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Chef de Cuisine responsible for high-quality food preparation and presentation, managing daily kitchen operations, leading culinary teams, and ensuring guest satisfaction in a 5-star establishment.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Experience: Minimum 7 yea

Manage and operate a pastry galley, overseeing production, quality, and presentation.Train and supervise staff, manage costs, and ensure compliance with health regulations.

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive Chef

We are seeking a skilled Jnr Sous/2nd Chef to join our culinary team aboard a >. The postion would require you to work on crew- and guest food in a galley team of 3 to 4 on chefs onboard at the same time. We are looking for someone who is happy to work together as a team and willing to learn from an

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive Chef

Qué buscamosExperiencia consolidada como Executive Chef, Hotel Chef o posición equivalente en hoteles de 5 estrellas o establecimientos de lujo. Buscamos un/a Hotel Chef con una sólida trayectoria en entornos de hotelería de lujo y alta gastronomía, capaz de liderar tanto la estrategia culinari

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess

EXECUTIVE SOUS CHEF – ULTRA-LUXURY CRUISE LINEBarcelona Chef Recruitment specializes in international culinary recruitment for luxury cruise lines, 5-star hotels, resorts and fine-dining operations worldwide. THE OPERATIONApproximately 700–900 guests, with a large culinary operation covering:Mai

Eres la persona que buscamos? - Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Si tu objetivo es perfeccionar tu técnica, crecer profesionalmente y formar parte de un equipo culinario de alto nivel, ¡esta es tu oportunidad!Únete a Cas

En Taurus Group, seleccionamos un/a creador/a de contenido gastronómico.La persona debería aportar una combinación de creatividad, comunicación y conocimiento culinario para convertir productos de cocina en experiencias atractivas para la audiencia.El objetivo sería convertirse en la referencia

A Chef De Partie responsible for supervising kitchen staff, ensuring food quality and consistency, managing food production, and maintaining hygiene standards in an upscale dining environment.

Para ello, deberás contar con los siguientes requisitos: Contar con al menos 2 años de experiencia en un puesto similar (Chef o Sous Chef), en establecimientos con régimen de Todo Incluido y/o Media Pensión, valorándose la experiencia en hoteles de lujo y con altos estándares de servicio. Como

Ubicado en el corazón de Madrid, Santo Mauro, a Luxury Collection Hotel es uno de los establecimientos más exclusivos y emblemáticos de la ciudad.Nuestro hotel combina historia, elegancia y excelencia en el servicio, ofreciendo experiencias únicas a huéspedes nacionales e internacionales dentro

Hana Group, presente en más de 12 países, ofrece una oportunidad en sus corners de sushi dentro de grandes superficies.Buscamos persona para elaboración y presentación de sushi, con atención al cliente y cumplimiento de normas de higiene.Se valorará actitud proactiva y disponibilidad para trab

Si tu objetivo es perfeccionar tu técnica, crecer profesionalmente y formar parte de un equipo culinario de alto nivel, ¡esta es tu oportunidad! Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel. Colaborarás estrechamente con el Sous Chef y el res

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Newstartacademy sucht einen engagierten Sous-Chef / Executive Sous-Chef für die Leitung eines Küchenpostens im Premiumsegment der Tourismusbranche auf Fuerteventura. Der ideale Kandidat hat eine abgeschlossene Berufsausbildung als Koch und mindestens 3 bis 4 Jahre Erfahrung als Chef de Partie.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Meliá) busca un/a jefe/a de cocina para liderar una partida en un hotel de lujo.Será responsable de la supervisión de la preparación y presentación de platos, asegurando estándares de calidad y sostenibilidad.Liderará al equipo, gestionando mise en place, stock y cumplimiento de normas sanita

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Empresas: Hesperia WorldEn Secrets Lanzarote Resort & Spa formarás parte de un exclusivo resort adults only, donde el servicio personalizado y el detalle marcan la diferencia.Trabajarás en un entorno natural privilegiado, con estándares internacionales y equipos enfocados en la excelencia.Una

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist