Carrer d'Enric Granados, L'Eixample, Barcelona
Head Hunters • 1-10 empleados
En JOB TODAY desde junio, 2015
Empresa de Recursos Humanos en el área de la hostelería, el turismo y la restauración. NO SOMOS UNA ETT NI UNA AGENCIA, nos dedicamos a la búsqueda y selección de talento humano para una extensa cartera de clientes y ofertas de trabajo.
Somos un restaurante de renombre en Barcelona, conocido por ofrecer una experiencia culinaria excepcional con un enfoque en la alta calidad y un servicio de primer nivel. Nuestro entorno elegante y acogedor es ideal para disfrutar de una gastronomía sofisticada y un ambiente refinado. Requisitos: - Experiencia: Entre 4 y 5 años de experiencia trabajando como Camarero/a. - Incorporación: Disponibilidad para incorporarse en 15 días. - Habilidades: Experiencia en servicio de nivel medio alto, empatía y buen trato al cliente, conocimientos medios-altos de servicio y preparación de sala. - Idiomas: Castellano (Avanzado) e Inglés (Avanzado). - Permisos: Documentación en regla, con permiso de trabajo en España y número de seguridad social (imprescindible para candidatos extranjeros). Se Ofrece: - Contrato: Indefinido. - Horario: 40/44 horas a la semana, en turnos partidos de 12:00 a 16:00 y de 20:00 a 24:00. - Salario: Entre 1.600 y 2.000 € netos mensuales, según experiencia profesional. - Propinas: Aproximadamente 300/400€ mensuales. - Descanso: 2 días seguidos de descanso.
Somos un bar reconocido por su auténtica cocina española y sus deliciosas tapas. Ofrecemos un ambiente acogedor y una experiencia culinaria que combina tradición y modernidad, destacándonos por nuestro servicio atento y personalizado. Requisitos: - Experiencia: Entre 2 y 3 años de experiencia trabajando como Camarero/a de Sala. - Incorporación: Disponibilidad de incorporación inmediata. - Habilidades: Experiencia en cocina española y tapas. - Idiomas: Castellano (Avanzado) e Inglés (Avanzado). - Permisos: Documentación en regla, con permiso de trabajo en España y número de seguridad social (imprescindible para candidatos extranjeros). Se Ofrece: - Contrato: Indefinido. - Salario: Entre 1.390 y 1.420 € netos al mes, mas propinas de aproximadamente 150€ mensuales. - Horario: 40 horas a la semana, en turnos mixtos (partidos y seguidos), turnos seguidos de 16:00 a 24:00 y turnos partidos de 12:30 a 16:30 y de 20:00 a 24:00. - Descanso: 2 días seguidos fijos de descanso.
Se busca Cocinero/a con experiencia en cocina creativa para equipo dinámico en Barcelona Nuestro establecimiento gastronómico en Barcelona, conocido por su innovadora propuesta culinaria, invita a un/a Cocinero/a experimentado/a y creativo/a a formar parte de nuestro apasionado equipo de cocina. Requisitos: - Experiencia: Entre 3 y 4 años en el rol de Cocinero/a. - Especialización: Destreza en Cocina Creativa. - Incorporación: Capacidad para unirse a nuestro equipo inmediatamente. - Idiomas: Español con un nivel avanzado. - Permisos: Candidatos internacionales deben poseer permiso de trabajo y número de seguridad social en España. Se ofrece: - Contrato: Indefinido, con una carga de 40 horas semanales. - Salario: Entre 1.600 y 1.700 € netos al mes, más propinas de aproximadamente 200€ mensuales. - Horario: Turnos seguidos de 16:00 a 24:00. - Descanso: 2 días consecutivos libres cada semana.
