Sumiller - Gurí - Barcelona

A leading FMCG business has recently transformed their global procurement function and are seeking a strong digital procurement professional to join their Procurement Excellence function centred in Barcelona. The primary mission of the role is to own the AI pathway for procurement, own the digital procurement roadmap, and implement SAP Ariba Source-to-Contract solutions. This is a key procurement vacancy in the context of ongoing transformation activity and is critical to deliver the broader excellence goals of the procurement function; namely across tools, systems, and building cross-functional relationships with IT, Technology and other business stakeholders. You will own the design and delivery of the digital roadmap and lead on all process improvement in the Source to Pay/Source to Contract area. This role is ideal for a management consultant looking to move into industry, or someone currently working in Procurement Excellence/Digital Transformation who has overseen the implementation of S2P/S2C solutions. Role responsibilities: • As owner of the global S2C process, drive improvement across processes and tools and lead across implementations, risk management, supplier due-diligence and supplier relationships., • Analyse systems and processes, drive reporting and S2P KPI tracking., • Drive the adoption of AI and other procurement technologies across the business to facilitate long-term, positive change. Key skills & attributes required: • Management Consulting in digital procurement, or Procurement Excellence in-house experience is essential., • Strong implementation expertise within S2C (Ariba tools), in both business applications and process flows, • Experience working in international businesses with complex stakeholder structures preferred, • Strong project management experience and the ability to influence at senior levels (CxO), • Fluency in English is essential, Spanish is an advantage This is an exciting opportunity to revolutionise the procurement technology landscape within a leading player in the FMCG space. If you are a strong S2C professional with a strong background in process improvement, looking to move into a role where you can influence long-term procurement strategy, apply through the link or email your English CV to Alex at alex@pod-talent.com to schedule a confidential conversation.

Job Location: Barcelona (hybrid model 50%) Who are we? HTBA is a science-based global leader in the manufacturing and commercialization of citrus flavonoids and active forms of vitamin B12 for the nutraceutical, pharmaceutical, food and beverage, and animal nutrition sectors. For over forty-five years, the company has pioneered the development of new processes to create high-quality, naturally derived ingredients that support the health of people and animals, all while protecting the environment. Headquartered in Barcelona, HTBA produces ingredients of unsurpassed quality at its state-of-the-art manufacturing facility in Murcia, Spain. Plus, with ideation centers located in Spain and at its North American operations center in Ohio, the company is well-positioned to understand and quickly respond to global end-user consumer demand. Today, HTBA delivers cutting-edge products to more than 60 countries worldwide in line with its mission to unlock the power of nature and have a measurable impact on well-being. Are you ready to be unstoppable? About the role The selected candidate will be responsible for coordinating orders with suppliers, negotiating commercial terms, track purchase orders, and collaborating closely with various company departments. This is a newly created position that will allow the selected candidate to build a high-impact role within the company with a growth plan. Key responsibilities • Be the purchasing to support of the Procurement department leading the replenishment of direct purchases, including raw materials and CMOs., • Order Management: purchase orders creation, orders delivery tracking, and manage any required Accounting documentation related to procurement activities., • Management of the import process in coordination with customs and Logistics, • Request quotes from suppliers and negotiate purchase terms., • Register new suppliers and keep current supplier data updated in the system, • Manage, monitor, and keep delivery times and order prices up to date., • Review and approve invoices for orders with issues., • Identify efficiency and savings opportunities and promote continuous improvement initiatives. What do you need to succeed: • Desire to learn and develop professionally., • Highly motivated and deadline-driven and open mentality and collaborative approach., • Results-oriented and focused on continuous improvement., • Organizational and time-management abilities, with attention to detail and accuracy., • Proactive, structured, and able to handle multiple priorities effectively., • Ability to work effectively in a team environment., • High sense of Ethics, Business integrity and compliance in doing business. Knowledge Skills And Experience • Degree in Administration, Finance, Business, Engineering or a related field., • Previous experience in Procurement or Supply Chain ideally within an international or corporate environment., • Knowledge of the purchasing process from request for quotation, negotiation, purchase order, delivery, and invoicing. Import processes and documentation. Logistics and inventory management knowledge desirable., • Minimum 2-5 years of experience in a similar role within procurement or operational processes. Raw materials and CMOs knowledge is desirable., • Strong knowledge of SAP MM. Advance level in Excel., • Fluency in English (C1) written and spoken is a must. Benefits Package: • Hybrid work model (50%) with flexible working hours, • Meal vouchers worth over €1,700 per year, • Disability and life insurance coverage for you and your family, • Subsidized Wellhub (Gympass) membership, • Flexible compensation options, including Adelas health insurance, childcare vouchers, transportation vouchers, and training support, • HTBA Learning platform: access online training anytime, anywhere, • Additional days off in lieu, on top of your vacation days, • Excellent office location in La Illa Shopping Center, with subsidized on-site parking, • Access to the Corporate Benefits discount portal

