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About the job Company Description SO/ Sotogrande is a tribute to fashion, design, gastronomy and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, making it an idyllic place where families and friends celebrate life, enjoy serenity and a healthy, contemporary lifestyle together. It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 2,800 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 4 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails. Job Description Reporting to the F&B Manager, responsible for supervising and coordinating all activities of Bar Team in charge, ensuring the smooth running of the profitable bar operation. Inspire and lead our bar team to deliver personalized service that exceeds expectations, ensuring each guest enjoys a unique and memorable experience. Mentor and cultivate the skills of our bar team, fostering their growth in both mixology expertise and the art of impeccable customer service. Collaborate with the Food & Beverage Manager to achieve collective goals of revenue growth and sustained profitability. Ensure smooth operations and a motivated team ready for success by assisting with schedules, sales incentives, training, and additional outlet responsibilities. Continuously evaluate and improve the bar's offerings, including menu items, promotions, and events. Creating and promoting bar menus to boost revenues. Ensuring bar is well-stocked, clean and all equipment is running. Qualifications Proven track record of excellence in a Bar Manager or similar leadership role within the luxury brand Proficient in English and Spanish Strong leadership and problem solving skills, outgoing personality, flexible working hours, ability to work in a fast-paced. Physical ability to stand and walk for long periods of time. Passion in creating innovative and visually appealing cocktails, as well as a deep understanding of mixology, ingredients, and techniques. Additional Information Attractive incentive plan Significant discounts on hotel services Discounts in Accor Group hotels and associated companies. Department: Bar The company Avant-garde & Stylish SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Busco camarero con experiencia. Turno partido . Persona eficaz , experiencia con pda , trabajo en equipo, capacidad de adaptación e iniciativa.

Buscamos camareros /as media jornada e incorporación inmediata

Importante que tenga experiencia ! Se busca camarero jornada completa , turno partido . Si os interesa póngase en contacto con nosotros! Taperia antonio del palillo ( Cádiz )

Buscamos camareros /as jornada completa e incorporación inmediata

Sibuya Urban Sushi Bar, cadena de restaurantes de comida japonesa - fusión, busca ayudantes de cocina para su nuevo restaurante que se ubica en Cádiz. REQUISITOS MÍNIMOS: - Experiencia alineada con las funciones y responsabilidades del puesto. - Profesional acostumbrado a volumen elevado de trabajo. SE OFRECE: - Puesto estable. - Jornada parcial de 15-20 horas semanales con opción a horas complementarias. - Formación y plan de carrera. - Categoría de ayudante de cocina. - Salario ajustado a convenio de hostelería de Cádiz.

WHO ARE WE? WHO ARE WE LOOKING FOR? Alcaidesa Boutique Hotel is a small boutique hotel with a restaurant and a cocktail bar shortly after opening. We are looking for team members who will help us build a new, dynamic and modern brand. In this position, you are Head Chef or Sous Chef responsible for creating or co-creating a unique menu in the à la carte restaurant and managing the section in a kitchen. WHAT ARE THE DUTIES OF HEAD CHEF? - Preparing, cooking and presenting high quality dishes within the speciality section. - Creating menu, recipes and developing dishes. - Supplier conntact, and negotiation. Daily ordering of goods. - Management of health and safety rules. (HACCAP) - Managing and training of kitchen crew. - Controling of employee cost. - Waste and food cost control. - Maintenance of kitchen equipment. WHAT CANDIDATES WE ARE LOOKING FOR? - With at least two years of experience in a similar position. - Completed training or/and education as a chef. - With strong organizational skills. - With knowledge of the market and current gastronomic trends. - Involved in a new project, creative and not afraid of challenges. - English/Spanish or Geraman speaker. Other foreign language would be an big advantage WHAT DO WE OFFER? - Work in a young energetic team with many opportunities for development and challenges. - Being part of a new project with great potential. - Work in a new, well-equipped place. - Work in a beautiful area, lots of sun and happy people. - Permanent employment contract with salary corresponding to the position held.