Restaurante de renombre en Pedralbes busca Camarero/a de Sala con experiencia Nuestro establecimiento, distinguido por su propuesta gastronómica internacional y un servicio excepcional, invita a un/a Camarero/a de Sala a ser parte de una experiencia culinaria inigualable, en un entorno sofisticado y acogedor. Requisitos: - Experiencia: Mínimo de 2 a 3 años en el rol de Camarero/a de Sala. - Incorporación: Disponibilidad para empezar de forma inmediata. - Habilidades: Manejo competente del Sistema de TPV y comandero electrónico, con un comportamiento cortés, dinámico y una excelente interacción con el cliente. - Idiomas: Español (Nativo) e Inglés (Nivel Intermedio). - Documentación en regla, con permiso de trabajo en España y número de seguridad social (imprescindible para candidatos extranjeros). Se ofrece: - Contrato: Indefinido, asegurando estabilidad laboral. - Salario: Entre 1.400 y 1.480 € netos al mes, más propinas estimadas en 200€ mensuales. - Horario: 40 horas semanales, con turnos mixtos. Turnos Partidos de 13:00 a 16:00/17:00 y de 19:00/20:00 a 00:00; Turnos Seguidos de 14:00 a 22:00 o de 17:00 a 01:00. - Recargo por nocturnidad: Aplicable desde las 22:00. - Vacaciones: 30 días anuales, de las cuales 2 semanas son agosto por cierre del local.
Buscamos un/a Jefe/a de Sala con Pasión por la Gastronomía Internacional En una ubicación privilegiada de La Dreta de l’Eixample, nuestro restaurante ofrece una experiencia culinaria única y está en la búsqueda de un/a Jefe/a de Sala con experiencia para liderar nuestro equipo. Si tienes un historial probado en establecimientos de cocina internacional y buscas unirte a un proyecto gastronómico emocionante, te estamos esperando. Requisitos: - Experiencia de 2 a 3 años como Jefe/a de Sala en restaurantes o bares de alta calidad. - Dominio del español (nivel avanzado), inglés (nivel avanzado) y se valora catalán (nivel avanzado). - Disponibilidad para incorporarse de inmediato. - Para candidatos/as no españoles/as: Permiso de trabajo en España y número de seguridad social requeridos. Funciones Principales: - Supervisar y coordinar el servicio en sala, asegurando una experiencia excepcional para los comensales. - Gestionar las reservas y la asignación de mesas según las preferencias de los clientes. - Trabajar en conjunto con el equipo de cocina y sala para ofrecer un servicio fluido y de alta calidad. Condiciones Laborales: - Contrato indefinido. - Salario competitivo entre 1.600€ y 1.800€ netos al mes, más incentivos trimestrales. - Jornada completa de 40 horas semanales en turnos mixtos: cuatro turnos seguidos y un turno partido para cubrir servicios de mediodía y noche. - Dos días de descanso consecutivos.
Job Number 24077822 Job Category Event Management Location W Barcelona, Placa de la Rosa dels Vents 1, Barcelona, Barcelona, Spain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management OVERVIEW Under the supervision of the Director of Convention Services Manager, coordinates and executes group assignments turned over by the Groups Sales team. HOW IT´S DONE Scope of position: Monitors and prepares all information related to contractual agreements pertaining to rooms, meeting space, beverage and food and special concessions. Coordinates all event details with Meeting Planner which are then communicated to operational departments through BEO´s (Banquet Event Orders) and GFS (Group Fact Sheet). Responsible for maximizing food and beverage revenues from assigned groups by solicitation of affiliate business and up selling. Maintain strong client relations and follow up on deposits due, rooming list and all necessary information to organize all group needs. Verify credit information submitted in Finance department at point of turnover. Participate in insider tours and plan meetings for upcoming groups and potential affiliate business. Promote the use MI Leads as a means of referral and Marriott Bonvoy: acquire full knowledgeable understanding of the program and assist when creating reslinks. Participate in trainings and other sales-related meetings as required. SPECIFIC JOB KNOWLEDGE, EXPERIENCE, SKILLS AND ABILITIES • Must be able to speak, read, write and understand Spanish and English. • Minimum of two years’ experience in hotel operations and proven experience in a similar role. • Excellent communication skills, both verbally and written. • Excellent organizational skills: has the ability to prioritize tasks and to manage the workload by her/his own initiative • Enjoys working as part of a team • Must possess computer skills, including, but not limited to, Microsoft Word, Excel. Good knowledge of Opera Sales & Catering & PMS systems Hours: The typical working days of the Convention Services Managers depend on groups and events business. The working hours should be from 09.00 AM to 17.00 PM, but are flexible according to evening and weekend events taking place in the hotel. Role duties: Listed below is an outline of some of the duties and responsibilities of the Convention Services Manager: • Attend weekly Conventions department meeting. • Attend pre-con meetings, BEO meetings, Groups Recap meeting and coordinate post-con for exit interview. • Attend one to one meetings with Director