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En Mychef buscamos incorporar un/a Marketing Specialist 360. Tu rol será muy completo y dinámico, combinando la gestión de contenidos y campañas de marketing (notas de prensa, email marketing, CRM, web y redes sociales), la coordinación de agencias externas para la creación de materiales corporativos y comerciales, y el apoyo en la organización de ferias, eventos y formaciones. Tus funciones 📢 Comunicación y marketing • Soporte en la redacción y difusión de notas de prensa y contenidos corporativos, • Email Marketing: Gestión y envío de comunicaciones internas y externas, • CRM: soporte en la gestión de Salesforce, configuración y seguimiento de campañas, y apoyo en la activación del lead journey, • Web: Actualización y gestión de contenidos en WordPress (blog, noticias y eventos), • Coordinación con agencias externas para la elaboración y adaptación de materiales gráficos y comerciales de la marca (catálogos, flyers, presentaciones, creatividades, etc.), • Apoyo en la generación de contenido audiovisual para comunicación de marca y RRSS 🎪 Coordinación de ferias, eventos y formaciones • Soporte en la planificación y coordinación de ferias estratégicas del sector, • Contratación y gestión de espacios, • Coordinación del diseño y maquetación de stands junto a agencias externas, • Coordinación logística y seguimiento de materiales con producción, • Organización operativa junto al chef corporativo para showcookings y dinámicas de producto, • Gestión de alojamientos, transportes, accesos e invitaciones, • Supervisión operativa y soporte durante los eventos, • Seguimiento y recopilación de resultados y métricas asociadas a las acciones realizadas 🤝 Coordinación de marca y relaciones externas • Soporte en colaboraciones con escuelas, chefs, influencers y partners estratégicos, • Participación en acciones de comunicación y representación de marca cuando se requiera Cómo te imaginamos • Persona proactiva, organizada y resolutiva, • Alta capacidad de adaptación a distintos proyectos y prioridades, • Mentalidad colaborativa y trabajo en equipo multidisciplinar, • Perfil flexible con disponibilidad para desplazamientos puntuales, • Capacidad para gestionar múltiples tareas simultáneamente, • Valorable experiencia con Salesforce, WordPress, email marketing y herramientas de diseño Qué ofrecemos • Horario: lunes a jueves de 8:00h a 17:00h y viernes de 8:00h a 14:00h, con entrada flexible, • Seguro de salud y descuento en gimnasio, • Entorno dinámico con interacción entre diferentes áreas, • Oportunidades de desarrollo profesional

Who we are and What we do: We are a blockchain product company focused on building new businesses, trying to revolutionize the related industries using the benefits of Distributed Ledger Technologies (DLT) and Blockchain. We see blockchain, smart contracts as a meta-technology with a huge potential and real applicability. Based on our experience in Banking, Regulation, Product management and Software development we will try to shape the future. To be able to reach our goals, building the right team is the base for success. A good venture will be the consequence of having the best performing team. We are creating an environment where you can get your maximum potential, where people matter and where transparency is on the DNA. We are searching for good people that first of all will fit our culture and mindset, and second, will add their experience and expertise to our team. ´The future is here. It's just not evenly distributed yet´, William Gibson. What we offer: • Challenging projects and a great environment., • Innovation and building new business with your own hands., • Flat organization and short decision paths., • Flexible working hours., • Remote working (Based on the team needs)., • Remote Work Allowance., • We are challenge oriented., • Gross Salary: 50-65k, • Social benefits: Flexible Payment Plan, medical insurance and others., • 25 vacation days., • 2 free days for conference/courses + Budget. What we are looking for: • Your attitude will determine our altitude. Building new ideas, based on complex technologies and industries, will be challenging. The team is key for success and your ideas, positivity and group focus, will make the difference., • We are interested in your knowledge but your capacity is more important for us. There are tons of technologies around... The way you tackle and use them, will make the difference. We are trying to get the right balance between attitude and aptitude., • Research and learning capabilities. Blockchain space is very new and is evolving very fast. Staying on the trends is key, to help us to make the right decisions., • Distributed Ledger Technology and Dapp development experience is very welcome! ... But Don't worry if you have no idea. We will teach you what we know, and learn together. Ethereum, Quorum and Hyperledger will be our base platforms., • You think that understanding the business domain, language and opportunities is key to defining the best solutions., • Minimum 5-7 years experience Systems management., • 5+ years experience devops cultures, production environments., • Experience with GitOps culture, tools like FluxCD/ArgoCD., • You are comfortable reading code and able to develop scripts when necessary., • Proven experience on complex architecture design and development, and system integration. High load platform management experience is a plus., • Microservices on production experience., • Agile development., • Relational and Non relational database design and management experience., • Deep knowledge of Docker, and cluster management: ECS, Kubernetes, or Swarm., • Proven experience with monitoring, alerting tools. Cloudwatch, Prometheus, influx, ELK,…., • Devops, and continuous delivery mindset., • Linux/Unix Master., • AWS proven experience. GCE and/or Microsoft Azure is a plus., • Terraform experience. Cloudformation, ansible, puppet, chef are very welcome., • Continuous integration and deployment know how. Will be a Plus: • 12 factor app practitioner., • You are passionate about automation., • Systems and software security experience / focus., • High traffic queue bases systems management. Amqp, SQS, …, • NFT Marketplace., • Event driven architecture design experience. #senior #devops #terraform #fluxcd #argocd #sysadm #blockchain #prometheus #linux #AWS #EKS We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religio, colour, national origin, gender, sexual orientation, age, marital status or disability.

