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As Head Chef you will be the first in command and ensure that the gastronomy is aligned with the Studio Frantzén brand. Have previous experience as Head Chef with exceptional ability of kitchen management. We are looking for an experienced and quality driven Head Chef to join our team for a Brasser

Position Title: Waiter – Restaurant (Chef de Rang). We are looking for an experienced and passionate Chef de Rang who is more than just a server — you are a host, a storyteller, and the heartbeat of the guest experience. Whether presenting a chef’s special or facilitating live cooking trolley

We are looking for an experienced and quality driven Head Chef to join our team for a Brasserie Astoria concept in a European location. As Head Chef you will be the first in command and ensure that the gastronomy is aligned with the Studio Frantzén brand. Have previous experience as Head Chef with

A luxury beach club brand is seeking a passionate Commis Chef to support the kitchen team in Marbella, Spain. This full-time seasonal role involves assisting with meal preparation, maintaining hygiene standards, and learning from senior chefs.

A luxury beach hospitality group located in Marbella, Spain, is seeking a Commis Chef to support the kitchen team with food preparation and organization. This full-time, seasonal role is ideal for aspiring chefs passionate about culinary arts and eager to learn.

Position Title: Waiter – Restaurant (Chef de Rang). We are looking for an experienced and passionate Chef de Rang who is more than just a server — you are a host, a storyteller, and the heartbeat of the guest experience. Whether presenting a chef’s special or facilitating live cooking trolley

Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. Support the Che

An international luxury hospitality brand in Marbella is seeking a Head Chef to lead its culinary team. The Head Chef will be responsible for crafting an innovative dining experience that embodies the brand's elegance.

Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. Key Responsibil

Proven experience as Head Chef or Executive Chef in a high-end hospitality environment. Develop and execute a bold, innovative culinary strategy aligned with the Nikki Beach lifestyle, in collaboration with the Regional and Corporate Chef. The Head Chef is the creative and operational force behind t

The Executive Chef strategically and operationally leads the kitchen department, ensuring that every dining experience meets the highest standards of quality and service expected in a luxury hotel. Working closely with the hotel’s management and in collaboration with other departments, the Executi

A leading hospitality group in Marbella seeks an experienced Chef de Rang to deliver exceptional dining experiences.

Una empresa de catering en Marbella busca un Jefe de Cocina para liderar su equipo durante la preparación de menús personalizados para eventos.Este papel incluye planificación de menús, supervisión de la calidad de los platos, y gestión de inventarios.Se requiere experiencia en liderazgo, orga

A luxury beach club brand is seeking a passionate Commis Chef to support the kitchen team in Marbella, Spain. This full-time seasonal role involves assisting with meal preparation, maintaining hygiene standards, and learning from senior chefs.

A luxury hotel on Marbella's Golden Mile is seeking an Executive Chef to lead kitchen operations, ensuring quality and service excellence.

A luxury beach club brand is seeking a passionate Commis Chef to support the kitchen team in Marbella, Spain. This full-time seasonal role involves assisting with meal preparation, maintaining hygiene standards, and learning from senior chefs.

Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. Join the Nikki

Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. The Commis Chef

Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. Key Responsibil

Working closely with the hotel’s management and in collaboration with other departments, the Executive Chef drives the development and positioning of the culinary offering, establishing it as a benchmark of innovation, quality, and culinary experience within the luxury hospitality sector. The Exec

A leading hospitality group in Marbella seeks an experienced Chef de Rang to deliver exceptional dining experiences.

The Executive Chef strategically and operationally leads the kitchen department, ensuring that every dining experience meets the highest standards of quality and service expected in a luxury hotel. Working closely with the hotel’s management and in collaboration with other departments, the Executi

As Head Chef you will be the first in command and ensure that the gastronomy is aligned with the Studio Frantzén brand. Have previous experience as Head Chef with exceptional ability of kitchen management. We are looking for an experienced and quality driven Head Chef to join our team for a Brasser

Position Title: Waiter – Restaurant (Chef de Rang). We are looking for an experienced and passionate Chef de Rang who is more than just a server — you are a host, a storyteller, and the heartbeat of the guest experience. Whether presenting a chef’s special or facilitating live cooking trolley

Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. The Commis Chef

Una empresa de catering en Marbella busca un Jefe de Cocina para liderar su equipo durante la preparación de menús personalizados para eventos.Este papel incluye planificación de menús, supervisión de la calidad de los platos, y gestión de inventarios.Se requiere experiencia en liderazgo, orga

This full-time, seasonal role is ideal for aspiring chefs passionate about culinary arts and eager to learn. A luxury beach hospitality group located in Marbella, Spain, is seeking a Commis Chef to support the kitchen team with food preparation and organization.

Una empresa de catering en Marbella busca un Jefe de Cocina para liderar su equipo durante la preparación de menús personalizados para eventos.Este papel incluye planificación de menús, supervisión de la calidad de los platos, y gestión de inventarios.Se requiere experiencia en liderazgo, orga

A luxury beach hospitality group located in Marbella, Spain, is seeking a Commis Chef to support the kitchen team with food preparation and organization. This full-time, seasonal role is ideal for aspiring chefs passionate about culinary arts and eager to learn.

Proven experience as Head Chef or Executive Chef in a high-end hospitality environment. The Head Chef is the creative and operational force behind this project’s culinary offering. Develop and execute a bold, innovative culinary strategy aligned with the Nikki Beach lifestyle, in collaboration wit

A luxury hotel on Marbella's Golden Mile is seeking an Executive Chef to lead kitchen operations, ensuring quality and service excellence.

Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. Assist senior c

Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. The Commis Chef

Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. Assist senior c

A luxury hotel on Marbella's Golden Mile is seeking an Executive Chef to lead kitchen operations, ensuring quality and service excellence.

A leading hospitality group in Marbella seeks an experienced Chef de Rang to deliver exceptional dining experiences.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

An international luxury hospitality brand in Marbella is seeking a Head Chef to lead its culinary team. The Head Chef will be responsible for crafting an innovative dining experience that embodies the brand's elegance.

Carry out joint activities in cooperation with the Chef and/or Sous Chef. Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5 start hotels located in the amazing Austrian Alps (Vorarlberg,

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

The Pastry Chef de Partie partners with the Executive Pastry Chef to manage the operation of the shop. Communicate regularly with the Executive Pastry Chef regarding problems, irregularities and concerns, while providing a recommended course of action. The Pastry Chef de Partie is responsible for ov

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

CHEF DE PARTIE - Hacienda del Conde.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Un hotel de cuatro estrellas en Baviera busca un Chef de Partie para unirse a su equipo culinario.

Bei Abwesenheit des Executive Sous Chefs im Arbeitsbereich weisungsbefugt. Enge Zusammenarbeit mit dem Executive Chef, inklusive regelmäßiger Berichterstattung; umgehende Behandlung von Konflikten und Störungen im Arbeitsablauf.

Una cadena hotelera de lujo busca un Chef de Restaurante para liderar la experiencia gastronómica en Paradisus Gran Canaria.

Seleccione la frecuencia (en días) para recibir una alerta:.Entrar en Meliá es emprender un viaje sin fronteras porque las posibilidades de crecer y formarse aquí son infinitas.Es saber que el mundo es tuyo y que puedes trabajar en muchos países.Y todo con la sensación de que formas parte de un