leadership and Development: • Supervises Underwater Mechanical Systems team morale, motivation, and performance., • Supervises and supports GMO-MT Underwater Mechanical Systems riding team members., • Mentors junior colleagues, conduct training, and liaise with onboard teams and external stakeholders., • Assists the Director Electrical Systems in the succession planning, training, evaluation and development for key Marine Technology personnel shipboard and shoreside., • Responsible for training and acting as mentor for new Underwater Mechanical Systems colleagues by sharing relevant information and making sure that we apply consistent ways of working., • Acts as deputy to the Director Underwater Mechanical Systems, as needed. Financial Responsibilities: • Develops and provides guidance on maintenance budgets, spare parts inventory, and long-term service agreements for podded propulsion components and other underwater system components in close collaboration with Technical Operations., • Manages underwater system CAR projects, including those valued at several million dollars., • Accountable for budgets on assigned CAPEX projects. Qualifications, Knowledge and Skills: • Bachelor's degree in Marine Engineering, Electrical Engineering, Mechanical Engineering, or equivalent maritime qualifications (e.g., Chief Engineer Certificate of Competency)., • Minimum 10 years of experience in marine propulsion systems, with proven expertise in Azipod or similar podded/azimuth thrusters (prior sailing experience as Engineer Officer highly advantageous)., • In-depth knowledge of electric propulsion and other underwater mechanical systems., • Familiarity with ABB Azipod systems (e.g., XO, VI, CZ series) and tools like remote diagnostics and condition monitoring., • Experience in fleet technical management, dry-dock planning, and budget control within a shipping company or ship management firm., • Strong understanding of high-power systems (10-22 MW) and vessel types using Azipod (cruise, ferry, offshore)., • Excellent analytical, problem-solving, and communication skills for cross-functional collaboration., • Excellent interpersonal and communication skills for a multicultural environment., • Ability to manage multiple projects and priorities efficiently., • Financial acumen, including cost efficiency management. Preferred Skills: • ABB Marine Academy certification in Azipod systems., • Experience with ice-class or high-maneuverability vessels., • Knowledge of sustainable propulsion trends, such as battery-hybrid compatibility., • Proficiency in fleet management software and data analytics tools. Physical Requirements: • Must be able to sit, stand, write, review / type reports, compile data, operate a computer, communicate, and assess information., • May require movement around office complexes, travel, and occasional lifting (10-15 pounds)., • Work environment includes both office and non-office settings., • When visiting vessels, work may require walking up and down ramps, stairs, ladders, bending, kneeling, stooping, stretching, reaching with arms, working in confined spaces as well as working in noisy environments, wet environments, and outdoors to include various weather conditions. Agency and Third-Party Submissions: Please note this is a direct search by the Company, and applications through agencies and other third parties will not be accepted, nor will fees be paid for unsolicited resumes. Any unsolicited resumes will be considered the Company's property. We know there's a lot to consider. As you go through the application process, our recruiters will be glad to provide guidance, and more relevant details to answer any additional questions. Thank you again for your interest in Royal Caribbean Group. We'll hope to see you onboard soon! It is the policy of the Company to ensure equal employment and promotion opportunity to qualified candidates without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status, or any other characteristic protected by law. Royal Caribbean Group and each of its subsidiaries prohibit and will not tolerate discrimination or harassment.