Who we are and What we do: We are a blockchain product company focused on building new businesses, trying to revolutionize the related industries using the benefits of Distributed Ledger Technologies (DLT) and Blockchain. We see blockchain, smart contracts as a meta-technology with a huge potential and real applicability. Based on our experience in Banking, Regulation, Product management and Software development we will try to shape the future. To be able to reach our goals, building the right team is the base for success. A good venture will be the consequence of having the best performing team. We are creating an environment where you can get your maximum potential, where people matter and where transparency is on the DNA. We are searching for good people that first of all will fit our culture and mindset, and second, will add their experience and expertise to our team. ´The future is here. It's just not evenly distributed yet´, William Gibson. What we offer: • Challenging projects and a great environment., • Innovation and building new business with your own hands., • Flat organization and short decision paths., • Flexible working hours., • Remote working (Based on the team needs)., • Remote Work Allowance., • We are challenge oriented., • Gross Salary: 50-65k, • Social benefits: Flexible Payment Plan, medical insurance and others., • 25 vacation days., • 2 free days for conference/courses + Budget. What we are looking for: • Your attitude will determine our altitude. Building new ideas, based on complex technologies and industries, will be challenging. The team is key for success and your ideas, positivity and group focus, will make the difference., • We are interested in your knowledge but your capacity is more important for us. There are tons of technologies around... The way you tackle and use them, will make the difference. We are trying to get the right balance between attitude and aptitude., • Research and learning capabilities. Blockchain space is very new and is evolving very fast. Staying on the trends is key, to help us to make the right decisions., • Distributed Ledger Technology and Dapp development experience is very welcome! ... But Don't worry if you have no idea. We will teach you what we know, and learn together. Ethereum, Quorum and Hyperledger will be our base platforms., • You think that understanding the business domain, language and opportunities is key to defining the best solutions., • Minimum 5-7 years experience Systems management., • 5+ years experience devops cultures, production environments., • Experience with GitOps culture, tools like FluxCD/ArgoCD., • You are comfortable reading code and able to develop scripts when necessary., • Proven experience on complex architecture design and development, and system integration. High load platform management experience is a plus., • Microservices on production experience., • Agile development., • Relational and Non relational database design and management experience., • Deep knowledge of Docker, and cluster management: ECS, Kubernetes, or Swarm., • Proven experience with monitoring, alerting tools. Cloudwatch, Prometheus, influx, ELK,…., • Devops, and continuous delivery mindset., • Linux/Unix Master., • AWS proven experience. GCE and/or Microsoft Azure is a plus., • Terraform experience. Cloudformation, ansible, puppet, chef are very welcome., • Continuous integration and deployment know how. Will be a Plus: • 12 factor app practitioner., • You are passionate about automation., • Systems and software security experience / focus., • High traffic queue bases systems management. Amqp, SQS, …, • NFT Marketplace., • Event driven architecture design experience. #senior #devops #terraform #fluxcd #argocd #sysadm #blockchain #prometheus #linux #AWS #EKS We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religio, colour, national origin, gender, sexual orientation, age, marital status or disability.

Who we are and What we do: We are a blockchain product company focused on building new businesses, trying to revolutionize the related industries using the benefits of Distributed Ledger Technologies (DLT) and Blockchain. We see blockchain, smart contracts as a meta-technology with a huge potential and real applicability. Based on our experience in Banking, Regulation, Product management and Software development we will try to shape the future. To be able to reach our goals, building the right team is the base for success. A good venture will be the consequence of having the best performing team. We are creating an environment where you can get your maximum potential, where people matter and where transparency is on the DNA. We are searching for good people that first of all will fit our culture and mindset, and second, will add their experience and expertise to our team. ´The future is here. It's just not evenly distributed yet´, William Gibson. What we offer: • Challenging projects and a great environment., • Innovation and building new business with your own hands., • Flat organization and short decision paths., • Flexible working hours., • Remote working (Based on the team needs)., • Remote Work Allowance., • We are challenge oriented., • Gross Salary: 50-65k, • Social benefits: Flexible Payment Plan, medical insurance and others., • 25 vacation days., • 2 free days for conference/courses + Budget. What we are looking for: • Your attitude will determine our altitude. Building new ideas, based on complex technologies and industries, will be challenging. The team is key for success and your ideas, positivity and group focus, will make the difference., • We are interested in your knowledge but your capacity is more important for us. There are tons of technologies around... The way you tackle and use them, will make the difference. We are trying to get the right balance between attitude and aptitude., • Research and learning capabilities. Blockchain space is very new and is evolving very fast. Staying on the trends is key, to help us to make the right decisions., • Distributed Ledger Technology and Dapp development experience is very welcome! ... But Don't worry if you have no idea. We will teach you what we know, and learn together. Ethereum, Quorum and Hyperledger will be our base platforms., • You think that understanding the business domain, language and opportunities is key to defining the best solutions., • Minimum 5-7 years experience Systems management., • 5+ years experience devops cultures, production environments., • Experience with GitOps culture, tools like FluxCD/ArgoCD., • You are comfortable reading code and able to develop scripts when necessary., • Proven experience on complex architecture design and development, and system integration. High load platform management experience is a plus., • Microservices on production experience., • Agile development., • Relational and Non relational database design and management experience., • Deep knowledge of Docker, and cluster management: ECS, Kubernetes, or Swarm., • Proven experience with monitoring, alerting tools. Cloudwatch, Prometheus, influx, ELK,…., • Devops, and continuous delivery mindset., • Linux/Unix Master., • AWS proven experience. GCE and/or Microsoft Azure is a plus., • Terraform experience. Cloudformation, ansible, puppet, chef are very welcome., • Continuous integration and deployment know how. Will be a Plus: • 12 factor app practitioner., • You are passionate about automation., • Systems and software security experience / focus., • High traffic queue bases systems management. Amqp, SQS, …, • NFT Marketplace., • Event driven architecture design experience. #senior #devops #terraform #fluxcd #argocd #sysadm #blockchain #prometheus #linux #AWS #EKS We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religio, colour, national origin, gender, sexual orientation, age, marital status or disability.

Chef Ejecutivo con enfoque en I+D. Experiencia previa como Chef Ejecutivo o Jefe de Cocina senior.

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Chef Ejecutivo con enfoque en I+D. Experiencia previa como Chef Ejecutivo o Jefe de Cocina senior.

KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

Chef Ejecutivo con enfoque en I+D. Experiencia previa como Chef Ejecutivo o Jefe de Cocina senior.

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget., • Supervise the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop., • Ensures recipes/master list and yields are in accordance with the company’s standards., • Completes the daily consumption re-cap as required by the Executive Chef., • Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy., • Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Accountable for daily production recap., • Accountable to coach and train all assigned team members., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office #SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers

