Offres Chef y Cocinero à SantaféCréer des alertes d'emploi

Desde Catalonia Hotels & Resorts estamos en búsqueda de un/a 2º JEFE DE COCINA para incorporarse en el equipo de cocina de nuestro hotel CATALONIA GRANADA. Desarrollar las funciones de jefe de cocina en ausencia del chef. Dar apoyo, seguimiento e implantación a las demandas del Jefe de Cocina

Preparar todas las recetas en base a las fichas técnicas de la rueda de menús establecida.Responsabilizarse del buen funcionamiento de la cocina ante el/la Jefe/a de Cocina.Colaborar en la gestión de costes e inventarios, así como en las compras.Colaborar en la realización de los procesos de li

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Cuiner/a per a menjador escolar A Menjares elaborem cada dia àpats saludables i equilibrats per a centres escolars. Busquem incorporar una persona per al lloc de cuiner/a, amb compromís amb la qualitat del servei i amb la cura de l'alimentació infantil. Funcions principals • Preparar i elaborar els àpats diaris per a l'alumnat i el personal del centre., • Garantir una alimentació equilibrada i adaptada a les diferents necessitats., • Gestionar les comandes i el control d'estocs., • Mantenir les normes d'higiene i seguretat alimentària (APPCC)., • Adaptar els plats a necessitats especials (al·lèrgies, intoleràncies, etc.). Requisits imprescindibles • Experiència prèvia com a cuiner/a, preferiblement en cuina col·lectiva o escolar., • Coneixements en higiene i seguretat alimentària (APPCC)., • Capacitat d'organització i gestió del temps., • Habilitat per treballar en equip., • Responsabilitat i compromís amb la qualitat del servei. Formació necessària • Formació en cuina i gastronomia (CFGM/CFGS en cuina o equivalent)., • Certificat de manipulació d'aliments. Mèrits valorables • Coneixements bàsics de nutrició i dietètica., • Formació específica en cuina col·lectiva o restauració escolar. Condicions • Tipus de contracte: fix discontinu., • Jornada: completa., • Ubicació: El Masnou (Barcelona)., • Retribució: segons conveni. Si t'interessa formar part d'un equip amb sentit i compromís social, inscriu-te a l'oferta. Valorarem totes les candidatures rebudes.

Platform Manager CDP – Campaign Automation Services Location: Global (Remote/Hybrid) Working hours: 10:00–19:00 (Spanish time) Friday 09:00 - 18:00 Are you passionate about turning data into meaningful, scalable marketing experiences? Do you enjoy working at the intersection of technology, campaigns and collaboration? This could be the role for you. We’re hiring a Platform Manager CDP to join a globally connected organisation that operates at scale, supports markets worldwide, and places data‑driven decision‑making at the heart of everything it does. The environment is fast‑moving, collaborative and international, with a strong focus on enabling teams to deliver smarter, more effective campaigns through technology. 🚀 What you’ll be doing day to day In this role, you’ll be a key part of the Campaign Automation Services team, helping to bring the Customer Data Platform (CDP) to life across global and regional teams. Your days will be varied, hands‑on and highly collaborative, including: • Working with global stakeholders, IT partners and external consultants to keep the CDP running smoothly and evolving in line with business needs, • Supporting the configuration and integration of the Treasure Data CDP, ensuring data flows reliably and is ready for campaign activation, • Translating campaign and segmentation briefs into practical CDP setups, helping teams reach the right audiences at the right time, • Maintaining data pipelines, schemas and audience logic so the platform remains accurate, scalable and fit for purpose, • Supporting the activation of CDP audiences into marketing automation platforms such as Salesforce Marketing Cloud, • Acting as a go‑to contact for CDP questions, troubleshooting and day‑to‑day platform support within Campaign Automation Services, • Documenting processes, contributing to training materials and helping to build shared knowledge across teams, • Monitoring platform performance and feeding insights back into continuous improvement initiatives You’ll work closely with the Global Platform Management Coordinator and be part of a wider global rollout model, giving you exposure to international markets and enterprise‑level marketing operations. 🌟 Why this role? • Work with a leading CDP in a genuinely global setup, • Gain visibility across campaigns, data and technology rather than working in silos, • Collaborate with diverse, international teams and see the real‑world impact of your work, • Play a key role in enabling smarter, more effective marketing at scale ✅ What we’re looking for • Hands‑on experience working with a Customer Data Platform (CDP) or similar customer data platforms, • Confidence working with audience data, segmentation and campaign activation use cases, • Comfortable collaborating with marketing, data and technology teams in a global environment 👉 Interested? If you’re interested in this position, please apply.