of Conventions Services What the Convention Services Manager is not: • A replacement for the Banqueting Manager • A replacement of the W Meetings Insider Position Requirements: • University educated • Relevant experience in a sales manager role in hotels • Consistent career path to date • Excellent command of Spanish and English language (both written and spoken) • Consistent track record of achievement in hotel sales Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Step inside. See for yourself. Designed by world-renowned architect Ricardo Bofill, W Barcelona sets the scene for a spectacular stay. Located on the beachfront along the famous Barceloneta boardwalk. Check into one of our 473 fabulous guest rooms & suites boasting panoramic views over the Mediterranean Sea and city of Barcelona.
Company Description We’re looking for an Assistant Restaurant Manager to join our team in TOPE at The Hoxton, Poblenou! The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings & events concept). Tope is our rooftop taqueria with views over Barcelona, serving Mexican-inspired flavours and punchy cocktails. We are searching for a real gem to support on managing our greatest rooftop bar in Barcelona: TOPE. Think 360-degree terrace with views over the city, tacos, margarita’s, DJ’s, events, groups and big parties. We need someone who can confidently manage a team, who is not afraid of some action, who has good contact with guests and who truly understands the brand. More about us... The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces. Reporting to Rooftop Manager, you will be responsible to manage the daily restaurant and bar operations, maintain sanitation standards and assist servers and hosts during service. Strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. What's in it for you... Become part of a team that’s very passionate about creating great hospitality experiences. A competitive salary and plenty of opportunity for development. Food on us during your shift. Enjoy a free night at The Hoxton and a meal for two when you first start with us. Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work. Time off to volunteer with one of our partner charities. Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values. An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time! The chance to challenge the norm and work in an environment that is both creative and rewarding. Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene. Excellent discounts across The Hoxton and the global Ennismore family. Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Job Description What you’ll do… Lead the team by example, keep them involved and motivated; help them feel empowered and supported, confident in providing top Hox experiences for our guests. Work closely with the Rooftop Manager and Head Chef so that front of house and back of house are working smoothly, hand-in-hand. Coordinate with Rooftop Manager for everyday operation and maintain financial and administrative records. Organize the proper onboarding of new joiners. Create a positive team atmosphere among team members, provide feedback and coach them regularly. Gather guests’ feedback and recommend improvements. Work with the whole R&B team to ensure proper food presentation and proper food-handling procedures. Handle guest complaints and ensure guest satisfaction. Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales. What we’re looking for… Individuals. You’re looking for a place where you can be you; no clones in suits here. Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. If we got stuck in a lift together, we’d have a good time and share a few laughs. You want to be part of a team that works hard, supports each other and has fun along the way. A natural at leading and managing others, you lead by example and create an environment where your team can be their best self. Must be fluent in Spanish and English, additional languages will be highly valuable. At least 2 years’ experience in a similar role within a busy hotel, restaurant and/or bar operations. Technical skills with a strong understanding of best practice hotel operations for the role. You are flexible to work on rotative shifts and on weekends. A balance between a methodical and process-driven approach and flexibility and creativity when it comes to meeting deadlines and finding solutions. Additional Information Sus datos serán tratados por The Hoxton, Poblenou (Middlebury Invest, S.L.) para posibilitar su participación en nuestro proceso de selección. Puede solicitar información adicional acerca del referido tratamiento o sobre el ejercicio de sus derechos, entre otros, de acceso, rectificación, supresión, oposición o portabilidad dirigiéndose a: The Hoxton, Poblenou, Avda. Diagonal, 205. 08018 Barcelona Homey & Layered The Hoxton is a series of hotels rooted in culture and community. Each hotel is a reflection of its neighbourhood, inspired by the diversity of the streets and scenes that surround them. Ever since we opened the doors of our first hotel in Shoreditch back in 2006, we’ve been known for our vibrant, homey lobbies and our celebration of the locality through art, design, retail and eclectic programming.
