Camarero ingles en jobs in Santa Cruz De TenerifeCreate job alerts

Se busca camarero/a con experiencia para nueva marisquería en Santa Cruz de Tenerife. Imprescindible buena actitud. Experiencia con TPV y comanderos. Preferiblemente con un nivel medio de inglés (inglés para hostelería). Tener otro idioma, a parte del español, es un plus. Horario: 11-17. PART TIME - Viernes/Sabado/Domingo, de 11 a 17

About the job JOB SUMMARY Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets. Manages the daily activities and monitors the performance of the Food and Beverage management and service teams. Verifies that all outlet operational policies and procedures are maintained throughout the outlets. Verfies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained. Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control. Manages the development of the Food and Beverage outlet management team. Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Food and Beverage Team • Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Café Services and Beverage outlets., • Manages the daily activities and monitors the performance of the Food and Beverage management and service teams., • Verifies that all outlet operational policies and procedures are maintained throughout the outlets., • Verifies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained., • Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control., • Manages the development of the Food and Beverage outlet management team., • Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market., • Monitors the status and progress of each outlet and to maintain consistency in all area of Food and Beverage operations. Researches market trends and concepts to recommend appropriate products, services and operational changes necessary to maintain guest satisfaction. • Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry., • Verifies that all Food and Beverage outlet teams are properly trained in the areas of sanitation, food safety, and customer service. Managing and Conducting Human Resources Activities • Interviews, selects and trains employees., • Appraises employee's productivity and efficiency for the purpose of recommending promotions or other changes in status., • Manages the performance of the Exhibit Hall team including annual performance evaluations, career planning and training requirements. Department: F&B kitchen F&B service Languages required: English and Spanish. The company Discover the Abama Golf & Spa Resort and experience the awe-inspiring beauty of this luxury resort’s idyllic Tenerife location in Spain. Surrounded by lush vegetation and the sparkling Atlantic Ocean, the Abama resort in Guía de Isora offers guests more hours of sunshine than any other part of Spain, as well as a breathtaking beach, a world-class spa and championship golf. In addition, this exceptional Tenerife Resort features the award-winning cuisine of legendary Chefs Martin Berasategui and Ricardo Sanz Featuring 469 hotel suites and villas, guests will enjoy a truly luxurious experience with pampering amenities and impeccable service. Our suites offer stunning views of the Atlantic Ocean, golf course or our flourishing gardens and create a relaxing environment with plush bedding, oversized marble bathrooms, private terraces and high-end technology.

¿Qué buscamos para el puesto de camarero en DUKE JAPANESE? Buscamos un camarero/a con actitud proactiva, buena presencia y pasión por la atención al cliente. Valoramos experiencia en restaurantes de nivel, profesionalidad, y ganas de aprender sobre gastronomía japonesa. Se requiere compromiso, agilidad y trabajo en equipo. Imprescindible: Trato excelente con el cliente Buena imagen y educación Capacidad para trabajar bajo presión Se valora el inglés y conocimientos de cocina japonesa Ofrecemos un entorno profesional, buen ambiente y posibilidad de crecimiento dentro de un restaurante de referencia

Requisitos mínimos Se valorará experiencia de al menos entre 6 meses a 1 año como Ayudante de Camarero/a, funciones de limpieza en cocina o similar. Sería ideal que tuviera experiencia en marcas de tipo fast food y/o con gran volumen de ventas. Orientación al cliente y capacidad de trabajo en equipo. Es imprescindible que cuentes con medio de transporte para llegar hasta el aeropuerto. ¡Y muchas ganas de aprender! Descripción ¿Te apasiona la hostelería? ¿Quieres desarrollar tu carrera en una compañía líder con grandes opciones de promoción? ¡Únete a SSP! Somos una empresa de hostelería multinacional, especializada en el sector de viajes, que trabaja con diversas marcas de restauración. Requisitos Estudios mínimos Bachillerato Experiencia mínima Al menos 1 año Imprescindible residente en Provincia Puesto Vacante Idiomas requeridos Inglés - Intermedio Conocimientos necesarios Ventas Hostelería Marcas Trabajo en equipo Restauración Cocina Orientación En el Aeropuerto de TENERIFE SUR necesitamos personal para nuestros locales del aeropuerto: BURGER KING Y POPEYES. Para solicitar el puesto es fundamental que cumplas los siguientes requisitos: