Trabajos chef en San Miguel De AbonaCrear alertas

Requisitos: Ciclo Formativo Grado Superior / Medio como titulación mínima, 3 a 5 años de experiencia demostrable, competencias en liderazgo, gestión de personal, control presupuestario, planificación de compras y KPI operativos; residencia requerida: Provincia vacante. Te buscamos como Chef Eje

Se busca chef con pasión por la cocina y un enfoque innovador para desarrollar una propuesta gastronómica única en nuestras instalaciones.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. The restauran

Somos una organización líder en restauración sostenible.Buscamos un/a Especialista en Compras Locales para incorporarse en la zona de Madrid, con experiencia previa en el sector de la restauración sostenible o la industria alimentaria.La persona seleccionada deberá contar con mínimo de dos añ

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. The restauran

Supervisa que la elaboración de servicio de alimentos se lleve a buen término siguiendo los estándares de calidad establecidos por el Hotel.Responsable de la calidad, elaboración y presentación de los alimentos que se producen en la cocina asignada.Responsable de la eficiencia de los empleados

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Chef de Partie – Únete al equipo de FERA Palma. Executive Chef Simon Petutschnig. Chef de Partie (m/f/d) – Join the FERA Palma Team.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience pr

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience pr

Si eres amante de la hostelería y quieres formar parte de nuestro proyecto, únete a nuestro equipo de Sun Storytellers.Tu misión será supervisar, organizar y dirigir la operación de la cocina del hotel, en búsqueda de la excelencia y cumpliendo los estándares de calidad, así como la satisfac

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience pr

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience pr

Chef de Partie – Únete al equipo de FERA Palma. Executive Chef Simon Petutschnig. Chef de Partie (m/f/d) – Join the FERA Palma Team.

Somos una organización líder en restauración sostenible.Buscamos un/a Especialista en Compras Locales para incorporarse en la zona de Madrid, con experiencia previa en el sector de la restauración sostenible o la industria alimentaria.La persona seleccionada deberá contar con mínimo de dos añ

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Chef de Partie – Únete al equipo de FERA Palma. Executive Chef Simon Petutschnig. Chef de Partie (m/f/d) – Join the FERA Palma Team.

Somos una organización líder en restauración sostenible.Buscamos un/a Especialista en Compras Locales para incorporarse en la zona de Madrid, con experiencia previa en el sector de la restauración sostenible o la industria alimentaria.La persona seleccionada deberá contar con mínimo de dos añ

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants. Head Chef with a strong background in Italian cuisine.

Chef Ejecutivo o en un rol similar, gestionando varios locales.

Estamos buscando a una persona para el puesto de Chef ejecutivo/a en cocina de producción para de tres de nuestras unidades de negocio en Alicante.

OPORTUNIDAD ÚNICA COMO HEAD CHEF / JEFE DE COCINA!.

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Ch

Minimum 3–5 years of experience as Executive Chef or Senior Executive Sous Chef within a lifestyle resort or luxury hotel environment. Collaborate closely with the Chefs de Cuisine of each outlet, as well as Hotel Management, F&B and Marketing teams, to ensure alignment, operational excellence and

Interview with the Executive Chef and COO. Send your resume and a brief cover letter to with the subject line “Chef Instructor Application – (Your Name). We’re looking for a Chef/Culinary Instructor to join our team in Barcelona.

Al menos 2 años como Chef de Partie o en un rol similar en hoteles, restaurantes o resorts de alta gama, con experiencia en gastronomía mediterránea. Únete a METT Marbella – Estepona como Chef de Partie y sé parte de la experiencia que nuestros huéspedes recordarán siempre. Únete a METT Ma

We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season.