¡Únete a La Martinuca como Area Manager de Cocina 🚀! La Martinuca nació en 2021 con una misión tan clara como ambiciosa: elevar la tortilla española a icono gastronómico mundial. Somos la primera tortillería de especialidad en España, locales donde cada tortilla se elabora con ingredientes frescos, de temporada y con denominación de origen, convirtiendo un plato cotidiano en una experiencia gastronómica única. Estamos creciendo y buscamos a alguien que quiera crecer con nosotros 🙌. 👉 El rol Reportando al Director de Operaciones y en estrecha colaboración con nuestro Chef Ejecutivo, serás el responsable de que la excelencia de producto y cocina se viva igual en cada uno de nuestros locales. No es un rol de back office. Es un rol de terreno, de presencia y de impacto real. 👉 Qué harás • Garantizarás que el producto se elabora siempre según estándar: sabor, presentación y consistencia sin excepciones., • Acompañarás y desarrollarás a los Kitchen Managers y equipo de tu zona, siendo su referente técnico y su apoyo en el día a día., • Supervisarás la implantación de nuevos productos y cambios de carta, asegurando que el equipo llega preparado antes del lanzamiento., • Trabajarás sobre métricas clave - tiempos de preparación, food cost, labor cost, onboarding y formación - y actuarás sobre ellas de forma estructurada., • Serás el nexo entre las cocinas y HQ, implementando proyectos estratégicos y dando soporte en nuevas aperturas. 👉 Qué buscamos en ti • Al menos 5 años de experiencia en funciones similares, con equipos de cocina a tu cargo., • Conocimiento sólido de operativa en cocina y estándares de calidad., • Capacidad para liderar, formar y desarrollar equipos con cercanía., • Visión analítica y capacidad para leer indicadores y convertirlos en acción., • Carnet de conducir y disponibilidad para viajar con frecuencia - imprescindible., • Flexibilidad horaria y mentalidad resolutiva. 👉 Nos encantará si además... Has participado en procesos de expansión o nuevas aperturas, tienes experiencia con herramientas tech de gestión operativa o vienes del mundo de la restauración premium o de marca. 👉 Lo bueno de unirte a La Martinuca Proyecto en crecimiento con propósito real e identidad de marca fuerte. Retribución flexible en comida y transporte. 100€/mes para disfrutar de nuestra carta. 30% de descuento en nuestros bares. Wellhub premium. Programa La Marti Grow para seguir desarrollandote. 💸 Salario B/A | 30K-35K

¡Únete a La Martinuca como Area Manager de Cocina 🚀! La Martinuca nació en 2021 con una misión tan clara como ambiciosa: elevar la tortilla española a icono gastronómico mundial. Somos la primera tortillería de especialidad en España, locales donde cada tortilla se elabora con ingredientes frescos, de temporada y con denominación de origen, convirtiendo un plato cotidiano en una experiencia gastronómica única. Estamos creciendo y buscamos a alguien que quiera crecer con nosotros 🙌. 👉 El rol Reportando al Director de Operaciones y en estrecha colaboración con nuestro Chef Ejecutivo, serás el responsable de que la excelencia de producto y cocina se viva igual en cada uno de nuestros locales. No es un rol de back office. Es un rol de terreno, de presencia y de impacto real. 👉 Qué harás • Garantizarás que el producto se elabora siempre según estándar: sabor, presentación y consistencia sin excepciones., • Acompañarás y desarrollarás a los Kitchen Managers y equipo de tu zona, siendo su referente técnico y su apoyo en el día a día., • Supervisarás la implantación de nuevos productos y cambios de carta, asegurando que el equipo llega preparado antes del lanzamiento., • Trabajarás sobre métricas clave - tiempos de preparación, food cost, labor cost, onboarding y formación - y actuarás sobre ellas de forma estructurada., • Serás el nexo entre las cocinas y HQ, implementando proyectos estratégicos y dando soporte en nuevas aperturas. 👉 Qué buscamos en ti • Al menos 5 años de experiencia en funciones similares, con equipos de cocina a tu cargo., • Conocimiento sólido de operativa en cocina y estándares de calidad., • Capacidad para liderar, formar y desarrollar equipos con cercanía., • Visión analítica y capacidad para leer indicadores y convertirlos en acción., • Carnet de conducir y disponibilidad para viajar con frecuencia - imprescindible., • Flexibilidad horaria y mentalidad resolutiva. 👉 Nos encantará si además... Has participado en procesos de expansión o nuevas aperturas, tienes experiencia con herramientas tech de gestión operativa o vienes del mundo de la restauración premium o de marca. 👉 Lo bueno de unirte a La Martinuca Proyecto en crecimiento con propósito real e identidad de marca fuerte. Retribución flexible en comida y transporte. 100€/mes para disfrutar de nuestra carta. 30% de descuento en nuestros bares. Wellhub premium. Programa La Marti Grow para seguir desarrollandote. 💸 Salario B/A | 30K-35K