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Cuiner/a per a menjador escolar A Menjares elaborem cada dia àpats saludables i equilibrats per a centres escolars. Busquem incorporar una persona per al lloc de cuiner/a, amb compromís amb la qualitat del servei i amb la cura de l'alimentació infantil. Funcions principals • Preparar i elaborar els àpats diaris per a l'alumnat i el personal del centre., • Garantir una alimentació equilibrada i adaptada a les diferents necessitats., • Gestionar les comandes i el control d'estocs., • Mantenir les normes d'higiene i seguretat alimentària (APPCC)., • Adaptar els plats a necessitats especials (al·lèrgies, intoleràncies, etc.). Requisits imprescindibles • Experiència prèvia com a cuiner/a, preferiblement en cuina col·lectiva o escolar., • Coneixements en higiene i seguretat alimentària (APPCC)., • Capacitat d'organització i gestió del temps., • Habilitat per treballar en equip., • Responsabilitat i compromís amb la qualitat del servei. Formació necessària • Formació en cuina i gastronomia (CFGM/CFGS en cuina o equivalent)., • Certificat de manipulació d'aliments. Mèrits valorables • Coneixements bàsics de nutrició i dietètica., • Formació específica en cuina col·lectiva o restauració escolar. Condicions • Tipus de contracte: fix discontinu., • Jornada: completa., • Ubicació: El Masnou (Barcelona)., • Retribució: segons conveni. Si t'interessa formar part d'un equip amb sentit i compromís social, inscriu-te a l'oferta. Valorarem totes les candidatures rebudes.

Platform Manager CDP – Campaign Automation Services Location: Global (Remote/Hybrid) Working hours: 10:00–19:00 (Spanish time) Friday 09:00 - 18:00 Are you passionate about turning data into meaningful, scalable marketing experiences? Do you enjoy working at the intersection of technology, campaigns and collaboration? This could be the role for you. We’re hiring a Platform Manager CDP to join a globally connected organisation that operates at scale, supports markets worldwide, and places data‑driven decision‑making at the heart of everything it does. The environment is fast‑moving, collaborative and international, with a strong focus on enabling teams to deliver smarter, more effective campaigns through technology. 🚀 What you’ll be doing day to day In this role, you’ll be a key part of the Campaign Automation Services team, helping to bring the Customer Data Platform (CDP) to life across global and regional teams. Your days will be varied, hands‑on and highly collaborative, including: • Working with global stakeholders, IT partners and external consultants to keep the CDP running smoothly and evolving in line with business needs, • Supporting the configuration and integration of the Treasure Data CDP, ensuring data flows reliably and is ready for campaign activation, • Translating campaign and segmentation briefs into practical CDP setups, helping teams reach the right audiences at the right time, • Maintaining data pipelines, schemas and audience logic so the platform remains accurate, scalable and fit for purpose, • Supporting the activation of CDP audiences into marketing automation platforms such as Salesforce Marketing Cloud, • Acting as a go‑to contact for CDP questions, troubleshooting and day‑to‑day platform support within Campaign Automation Services, • Documenting processes, contributing to training materials and helping to build shared knowledge across teams, • Monitoring platform performance and feeding insights back into continuous improvement initiatives You’ll work closely with the Global Platform Management Coordinator and be part of a wider global rollout model, giving you exposure to international markets and enterprise‑level marketing operations. 🌟 Why this role? • Work with a leading CDP in a genuinely global setup, • Gain visibility across campaigns, data and technology rather than working in silos, • Collaborate with diverse, international teams and see the real‑world impact of your work, • Play a key role in enabling smarter, more effective marketing at scale ✅ What we’re looking for • Hands‑on experience working with a Customer Data Platform (CDP) or similar customer data platforms, • Confidence working with audience data, segmentation and campaign activation use cases, • Comfortable collaborating with marketing, data and technology teams in a global environment 👉 Interested? If you’re interested in this position, please apply.

KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

Chef(fe) de Projet Industriel (H/F).

