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Elaboración y presentación de platos según las directrices del chef. Chef de Cocina Liderarás la propuesta gastronómica, dando forma a una carta innovadora y dirigiendo un equipo comprometido con la excelencia y la evolución constante. Qué buscamos: • Experiencia previa en cocina (mínimo 2

Chefs – Todos los niveles (Austria y Alemania) Global Experts Recruiting es una agencia de contratación líder que ayuda a los profesionales cualificados de la hostelería a conseguir los mejores empleos con empleadores de confianza En nombre de nuestros clientes —hoteles de 4 y 5 y restaurantes

Salary: €3100 – € 3300 gross per month.For our client, a luxury hotel in Mallorca, we are looking for a.Oversee daily kitchen operations in a high-end.Prepare and supervise food production, including sushi, with a focus on precision and consistency.Efficiently manage inventory, ordering, and f

Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experience as a Sushi Chef de Partie in a luxury high-volume restaurant. A skilled and passionate chef who takes pride in supporting the team, sharing knowledge, and contr

With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of se

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

Salary: €3100 – € 3300 gross per month.For our client, a luxury hotel in Mallorca, we are looking for a.Oversee daily kitchen operations in a high-end.Prepare and supervise food production, including sushi, with a focus on precision and consistency.Efficiently manage inventory, ordering, and f

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Salary: €3100 – € 3300 gross per month.For our client, a luxury hotel in Mallorca, we are looking for a.Oversee daily kitchen operations in a high-end.Prepare and supervise food production, including sushi, with a focus on precision and consistency.Efficiently manage inventory, ordering, and f

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of se

Collaborate with the Head Chef and Executive Chef on dessert development, plating, and seasonal menus. In this role, you will execute refined plated desserts and pastry components inspired by Mediterranean flavours and seasonal ingredients, maintain an immaculate workstation, and support the Head Pa

Proven experience as a demi chef in a luxury high-volume restaurant. Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs.

You will assist the Head Chef and the Sous Chef providing exceptional food quality and presentation. Junior Sous Chef - Summer Season - COYA Ibiza. We are now recruiting an experienced Junior Sous Chef to join COYA Ibiza for the Summer 2026 season.

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Salary: €3100 – € 3300 gross per month.Todos los candidatos deben asegurarse de leer atentamente la siguiente descripción del puesto y la información antes de enviar su solicitud.For our client, a luxury hotel in Mallorca, we are looking for a.Oversee daily kitchen operations in a high-end.P

Proven experience as a chef de partie in a luxury high-volume restaurant. With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Si eres amante de la hostelería y quieres formar parte de nuestro proyecto, únete a nuestro equipo de Sun Storytellers.Desplácese hacia abajo para obtener una visión general completa de lo que requerirá este trabajo.Es usted el candidato adecuado para esta oportunidad?.Tu misión consistirá en

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Proven experience as a Sushi Chef de Partie in a luxury high-volume restaurant. A skilled and passionate chef who takes pride in supporting the team, sharing knowledge, and contributing to a culture of excellence. Working alongside our talented senior chefs, you’ll bring passion, skill, and artist

Job Title: Head Chef Location: ASAP Start. For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Japanese-Peruvian fusion cuisine to join the kitchen team.

With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of se

Recherche pour la saison estivale un(e) chef(fe) ou second(e) de cuisine souhaitant évoluer.

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

Previous experience in a professional kitchen (experience as Commis or Prep Chef preferred).

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Job Title: Head Chef Location: ASAP Start. For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Japanese-Peruvian fusion cuisine to join the kitchen team. Job Title: Head ChefASAP Start.

As a Chef de Partie at Roka, every dish tells a story, and you’ll play a key role in crafting these unforgettable experiences. With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dyn

Universal Beach Hotels busca incorporar un/a jefe/a de cocina para uno de nuestros hoteles 4* ubicado en la Colonia de Sant Jordi (Mallorca), un destino reconocido por su tranquilidad y belleza natural.Por favor, lea detenidamente la siguiente descripción del puesto para asegurarse de que encaja co

As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. P

We are now recruiting passionate Commis & Prep Chefs to join COYA Ibiza for the Summer 2026 season. Previous experience in a professional kitchen (experience as Commis or xcskxlj Prep Chef preferred).

For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Japanese-Peruvian fusion cuisine to join the kitchen team. Job Title: Head ChefASAP Start. Job Title: Head Chef Location: ASAP Start.

You will assist the Head Chef and the Sous Chef providing exceptional food quality and presentation. The ideal candidate for this Junior Sous Chef position will have:. Junior Sous Chef - Summer Season - COYA Ibiza Your New Company:.

Job Title: Head Chef Location: ASAP Start. For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Japanese-Peruvian fusion cuisine to join the kitchen team. Job Title: Head ChefASAP Start.

As a Demi Chef at Roka, you'll help create amazing dining experiences for our guests. Main DutiesYour key responsibilities will include:Maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentationActively develop your skills to become proficie

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.Se anima a todos los posibles solicitantes a que se desplacen y lean la descripción completa del puesto antes de presentar su candidatura.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experi