¡Únete a La Martinuca como Area Manager de Cocina 🚀! La Martinuca nació en 2021 con una misión tan clara como ambiciosa: elevar la tortilla española a icono gastronómico mundial. Somos la primera tortillería de especialidad en España, locales donde cada tortilla se elabora con ingredientes frescos, de temporada y con denominación de origen, convirtiendo un plato cotidiano en una experiencia gastronómica única. Estamos creciendo y buscamos a alguien que quiera crecer con nosotros 🙌. 👉 El rol Reportando al Director de Operaciones y en estrecha colaboración con nuestro Chef Ejecutivo, serás el responsable de que la excelencia de producto y cocina se viva igual en cada uno de nuestros locales. No es un rol de back office. Es un rol de terreno, de presencia y de impacto real. 👉 Qué harás • Garantizarás que el producto se elabora siempre según estándar: sabor, presentación y consistencia sin excepciones., • Acompañarás y desarrollarás a los Kitchen Managers y equipo de tu zona, siendo su referente técnico y su apoyo en el día a día., • Supervisarás la implantación de nuevos productos y cambios de carta, asegurando que el equipo llega preparado antes del lanzamiento., • Trabajarás sobre métricas clave - tiempos de preparación, food cost, labor cost, onboarding y formación - y actuarás sobre ellas de forma estructurada., • Serás el nexo entre las cocinas y HQ, implementando proyectos estratégicos y dando soporte en nuevas aperturas. 👉 Qué buscamos en ti • Al menos 5 años de experiencia en funciones similares, con equipos de cocina a tu cargo., • Conocimiento sólido de operativa en cocina y estándares de calidad., • Capacidad para liderar, formar y desarrollar equipos con cercanía., • Visión analítica y capacidad para leer indicadores y convertirlos en acción., • Carnet de conducir y disponibilidad para viajar con frecuencia - imprescindible., • Flexibilidad horaria y mentalidad resolutiva. 👉 Nos encantará si además... Has participado en procesos de expansión o nuevas aperturas, tienes experiencia con herramientas tech de gestión operativa o vienes del mundo de la restauración premium o de marca. 👉 Lo bueno de unirte a La Martinuca Proyecto en crecimiento con propósito real e identidad de marca fuerte. Retribución flexible en comida y transporte. 100€/mes para disfrutar de nuestra carta. 30% de descuento en nuestros bares. Wellhub premium. Programa La Marti Grow para seguir desarrollandote. 💸 Salario B/A | 30K-35K

En Mychef buscamos incorporar un/a Marketing Specialist 360. Tu rol será muy completo y dinámico, combinando la gestión de contenidos y campañas de marketing (notas de prensa, email marketing, CRM, web y redes sociales), la coordinación de agencias externas para la creación de materiales corporativos y comerciales, y el apoyo en la organización de ferias, eventos y formaciones. Tus funciones 📢 Comunicación y marketing • Soporte en la redacción y difusión de notas de prensa y contenidos corporativos, • Email Marketing: Gestión y envío de comunicaciones internas y externas, • CRM: soporte en la gestión de Salesforce, configuración y seguimiento de campañas, y apoyo en la activación del lead journey, • Web: Actualización y gestión de contenidos en WordPress (blog, noticias y eventos), • Coordinación con agencias externas para la elaboración y adaptación de materiales gráficos y comerciales de la marca (catálogos, flyers, presentaciones, creatividades, etc.), • Apoyo en la generación de contenido audiovisual para comunicación de marca y RRSS 🎪 Coordinación de ferias, eventos y formaciones • Soporte en la planificación y coordinación de ferias estratégicas del sector, • Contratación y gestión de espacios, • Coordinación del diseño y maquetación de stands junto a agencias externas, • Coordinación logística y seguimiento de materiales con producción, • Organización operativa junto al chef corporativo para showcookings y dinámicas de producto, • Gestión de alojamientos, transportes, accesos e invitaciones, • Supervisión operativa y soporte durante los eventos, • Seguimiento y recopilación de resultados y métricas asociadas a las acciones realizadas 🤝 Coordinación de marca y relaciones externas • Soporte en colaboraciones con escuelas, chefs, influencers y partners estratégicos, • Participación en acciones de comunicación y representación de marca cuando se requiera Cómo te imaginamos • Persona proactiva, organizada y resolutiva, • Alta capacidad de adaptación a distintos proyectos y prioridades, • Mentalidad colaborativa y trabajo en equipo multidisciplinar, • Perfil flexible con disponibilidad para desplazamientos puntuales, • Capacidad para gestionar múltiples tareas simultáneamente, • Valorable experiencia con Salesforce, WordPress, email marketing y herramientas de diseño Qué ofrecemos • Horario: lunes a jueves de 8:00h a 17:00h y viernes de 8:00h a 14:00h, con entrada flexible, • Seguro de salud y descuento en gimnasio, • Entorno dinámico con interacción entre diferentes áreas, • Oportunidades de desarrollo profesional