Job Number 24084880 Job Category Sales & Marketing Location Hotel Arts Barcelona, Marina 19-21, Barcelona, Barcelona, Spain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Responsible for proactively soliciting and managing group and transient sales opportunities. Manages the hotel’s segment sales effort. Actively up-sells each business opportunity to maximize revenue opportunity. Manages daily activities related to group and transient sales objectives. Achieves personal and team related revenue goals. Ensures business is turned over properly and in a timely fashion for proper service delivery. Responsible for driving customer loyalty by delivering service excellence throughout each customer experience. Provides service to our customers in order to grow the account on behalf of the company. CANDIDATE PROFILE Education and Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and marketing or related professional area. OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area. CORE WORK ACTIVITIES Building Successful Relationships that Generate Sales Opportunities • Works collaboratively with off-property sales channels (e.g., territory sales, company sales) to ensure group and transient sales efforts are coordinated, complementary and not duplicative. • Builds and strengthens relationships with existing and new customers to enable future bookings. Activities include sales calls, entertainment, FAM trips, trade shows, etc. • Develops relationships within community to strengthen and expand customer base for group and transient sales opportunities. • Manages and develops relationships with key internal and external stakeholders. • Provides accurate, complete and effective turnover to Event Management. Conducting Daily Sales Activities that Achieve Department Goals • Responds to incoming group and transient opportunities for the property that are outside parameters of the . • Manages departmental budget, including group and transient sales. • Uses negotiating skills and creative selling abilities to close on business and negotiate contracts. • Uses sales resources and administrative/support staff effectively. • Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence). • Conducts data analysis and sharing of information on market conditions, competitors, client and industry changes, economic forecasts and trends. Using Knowledge of Market Trends and Target Customer Information to Maximize Revenue • Identifies new group and transient business to achieve personal and property revenue goals. • Understands the overall market - competitors’ strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them. • Closes the best opportunities for the property based on market conditions and property needs. • Monitors same day selling procedures to maximize room revenue and control property occupancy. • Gains understanding of the property’s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event. • Maximizes total hotel revenue by working closely with Rooms and Catering departments. Providing Exceptional Customer Service to all Guests and Customers • Supports customer loyalty to company by delivering service excellence throughout each customer experience. • Services our customers in order to grow share of the account. • Executes and supports customer service standards and property’s brand standards. • Provides excellent customer service consistent with the daily service basics of the brand. • Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event. • Partners with Event Management and/or Operations in providing a customer experience that exceeds the customer’s expectations. • Sets a positive example for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Attends pre- and post-convention meetings to understand group needs, obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels and overall satisfaction. • Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event. • Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to company. Additional Sales and Marketing Responsibilities • Utilizes intranet for resources and information. • Conducts site inspections. • Creates contracts as required. • Participates in and practices daily service basics of the brand. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite • Terraced gardens and outdoor swimming pool • Five restaurants offering a range of Mediterranean cuisine • A spectacular collection of Spanish contemporary art • Over 1,000 square meters of function space for meetings and special events
¡Hola! Somos Zenzoo Bubble Tea, una empresa dedicada a ofrecer los bubble teas más creativos y auténticos en España y otros países. Estamos buscando un Manager para nuestra tienda en el centro de Barcelona. ¿Te gustaría formar parte de nuestro equipo? :) Descripción del puesto: Buscamos una persona muy responsable y comprometida que lidere y gestione nuestra tienda, asegurando su buen funcionamiento y contribuyendo al desarrollo de nuestro equipo. Detalles del puesto: Gestión y coordinación de equipo high performance: motivación del personal y gestión de horarios y reuniones. Consecución de targets de ventas y mantenimiento de KPIs. Control de stock y pedidos. Formación y desarrollo del personal, así como captación de talento. Gestión de ventas comerciales, atención al cliente y preparación de bebidas. Gestión de cajas e ingresos. Organización de limpieza y mantenimiento. Requisitos: Persona dinámica, efectiva, con alta capacidad de organización y liderazgo. Experiencia mínima de 2 años como manager o assistant manager en el sector de hostelería, comercio o repostería. Experiencia demostrable en la gestión de grupos o equipos a su cargo. Imprescindible dominio del inglés; chino es un plus. Capacidad de multitasking. Alta capacidad de interlocución y trabajo en equipo. Habilidad para las ventas y atención al cliente. Mente abierta y apasionado/a por las diferentes culturas. Disponibilidad para trabajar en festivos y domingos.