What will be your mission? Are you searching for a new career opportunity? We are looking for a Seniorr Revenue Manager to join our Revenue Management Team in Barcelona As a Senior Revenue Manager, you will be joining a dynamic team at the MINOR Hotel Europe and Americas. Being part of this team means you will be working in a commercial and strategic work environment. In this function you will be responsible for maximizing revenues, market share and profitability for managed key property in partnership with the General Hotel Managers and the business unit’s marketing, sales, and e-commerce department; always ensuring our revenue management service remains at the highest level. What will you do? Strategic pricing • Pricing and yield guidelines for rates, room types, and customer segments., • Define the ideal business mix and channel mix strategy, define overbooking and protection strategy Planning, Budgeting & Forecasting • Builds 2-year property revenue strategy and budget proposal, prepares forecast based on the company guidelines., • Validates RMS forecast and ensures corrective action to improve the forecast. Daily revenue management optimization • Reviews demand calendars, convention and city event calendars and sets up events and seasonality databases., • Performs daily pick-up analysis, reviews yield system forecast, competition analysis and price positioning., • Effectively applies pricing and restrictions in line with set strategy to maximize profits: rate open/closing, rate level and short-term sales and promotion action plan design & execution., • Responsible for group quotations and related displacement analysis., • Formulate strategies to support the automation of manual processes in revenue management processes through efficient system use. Performance, demand & competition analysis • Carefully monitors market performance, RGI, channel performance., • Follows all relevant developments of the marketplace, values impact of demand generators, notes change in supply, behavior in feeder markets., • Keeps up to date knowledge of main competitors, product knowledge, pricing, business mix., • Ensures quality of data is checked on a regular basis. Communication • Communicates strategic recommendations to key commercial stake holders, e.g. General Managers, and ensures buy-in and commitment from all involved., • Holds regular reviews with key stakeholders. Participates actively in Revenue Management team collaboration and validation meetings. What are we looking for? Experience • Minimum 5 years of previous experience as Revenue Manager. Qualifications • Degree level – preferably in Tourism, Business Administration, Finance or Economics., • Fluent spoken and written English; knowledge of other language is highly valuable., • Experienced user of Windows office applications for both analytical (i.e., strong in Microsoft Excel) and communication purposes (Outlook, PowerPoint, Word), • Knowledge of TMS4Hotels or other hotels CRS and PMS Systems or Revenue Management Systems. Why choose us? At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: • Worldwide experience – diversity of 150 different nationalities., • Career development opportunities full of national and international challenges., • Wide range of training programmes to enhance your skills., • Wellbeing initiatives, including flexible working conditions., • Team member recognition programmes, including Memorable Dates., • Ability to make a difference through our sustainability programme and volunteering initiatives., • Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

Buscamos 2º JEFE/AS DE SALA para nuestros restaurantes en BARCELONA ¿Tu misión? Su misión será la gestión integral del restaurante asegurándote que el servicio de comida, de bebida, la apariencia física del local y la atmósfera y ambiente están en perfecto funcionamiento. Deberá conocer los protocolos de operaciones de cada departamento (sala, barra y cocina), así como sus estandartes de calidad y su objetivo es velar por el cumplimiento de ellos. Tiene un control 360º de lo que sucede en el restaurante. El servicio en sala, la calidad, presentación y timing de las bebidas y de la comida son óptimos y siguen la línea marcada. Se presenta en diferentes servicios y turnos con organización y supervisión de todas las operaciones de A&B, asegurando la calidad, el cumplimiento de los estándares y la satisfacción de los clientes En ausencia del Director de Restaurante , se asegura que las líneas de comunicación definidas entre los departamentos de Sala, Barra y Cocina se realizan. ¿Qué encontrarás? Formar parte de un Grupo donde fomentamos trabajar y disfrutar. Desarrollo profesional dentro de la empresa y el Grupo Isabella's. Tú pon el talento, nosotros el crecimiento. Contrato indefinido 5 días de turno y 2 días libres seguidos. Dietas con nosotros. Descuentos en todos los restaurantes del Grupo Isabella's Requisitos mínimos: Tienes 3 años de experiencia como segundo jefe de sala en restaurantes con alto volumen de comensales. Ha gestionado equipos de hasta 20 personas. Experiencia en organización y gestión de personal. Habituado/a a trabajar a un ritmo alto de trabajo y gestionar las incidencias que se puedan dar en el servicio. Disponibilidad horaria. Estás listo para trabajar en España y tienes toda la documentación en regla y al día. Has trabajado atendiendo un rango, con servicio completo en mesa. Tienes conocimientos de las herramientas ofimáticas y usar las herramientas proporcionadas por el Grupo Isabella´s (Prezzo, Revo, ICG,Cover Manager, Factorial...).