En Mychef buscamos incorporar un/a Marketing Specialist 360. Tu rol será muy completo y dinámico, combinando la gestión de contenidos y campañas de marketing (notas de prensa, email marketing, CRM, web y redes sociales), la coordinación de agencias externas para la creación de materiales corporativos y comerciales, y el apoyo en la organización de ferias, eventos y formaciones. Tus funciones 📢 Comunicación y marketing • Soporte en la redacción y difusión de notas de prensa y contenidos corporativos, • Email Marketing: Gestión y envío de comunicaciones internas y externas, • CRM: soporte en la gestión de Salesforce, configuración y seguimiento de campañas, y apoyo en la activación del lead journey, • Web: Actualización y gestión de contenidos en WordPress (blog, noticias y eventos), • Coordinación con agencias externas para la elaboración y adaptación de materiales gráficos y comerciales de la marca (catálogos, flyers, presentaciones, creatividades, etc.), • Apoyo en la generación de contenido audiovisual para comunicación de marca y RRSS 🎪 Coordinación de ferias, eventos y formaciones • Soporte en la planificación y coordinación de ferias estratégicas del sector, • Contratación y gestión de espacios, • Coordinación del diseño y maquetación de stands junto a agencias externas, • Coordinación logística y seguimiento de materiales con producción, • Organización operativa junto al chef corporativo para showcookings y dinámicas de producto, • Gestión de alojamientos, transportes, accesos e invitaciones, • Supervisión operativa y soporte durante los eventos, • Seguimiento y recopilación de resultados y métricas asociadas a las acciones realizadas 🤝 Coordinación de marca y relaciones externas • Soporte en colaboraciones con escuelas, chefs, influencers y partners estratégicos, • Participación en acciones de comunicación y representación de marca cuando se requiera Cómo te imaginamos • Persona proactiva, organizada y resolutiva, • Alta capacidad de adaptación a distintos proyectos y prioridades, • Mentalidad colaborativa y trabajo en equipo multidisciplinar, • Perfil flexible con disponibilidad para desplazamientos puntuales, • Capacidad para gestionar múltiples tareas simultáneamente, • Valorable experiencia con Salesforce, WordPress, email marketing y herramientas de diseño Qué ofrecemos • Horario: lunes a jueves de 8:00h a 17:00h y viernes de 8:00h a 14:00h, con entrada flexible, • Seguro de salud y descuento en gimnasio, • Entorno dinámico con interacción entre diferentes áreas, • Oportunidades de desarrollo profesional

Dans ce cadre, nous recherchons un Chef de Projet Réseaux IT/OT pour un de nos clients intervenant sur des projets éoliens et solaires en Espagne.

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Dans ce cadre, nous recherchons un Chef de Projet Réseaux IT/OT pour un de nos clients intervenant sur des projets éoliens et solaires en Espagne.

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget., • Supervise the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop., • Ensures recipes/master list and yields are in accordance with the company’s standards., • Completes the daily consumption re-cap as required by the Executive Chef., • Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy., • Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Accountable for daily production recap., • Accountable to coach and train all assigned team members., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office #SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget., • Supervise the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop., • Ensures recipes/master list and yields are in accordance with the company’s standards., • Completes the daily consumption re-cap as required by the Executive Chef., • Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy., • Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Accountable for daily production recap., • Accountable to coach and train all assigned team members., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office #SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Dans ce cadre, nous recherchons un Chef de Projet Réseaux IT/OT pour un de nos clients intervenant sur des projets éoliens et solaires en Espagne.

Buscamos un/a Chef de Partie que comparta nuestra energía y pasión, que disfrute el contacto directo con huéspedes, capaz de llevar el servicio diario de cenas, así como crear, compartir e impartir sesiones educativas de cocina simple pero refinada, original y alternativa pero auténtica y con p