Somos una compañía dedicada al sector de los eventos de coctelería profesional, donde buscamos hacer más felices a los demás. 🍸🍹🥃🍷✨ Con más de seis años de experiencia en el sector, contamos con las mejores herramientas para el desarrollo de este y para la creación de momentos increíbles. 🥂🫂 Buscamos un/a Community Manager que entienda nuestras necesidades y nos ayude a posicionarnos en el mercado y en el sectorde los eventos, principalmente en Instagram y TikTok. Buscamos: • Estrategia de marca. • Edición de Historias/Reels. • Ideas de contenido. • Interacción con los seguidores. Requisitos: • Idioma: Catalán y Español. • Experiencia previa en gestión de Redes Sociales (demostrable). • Capacidad de trabajar de manera autónoma. • Resolución de problemas.
Responsable para restaurante japonés con experiencia demostrable para ocupar puesto de encargado/manager.
¿Quieres trabajar en la cadena de salones de manicuras y pedicuras con mayor expansión y crecimiento? ¿Quieres saber más del mundo del marketing digital y relaciones públicas en el sector de la belleza? ¡Entonces esta es tu oportunidad de brillar! En Arpías, una cadena en rápido crecimiento de manicuras en Barcelona, estamos buscando: Becaria de Community Manager y PR Ubicación: Barcelona, España Tipo de Puesto: Prácticas Jornada: Parcial Duración: 6 meses Fecha de Inicio: Inmediata Responsabilidades: - Gestionar las redes sociales de la marca (Facebook, Instagram, Threads, TikTok, Linkedin, etc.). - Interactuar con nuestra comunidad en redes sociales y mantener contacto constante con influencers. - Oportunidad de crear contenido atractivo y relevante para nuestras plataformas digitales. - Apoyar en la elaboración y ejecución de estrategias de comunicación y relaciones públicas. - Monitorizar y analizar el rendimiento de las campañas en redes sociales y otros canales digitales. - Asistir en la organización y promoción de eventos y actividades de la marca. - Realizar informes periódicos sobre las métricas y resultados de las acciones realizadas. Requisitos: - Estudiante en curso de un máster en Marketing, Comunicación, Publicidad, Relaciones Públicas o áreas relacionadas. - Posibilidad de realizar un convenio universitario. - Conocimientos básicos de herramientas para análisis de métricas. - Manejo del idioma español, catalán e inglés. - Competencias: Creatividad, habilidades comunicativas, capacidad de trabajo en equipo y atención al detalle. ¿Qué ofrecemos? - Oportunidad de adquirir experiencia práctica en una empresa dinámica y en crecimiento. - Modalidad de trabajo híbrida. - Ambiente de trabajo colaborativo y profesional. - Flexibilidad horaria para compaginar con los estudios. - Descuento en servicios de manicura de Arpías. ¡Esperamos conocerte pronto y trabajar juntos para llevar la excelencia en las manicuras a otro nivel!