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Barry Callebaut Manufacturing Iberica SA. in Gurb, Cataluña, Spain seeks a Junior Assistant Chef to support training programs at the Callebaut Chocolate Academy.You will assist lead chefs, prepare ingredients and materials, and help maintain a high standard of operational efficiency in daily academy activities. The role requires a VET Diploma in Pastry, strong pastry skills, and proficiency in Spanish with helpful English/French language abilities.#J-18808-Ljbffr

And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!ABOUT THE ROLEThe Junior Assistant Chef supports the delivery of training programs at the Callebaut Chocolate Academy by assisting lead chefs and ensuring operational excellence thro

Restaurant consolidat de Vic busca incorporar un/a xef / cap de cuina amb experiència i capacitat per assumir la gestió integral de la cuina.Busquem una persona amb autonomia, iniciativa i capacitat de lideratge, que pugui dirigir un petit equip i responsabilitzar-se del funcionament del dia a dia

En Taurus Group, seleccionamos un/a creador/a de contenido gastronómico.La persona debería aportar una combinación de creatividad, comunicación y conocimiento culinario para convertir productos de cocina en experiencias atractivas para la audiencia.El objetivo sería convertirse en la referencia

Barcelona (Hybrid) Type: Full-time In a world where technology moves fast, we move with purpose.Frekuent is a fast-growing company redefining the payment experience, helping businesses turn one-time buyers into lifetime clients through unique loyalty boosters.We believe that the secret to more sal

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Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel. Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Formación y experiencia: se valora formación en gastronomía o cocina profesional y experiencia previa como Chef o Jefe/a de partida en entornos de restauración exigentes. En el puesto de Chef en Thank You Bcn te encargarás de la planificación y elaboración diaria de los menús, asegurando la

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. Confectioner and Assistant Pastry Chefs.

Utopia in Barcelona is seeking a Head Chef to lead a private kitchen for two principals and four children. You will manage a Sous Chef and kitchen porter, oversee supplier relationships and HACCP documentation, and coordinate with the General Manager on every service.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Permanent contract, full-time and rotating shifts Hidden Hotels is looking to recruit warm, outgoing and truly amazing people who are looking for a place to work that to inspire them, challenge them and make them proud to come to work.A place where service comes from the heart, not from a manual.A p

Responsabilidades clave * Dirigir al equipo de cocina en ausencia del Chef ejecutivo y Senior Sous Chefs incluyendo Chef de Partie, Demi Chefs y Kitchen Porters. Ser responsable de todas las operaciones de cocina en ausencia del Chef Ejecutivo y Sr Sous Chef. Apoyar al Chef Ejecutivo con mentoría,

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

ÚNICO Hotels busca un/a Jefe/a de partida para Mas de Torrent 5*, con vocación de liderazgo y excelencia culinaria.Responsable de crear y presentar platos que muestren la calidad del hotel, supervisar la preparación, coordinar el equipo y asegurar la seguridad alimentaria y el control de inventar

Si tu objetivo es perfeccionar tu técnica, crecer profesionalmente y formar parte de un equipo culinario de alto nivel, ¡esta es tu oportunidad! Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel. Colaborarás estrechamente con el Sous Chef y el re

Utopia seeks a Private Sous Chef for a private family residence near Barcelona. The candidate must have 3+ years at Sous Chef level in luxury/hospitality, be fluent in English and Spanish, and hold HACCP certification.

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We are looking for a Sous Chef with at least three years at Sous or strong Chef de Partie level, who is calm, precise, and understands that in a private household consistency matters more than creativity. A private family residence near Barcelona is seeking a Sous Chef to work alongside its Head Che

Tienes experiencia en cocina y coordinación de equipos? ¿Te gustaría formar parte de una cadena hotelera con más de 50 años de trayectoria en el sector? En Senator Hotels & Resorts precisamos de un/a Sous Chef 👨‍🍳👩‍🍳 para nuestro establecimiento Montanya Hotel ubicado en Seva ,

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive

Responsabilidades Dirigir y coordinar el área de producción gastronómica, garantizando una ejecución excelente en todo tipo de eventos.Liderar, desarrollar y organizar el equipo de cocina, promoviendo un entorno colaborativo y de alto rendimiento.Planificar la oferta gastronómica junto con los

You will manage a Sous Chef and kitchen porter, source ingredients, maintain HACCP records, and coordinate with the General Manager. UTOPIA in Barcelona seeks a Private Head Chef for a private family residence above Barcelona.

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and

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Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Minimum 2 years as S

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Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and

Si tu objetivo es perfeccionar tu técnica, crecer profesionalmente y formar parte de un equipo culinario de alto nivel, ¡esta es tu oportunidad! Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel. Colaborarás estrechamente con el Sous Chef y el re

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj