Trabajos chef en Calvià - Page 2Crear alertas

Colaborar con el Chef Ejecutivo y el Sous Chef en el desarrollo de nuevos platos del menú. Ubicado/a en Mandarin Oriental Punta Negra, Mallorca, el/la Chef de Partie Night Shift será responsable de supervisar una sección específica de la cocina, asegurando que todos los platos se preparen con el

Chefs – Todos los niveles (Austria y Alemania) Global Experts Recruiting es una agencia de contratación líder que ayuda a los profesionales cualificados de la hostelería a conseguir los mejores empleos con empleadores de confianza En nombre de nuestros clientes —hoteles de 4 y 5 y restaurantes

Colaborar con el Chef Ejecutivo y el Sous Chef en el desarrollo de nuevos platos del menú. Trabajar en equipo, manteniendo la comunicación con otros chefs y personal de cocina. Como Breakfast Chef de Partie, esperamos de ti lo siguiente: ? Experiencia y formación - Mínimo 2-3 años de experie

You support the Head Chef or Kitchen Manager in the menu planning and inventory management. You will report directly to the Head Chef or Kitchen Manager.

Serás la persona responsable de planificar y organizar el conjunto de actividades y acciones para la creación, elaboración y presentación de los postres y dulces de la oferta gastronómica del Hotel, siguiendo las pautas indicadas por el Executive Chef y cumpliendo las normativas de seguridad, h

Bajo la supervisión del Chef Ejecutivo, el Chef de Cuisine será responsable de mantener un alto nivel culinario, garantizando al mismo tiempo el cumplimiento de los objetivos de coste y contribuyendo al desarrollo creativo del menú en línea con la identidad de la marca. Mantener una comunicació

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Overall responsibility for the smooth running of the total quality, service, financial management, operations management and employee aspects of our 3 outlets (including staff canteen) and overseeing 10 chefs.

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Overall responsibility for the smooth running of the total quality, service, financial management, operations management and employee aspects of our 3 outlets (including staff canteen) and overseeing 10 chefs. We are looking for a motivated, service-oriented professional to join our team as a Head C

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

You support the Head Chef or Kitchen Manager in the menu planning and inventory management. You will report directly to the Head Chef or Kitchen Manager.

Proven experience as a demi chef in a luxury high-volume restaurant. Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs.

You support the Head Chef or Kitchen Manager in the menu planning and inventory management. You will report directly to the Head Chef or Kitchen Manager.

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Bajo la supervisión del Chef Ejecutivo, el Chef de Cuisine será responsable de mantener un alto nivel culinario, garantizando al mismo tiempo el cumplimiento de los objetivos de coste y contribuyendo al desarrollo creativo del menú en línea con la identidad de la marca. Hyde Ibiza es un paraíso

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

The kitchen roles available include: Chef de Partie Demi Chef de Partie Commis Chef Pastry Chefs Life at COYA COYA kitchens are fast-paced, collaborative, and driven by quality and consistency. We work with high standards and expect commitment, discipline, and passion from our chefs, while offering

Chef de Partie Pizza Chef Sous Chef Previous experience in a quality restaurant; Be part of a vibrant and prestigious global brand. Join the Kitchen Team at Crazy Pizza - Summer Season 2026! We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer se

Join the Kitchen Team at Crazy Pizza - Summer Season 2026! We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season. Pizza Chef Previous experience in a quality restaurant; Be part of a vibrant and prestigious global brand.

Si te motiva liderar una propuesta gastronómica con personalidad , esta es tu oportunidad: buscamos Chef. Experiencia demostrable como Chef o Jefe/a de Cocina en establecimientos de alto volumen.

They lead, train, and mentor the sommelier team, work closely with chefs on food pairings, and provide expert service to guests. Collaborate with the Executive Chef to design food and wine pairings that complement the menu.

Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón de solicitud.Coordinarse con sala y dirección para asegurar una.Gestionar proveedores y asegurar la.Resolver incidencias durante el servicio y mantener el.Permiso legal p

Positions Available Chef de Partie Pizza Chef Sous Chef What We’re Looking For Previous experience in a quality restaurant; luxury or fine dining experience is a plus. Join the Kitchen Team at Crazy Pizza - Summer Season 2026! We’re looking for talented and motivated chefs to join our dynami

As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. P

Overall responsibility for the smooth running of the total quality, service, financial management, operations management and employee aspects of our 3 outlets (including staff canteen) and overseeing 10 chefs.