¡Buscamos Encargado/a de Sala y Barra – FOC Barceloneta! Restaurante inspirado en gastronomía latina, en plena Barceloneta y muy cerca de la playa. Tenemos una terraza muy concurrida y un ritmo de trabajo dinámico. Buscamos un/a encargado/a con experiencia sólida en hostelería y gestión de equipos para liderar la operativa diaria. Funciones principales: • Gestión y coordinación del equipo de sala y barra., • Selección, formación y seguimiento del personal., • Organización de turnos y optimización del servicio., • Supervisión del servicio para garantizar buena experiencia del cliente., • Control de inventarios, pedidos y recepción de mercancía., • Seguimiento de costes, control de mermas y consumos., • Mejora continua de procesos y eficiencia operativa. Ofrecemos: • Contrato indefinido 40h semanales., • Salario bruto anual entre 28K€ y 33K€ según experiencia., • Bonus + festivos + buenas propinas., • 5 días de trabajo y 2 días libres seguidos., • Turnos seguidos y partidos., • Posibilidades reales de crecimiento. Requisitos: Documentación en regla (DNI/NIE y nº Seguridad Social). Experiencia en sala y barra. Experiencia gestionando equipos, selección y formación. Capacidad para trabajar con alto volumen de clientes. Mínimo 5 años en puestos similares en hostelería. Buen ambiente de trabajo y equipo estable. Si encaja contigo, apúntate y hablamos 🙂

Buscamos una Segunda de Sala con fuerte vocación de liderazgo y perfil resolutivo para incorporarse a un emblemático proyecto gastronómico en el barrio del Born. Buscamos a una profesional que actúe como mano derecha de la dirección, capaz de gestionar el equipo con asertividad y garantizar un servicio de excelencia en un entorno cosmopolita. Tus Responsabilidades • Liderazgo Operativo: Supervisión del equipo de sala y coordinación de los rangos durante el servicio., • Gestión de Experiencia: Atención personalizada a clientes locales e internacionales, asegurando los más altos estándares de calidad., • Control de Operaciones: Apertura/cierre de caja, gestión de reservas y resolución de incidencias en tiempo real., • Comunicación: Enlace fluido entre sala y cocina para optimizar los tiempos de servicio. Requisitos Indispensables • Experiencia: Trayectoria previa demostrable en puestos de responsabilidad (Segunda de sala, jefa de sector o encargada)., • Idiomas: Catalán fluido (imprescindible) e Inglés avanzado (capacidad de negociación y venta)., • Perfil: Persona metódica, con gran don de gentes y presencia profesional., • Legal: Documentación en regla para trabajar en España (DNI/NIE vigente y número de Seguridad Social). Condiciones Ofrecidas • Salario: 1.800 € Netos mensuales., • Ingresos Extra: Propinas mensuales de entre 200 € y 300 €., • Horario Mixto: * 2 días de turno partido (12:00h a 16:00h y 20:00h a 00:00h). 3 días de turno seguido (17:00h a 01:00h)., • Descanso Fijo: Miércoles y Jueves siempre libres., • Contrato: Indefinido (Estabilidad laboral).

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team • Handles employee questions and concerns., • Monitors employees to ensure performance expectations are met., • Provides feedback to employees based on observation of service behaviors., • Assists in supervising daily shift operations., • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager., • Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results. Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms., • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels., • Ensures compliance with all restaurant policies, standards and procedures., • Monitors alcohol beverage service in compliance with local laws., • Manages to achieve or exceed budgeted goals., • Performs all duties of restaurant employees and related departments as necessary., • Opens and closes restaurant shifts. Providing Exceptional Customer Service • Interacts with guests to obtain feedback on product quality and service levels., • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met., • Encourages employees to provide excellent customer service within guidelines., • Handles guest problems and complaints, seeking assistance from supervisor as necessary., • Strives to improve service performance., • Sets a positive example for guest relations., • Assists in the review of comment cards and guest satisfaction results with employees., • Meets and greets guests. Conducting Human Resource Activities • Supervises on-going training initiatives., • Uses all available on the job training tools for employees., • Communicates performance expectations in accordance with job descriptions for each position., • Coaches and counsels employees regarding performance on an on-going basis. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person., • Analyzes information and evaluating results to choose the best solution and solve problems., • Assists servers and hosts on the floor during meal periods and high demand times., • Recognizes good quality products and presentations., • Supervises daily shift operations in absence of Restaurant Manager. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

