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Key Responsibilities : 1 Culinary Training & Development : ◦ Develop and execute the ship’s overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes. ◦ Ensure understanding and delivery of the company’s service standards, training materials, operational practices, and rating systems for the Culinary Department. ◦ Conduct relevant training and follow-up audits to ensure these standards are being met consistently. 2 Collaboration with Senior Culinary Leadership : ◦ Assist the Executive Chef and Executive Sous Chef in identifying crew members with the potential for career advancement. ◦ Collaborate with leadership to evaluate crew members who may not meet the required skill set or attitude and determine their future role within the team. 3 Coaching & Staff Development : ◦ Provide ongoing training on company standards and best practices to all culinary employees. ◦ Conduct role-play sessions and hands-on training for crew members at their respective workstations. ◦ Offer constructive feedback during coaching sessions and performance audits. 4 Training Scheduling & Reporting : ◦ Create daily training schedules and feedback reports, presenting them to the Executive Chef. ◦ Organize and execute daily daytime training sessions (45 minutes per group) for crew members on port days, ensuring relevant performance, revenue, and ratings data inform participant selection. ◦ Conduct nightly follow-up performance audits and provide feedback to the crew members and the Executive Chef. 5 Performance Audits & One-on-One Coaching : ◦ Conduct performance audits and coaching sessions during sea days, providing feedback to both crew members and management. ◦ Identify low performers and work with the Executive Chef to create improvement plans for those who may require additional training or support. 6 Mentorship for Senior Staff : ◦ Coach and mentor Chef de Cuisine, Sous Chefs, and Chef de Partie on effectively conducting training sessions, including facility setup, session flow, feedback delivery, and session evaluation. Qualifications: Candidate should work as a culinary teacher or instructor in a culinary academy or institute. Strong background in training and development, teaching, and communications. Possesses culinary expertise, formal education, and practical experience in the culinary field. Having culinary training and certificates is a plus.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

About the jobReady to come to the USA? Join CoastAL Orange Beach Restaurant, the only beach front restaurant in Orange Beach, Alabama. Attention all emerging culinary talents! CoastAL Orange Beach Restaurant, a gem nestled on the pristine sands of Orange Beach, Alabama, welcomes you to embark on a t

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Somos una organización líder en restauración sostenible.Buscamos un/a Especialista en Compras Locales para incorporarse en la zona de Madrid, con experiencia previa en el sector de la restauración sostenible o la industria alimentaria.La persona seleccionada deberá contar con mínimo de dos añ

Chef de Partie (m/f/d) – Join the FERA Palma Team. Executive Chef Simon Petutschnig. Chef de Partie – Únete al equipo de FERA Palma.

Somos una organización líder en restauración sostenible.Buscamos un/a Especialista en Compras Locales para incorporarse en la zona de Madrid, con experiencia previa en el sector de la restauración sostenible o la industria alimentaria.La persona seleccionada deberá contar con mínimo de dos añ

Chef de Partie (m/f/d) – Join the FERA Palma Team. Executive Chef Simon Petutschnig. Chef de Partie – Únete al equipo de FERA Palma.

Somos una organización líder en restauración sostenible.Buscamos un/a Especialista en Compras Locales para incorporarse en la zona de Madrid, con experiencia previa en el sector de la restauración sostenible o la industria alimentaria.La persona seleccionada deberá contar con mínimo de dos añ

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Chef de Partie – Únete al equipo de FERA Palma. Executive Chef Simon Petutschnig. Chef de Partie (m/f/d) – Join the FERA Palma Team.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Te gustaría impulsar tu carrera en el sector IT con un proyecto sólido y un equipo de profesionales excepcionales? Si valoras la estabilidad y el crecimiento profesional, este es el momento de incorporarte a un entorno donde el talento evoluciona de forma constante.En PSS queremos contar contigo

Chef Ejecutivo o en un rol similar, gestionando varios locales.

Head Chef with a strong background in Italian cuisine. Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants.

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with

Estamos buscando a una persona para el puesto de Chef ejecutivo/a en cocina de producción para de tres de nuestras unidades de negocio en Alicante.

OPORTUNIDAD ÚNICA COMO HEAD CHEF / JEFE DE COCINA!.

Te apasiona la gastronomía, la creatividad culinaria y el liderazgo en cocina?.Buscamos una persona creativa, innovadora y con capacidad de superación, conocedora de técnicas culinarias, sabores y procesos de conservación y elaboración.Alguien que sea un buen gestor de equipo, capaz de formar y

The Chef de cuisine will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, creativity, and consistency, while leading and inspiring the culinary team. Previous Experience as Chef de cuisine in a premium/ fine dining environment in hotels, resorts o

We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season.

Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nuestros huéspedes recordarán siempre. Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario!. Capaz de colaborar con chefs y compañeros en un ambiente

We work with high standards and expect commitment, discipline, and passion from our chefs, while offering strong training, development, and growth opportunities within an international hospitality brand.

Habilidades, experiencia, cualificaciones.Si tiene el perfil adecuado para esta oportunidad, asegúrese de inscribirse hoy mismo.Estamos buscando a un/a Jefe/a de Producción para un restaurante corporativo ubicado en el Maresme quien será responsable de liderar el equipo de trabajo y supervisar /

Assists the Chef de Cuisine in the daily operation of the kitchen, overseeing overall kitchen activities. Leads the kitchen in the absence of the Chef de Cuisine and conducts regular team briefings. Ensures all relevant documentation is submitted to the Chef de Cuisine in a timely manner.

Experiencia sólida como Chef Ejecutivo o en posiciones de alta responsabilidad.

Minimum 3–5 years of experience as Executive Chef or Senior Executive Sous Chef within a lifestyle resort or luxury hotel environment. Collaborate closely with the Chefs de Cuisine of each outlet, as well as Hotel Management, F&B and Marketing teams, to ensure alignment, operational excellence and

We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season.

Únete a METT Marbella – Estepona como Chef de Partie y aporta tu toque de excelencia en cada plato!. Trabaja mano a mano con el Sous Chef y el resto del equipo para garantizar eficiencia y calidad en todo el servicio. Al menos 2 años como Chef de Partie o en un rol similar en hoteles, restaurant