Cuiner/a per a menjador escolar A Menjares elaborem cada dia àpats saludables i equilibrats per a centres escolars. Busquem incorporar una persona per al lloc de cuiner/a, amb compromís amb la qualitat del servei i amb la cura de l'alimentació infantil. Funcions principals • Preparar i elaborar els àpats diaris per a l'alumnat i el personal del centre., • Garantir una alimentació equilibrada i adaptada a les diferents necessitats., • Gestionar les comandes i el control d'estocs., • Mantenir les normes d'higiene i seguretat alimentària (APPCC)., • Adaptar els plats a necessitats especials (al·lèrgies, intoleràncies, etc.). Requisits imprescindibles • Experiència prèvia com a cuiner/a, preferiblement en cuina col·lectiva o escolar., • Coneixements en higiene i seguretat alimentària (APPCC)., • Capacitat d'organització i gestió del temps., • Habilitat per treballar en equip., • Responsabilitat i compromís amb la qualitat del servei. Formació necessària • Formació en cuina i gastronomia (CFGM/CFGS en cuina o equivalent)., • Certificat de manipulació d'aliments. Mèrits valorables • Coneixements bàsics de nutrició i dietètica., • Formació específica en cuina col·lectiva o restauració escolar. Condicions • Tipus de contracte: fix discontinu., • Jornada: completa., • Ubicació: El Masnou (Barcelona)., • Retribució: segons conveni. Si t'interessa formar part d'un equip amb sentit i compromís social, inscriu-te a l'oferta. Valorarem totes les candidatures rebudes.

KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

Chef(fe) de Projet Industriel (H/F).

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Chef(fe) de Projet Industriel (H/F).

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Incorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento.Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.Consultar el parte de producción para todas las líneas de su turno y realizar la puesta en mar

Experiencia mínima de al menos 2 años en atención al cliente, preferentemente en entornos digitales o B2B. Atención al cliente a través de diversos canales de comunicación (chat, email, teléfono). Conocimiento básico en herramientas de gestión de pedidos y CRM (Zendesk o similares, deseable

Incorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento.Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.Consultar el parte de producción para todas las líneas de su turno y realizar la puesta en mar

Incorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento.Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.Consultar el parte de producción para todas las líneas de su turno y realizar la puesta en mar

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Contabilidad / Administración de Empresas.

Desde Catalonia Hotels & Resorts estamos en búsqueda de un/a 2º JEFE DE COCINA para incorporarse en el equipo de cocina de nuestro hotel CATALONIA GRANADA.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a a domicilio. Buscamos Cocinero/a a domicilio en Granada y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a a domicilio.

Buscamos Cocinero/a de catering en Granada y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a de catering. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a de catering.

Colaborar en la realización de pedidos.Conservar las materias primas y productos de uso en la cocina.Preparar, cocinar y presentar los productos de uso culinario.Colaborar en el montaje, servicio y desmontaje de bufetes.Revisar y controlar el material de uso en la cocina, comunicando cualquier inci

Es una de las principales cadenas hoteleras de nuestro país, contando actualmente con 80 establecimientos situados en más de 20 destinos diferentes y en plena expansión Desde Catalonia Hotels & Resorts estamos en búsqueda de un/a 2º JEFE DE COCINA para incorporarse en el equipo de cocina de n

Alojamiento según política de empresa Requisitos :.

Traineeship opportunity for chefs at a beachfront restaurant in Alabama, involving food preparation, cooking, and cleaning tasks under the guidance of experienced chefs.

Empresas: Barceló Hotel Group Preparar todas las recetas en base a las fichas técnicas de la rueda de menús establecida.Responsabilizarse del buen funcionamiento de la cocina ante el/la Jefe/a de Cocina.Colaborar en la gestión de costes e inventarios, así como en las compras.Colaborar en la rea

Si tienes experiencia y ganas de formar parte de un entorno profesional y cercano, esta es tu oportunidad. Buena actitud, responsabilidad y orientación al cliente. Si te interesa formar parte de nuestro equipo, envíanos tu CV ¡Te estamos esperando!.

Buscamos incorporar a nuestro equipo un/a cocinero/a con experiencia y pasión por la gastronomía.

Buscamos a alguien con experiencia en la cocina, especialmente en el arte de asar pollos, para unirse a nuestro equipo aquí en Granada.Serás el encargado de manejar con maestría la maquinaria de asado, asegurándote de que cada pollo quede perfecto: con la piel dorada y crujiente, y la carne jugo

Se busca cocinero o cocinera especializado en cocina japonesa para trabajar en Granada.

COCINERO/A — ADJUNTO/A A JEFE DE COCINA. Cocinero/a — Adjunto/a a Jefe de Cocina. Experiencia mínima de 2 años como cocinero/a, en puesto similar al de adjunto a jefe de cocina.

Se busca cocinero o cocinera para trabajar en Monachil (Granada), con dominio de la cocina mediterránea.

Se necesita COCINERO/A en hotel rural en pueblo de zamora, cocina tradicional.

Estamos buscando Cocineros/a para unirse al equipo culinario y ofrecer una experiencia gastronómica incomparable!. Experiencia como cocinero/a en hoteles o restaurantes de alta cocina.

Buscamos un cocinero/a apasionado/a por la gastronomía, creativo y con energía, para formar parte de nuestros restaurantes en Marbella. Experiencia previa como cocinero/a.