¿Buscas un empleo estable, con horarios flexibles y la posibilidad de desarrollarte dentro de una cadena de pizzerías líder? En nuestra pizzería de La Verneda estamos buscando encargados/as para incorporar a nuestro equipo. 🍕 Qué ofrecemos • Contrato indefinido con jornada de 20 horas semanales, con posibilidad de horas complementarias., • Formación continua para que puedas desempeñar tu rol con seguridad y desarrollarte profesionalmente., • Salario competitivo, acorde a tus responsabilidades., • Plan de crecimiento interno dentro de una compañía en plena expansión., • Ambiente de trabajo joven, dinámico e inclusivo, donde valoramos tus ideas y tu iniciativa., • Incorporación a un proyecto sólido, con visión de futuro. 🔎 Responsabilidades del puesto • Liderar y coordinar al equipo de sala y cocina, promoviendo un ambiente positivo y colaborativo., • Garantizar una experiencia excelente para el cliente, tanto en sala como en servicio a domicilio., • Gestionar cierres de caja, control de stock y supervisión general del local., • Supervisar la reposición de mercancías y la operativa del servicio delivery., • Organizar horarios y turnos del equipo, incluyendo fines de semana y festivos., • Ser un referente de motivación, compromiso y buen desempeño para el equipo. 🎯 Requisitos • Experiencia mínima de 6 meses como encargado/a en restauración organizada., • Habilidades para liderar equipos y gestionar operaciones en sala y cocina., • Disponibilidad para trabajar en turnos rotativos, partidos, fines de semana y festivos., • Actitud proactiva, orientación al cliente y ganas de asumir nuevos retos. Tu próximo paso profesional puede empezar aquí. ¡Únete a nuestro equipo y crece con nosotros!

Descripción del puesto En Serunion, empresa de restauración colectiva con más de 30 años de experiencia en el sector, estamos en busca del mejor talento para incorporar a nuestros centros. Si tienes experiencia y buscas una oportunidad para demostrar tus habilidades, esta oferta es perfecta para ti! Buscamos un/a Dietista de colectividades para unirse a uno de nuestros centros. El/a candidato/a ideal será responsable de la elaboración y personalización de los menús del centro, controlando y garantizando los estándares de calidad y nutrición Ofrecemos: Jornada 24hrs semanales Contrato de prueba con posibilidad de indefinido Horario: turno rotativo cada dos semanas (1a semana: martes, jueves y viernes de 11.30h a 19.30h, y 2a semana: miércoles de 11.30h a 19.30h y fin de semana de8h a 13.15h y de 16.15h a 19h) y días descanso correspondiente Salario: según convenio (969 euros brutos al mes por 14 pagas anuales) Formar parte de una compañía líder que valora y recompensa el esfuerzo y dedicación de sus trabajadores/as: plan de formación continua, beneficios sociales, desarrollo profesional Queremos que tu experiencia sea ágil, clara y humana. Para ello, algunas fases del proceso de selección pueden apoyarse en herramientas de Inteligencia Artificial (IA) con revisión y decisión humana Incluso, podrías recibir un mensaje por WhatsApp con un enlace para realizar tu entrevista virtual de forma rápida y sencilla con DANI, nuestro/a asistente virtual generado con IA, a lo largo del proceso de selección Funciones del puesto Elaborar y firmar menús. La personalización de menús y adaptación a las alergias e intolerancias alimentarias. Gestión de listado de alérgenos y comunicación a cocina las raciones de cada elaboración que se han de cocinar para cada tipo de dieta. Gestiones administrativas. Control de calidad. Deberá mantener una estrecha relación y contacto con el equipo de cocina. Identificar e informar de los problemas de nutrición y dietética detectados. Realizar las dietas especiales y derivaciones. Control APPCC (obligatorio e importante). Talleres nutricionales. Requisitos del puesto Formación Ciclo Formativo Grado Superior en Nutrición y dietética, Grado Universitario en Nutrición Humana y dietética. Experiencia demostrable en sector hostelería, colectividades, restauración o afines. Experiencia de 2 -- 3 años de experiencia en funciones similares. Capacidad de liderar un equipo, organizar y resolver imprevistos de forma eficaz. Capacidad de comunicación tanto con el cliente como con los diferentes responsables de los centros y personal a cargo.