Buscamos camarero/a en Azul Rooftop Barcelona Buscamos incorporar un/a camarero/a con experiencia y sensibilidad por el servicio, para formar parte del equipo. Qué ofrecemos — Contrato fijo discontinuo — Jornada completa (40h) — Turnos rotativos — Flexibilidad horaria — Un entorno dinámico, con un equipo enfocado en el detalle y el ritmo de sala Qué valoramos — Buen nivel de inglés y español — Perfil resolutivo, con criterio y atención al detalle — Capacidad para trabajar en equipo y adaptarse al servicio Responsabilidades — Atención al cliente en sala, con un servicio ágil y cuidado — Toma y servicio de comandas — Mantenimiento del espacio de trabajo — Coordinación con el equipo para asegurar el flujo del servicio Si te interesa formar parte de Azul Rooftop Barceloneta, nos encantará conocerte.

¿Quieres brindar un servicio excepcional y crear momentos inolvidables para nuestros huéspedes en METT Barcelona? En METT Barcelona, un hotel 5 estrellas situado en un entorno elevado y tranquilo con vistas impresionantes, ofrecemos más que un lugar de trabajo: ofrecemos un estilo de vida. Con su diseño único, servicio cálido y personalizado, y emocionantes conceptos de alimentos y bebidas, nuestro hotel es un lugar donde las personas se sienten inspiradas, valoradas y apoyadas. Cada miembro del equipo desempeña un papel importante en la creación de momentos memorables para nuestros huéspedes. Únete a METT Barcelona y forma parte de un equipo que eleva la experiencia del bar a otro nivel. ¿Cómo marcarás la diferencia? • Dar la bienvenida a los huéspedes en el bar y ofrecer una experiencia cercana y personalizada., • Preparar y servir cócteles, bebidas y combinados con precisión, creatividad y siguiendo los estándares del hotel., • Recomendar bebidas y asesorar a los clientes según sus preferencias., • Mantener el área de bar limpia, organizada y perfectamente abastecida., • Colaborar con el equipo de sala y cocina para garantizar un servicio fluido., • Controlar stock, reposición y correcto uso de productos., • Atender solicitudes especiales con rapidez, profesionalidad y actitud positiva., • Contribuir a crear un ambiente dinámico y experiencias memorables para los huéspedes. ¿Eres la persona que buscamos? • Experiencia previa como bartender o en posiciones similares., • Conocimiento de coctelería clásica y moderna., • Excelentes habilidades de comunicación y orientación al cliente., • Actitud proactiva, creativa y con atención al detalle., • Capacidad para trabajar en equipo., • Inglés y español fluidos., • Flexibilidad para trabajar en turnos, fines de semana y festivos. Por qué METT Barcelona es tu próximo destino profesional: • Trabaja en un hotel 5 estrellas de prestigio: un entorno lifestyle que combina diseño, hospitalidad y excelencia., • Salario competitivo y beneficios: valoramos tu talento y dedicación., • Oportunidades de desarrollo: formación continua y crecimiento profesional., • Entorno dinámico e inspirador: forma parte de un equipo apasionado que crea experiencias Si te apasiona la coctelería, el servicio de calidad y crear experiencias únicas en cada servicio, ¡esta es tu oportunidad! Únete a METT Barcelona como Bartender y sé parte de la excelencia en el servicio. ¡Te estamos esperando!

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATIONS AND EDUCATION • A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

Maître / Responsable de Sala – Fonda España by Martin Berasategui Sobre Fonda España Fonda España es un restaurante con historia e identidad única en Barcelona.

Únete a nuestro equipo como EXTRA CAMARERO/AS!.Te apasiona el servicio al cliente y disfrutas creando experiencias memorables? Estamos buscando camareros/as comprometidos/as,.Si estás buscando un ambiente dinámico, inclusivo y lleno de oportunidades,.Queremos que aportes tus habilidades para ofre