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At VML, we inspire growth for ambitious brands.We are a full-service digital agency that enables organizations to deliver connected and personalized experiences across all digital channels.With our expertise in Marketing, Commerce, CRM, PXM and CX, we provide end-to-end solutions to our clients a...

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Growth Marketing Manager | Join a Global FoodTech StartupWho are we?Founded in 2012,Take a Chefwas born from the belief that exceptional culinary experiences should be accessible beyond traditional restaurant settings. We envisioned a world where top-tier chefs could bring their talents directly ...

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Growth Marketing Manager | Join a Global FoodTech StartupWho are we?Founded in 2012,Take a Chefwas born from the belief that exceptional culinary experiences should be accessible beyond traditional restaurant settings. We envisioned a world where top-tier chefs could bring their talents directly ...

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

About the Role :An opportunity has arisen for a Sous Chef Position (Cap Roig Restaurant) to join our Culinary Department in Jumeirah Mallorca. The main duties and responsibilities of this role :Assist the Outlet Head Chef in menu planning, food cost control, and inventory management to ensure eff...

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu f...

Position OverviewThe Sous Chef is responsible for ensuring all meals from the kitchen meet quality, consistency, visual appeal, taste, and food cost standards.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Join to apply for the Store Manager Barcelona role at IKONO.Are you ready to revolutionize the way people experience leisure?Welcome to IKONO, an innovative concept that’s redefining creativity and imagination across Europe.With seven immersive locations in Madrid, Rome, Barcelona, Budapest, Vien...

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Evereden collabore avec Puig et leur siège à Barcelone pour recruter un / e Chef de Produit Marketing Développement international / e. Cette opportunité vous plaira si :Vous êtes passionné par l’univers singulier du parfum de nichevous avez l’expertise produit et une vision stratégique et

Tareas principales: - Preparar mis-en-place para todos los menús - Preparar, cocinar y presentar los alimentos de acuerdo con los estándares del hotel/restaurante, incluidas las comidas del personal según las instrucciones de los chefs sénior - Asegurarse de que las áreas de trabajo se manteng

Are you browsing through the listings of vegan chef jobs in Valencia, Spain, to find that perfect fit? Do you want to enjoy autonomy in your business practices while receiving the support you need to be successful? Cozymeal is recruiting for a plant-based chef in Valencia. Guests can book everyth...

Chef for a family in Barcelona. Details :Chef for a Family in Barcelona.

Qué necesitas?✔️ +5 años de experiencia como Chef Ejecutivo o en un rol similar, gestionando varios locales. Buscamos un Chef Ejecutivo para liderar la oferta gastronómica de un grupo con 8 locales y un ambicioso plan de expansión.

Growth Marketing Manager | Join a Global FoodTech StartupWho are we?Founded in 2012,Take a Chefwas born from the belief that exceptional culinary experiences should be accessible beyond traditional restaurant settings. We envisioned a world where top-tier chefs could bring their talents directly ...

El límite lo pones tú!Misión del puesto de trabajoResponsable de planificar, organizar y supervisar la partida o área específica de la cocina para garantizar la calidad en la elaboración de la oferta de gastronómica y la presentación de esta, siguiendo las pautas indicadas por el Chef y cump

Last year, we served over500,000 clientsin more than100+ countries, working with a network of60,000+ private chefsand partnering with renowned luxury travel brands likeAirbnb ,Onefinestay ,Le Collectionistand more. You’ll work closely with product, marketing, CRM, design, and engineering teams to...

Misión del puesto :Buscamos un Sous Chef apasionado por la gastronomía y la excelencia culinaria, que asista al Chef Ejecutivo en la gestión de la cocina, asegurando altos estándares de calidad, creatividad e innovación en cada plato. Qué tendrás que hacer?Apoyar al Chef Ejecutivo en la plani

Head Pastry Chef – Authentic French BakeryAuthentic French patisserie and bakery is looking for a new Head Pastry Chef. Are you a French speaking chef with a passion for pastry?About :Expertise in lamination at scale required.

Carry out joint activities in cooperation with the Chef and / or Sous Chef. Experience as a Chef de Partie in hotels for at least 1 year. Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 ...