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Barry Callebaut Manufacturing Iberica SA. in Gurb, Cataluña, Spain seeks a Junior Assistant Chef to support training programs at the Callebaut Chocolate Academy.You will assist lead chefs, prepare ingredients and materials, and help maintain a high standard of operational efficiency in daily academy activities. The role requires a VET Diploma in Pastry, strong pastry skills, and proficiency in Spanish with helpful English/French language abilities.#J-18808-Ljbffr

And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!ABOUT THE ROLEThe Junior Assistant Chef supports the delivery of training programs at the Callebaut Chocolate Academy by assisting lead chefs and ensuring operational excellence thro

Restaurant consolidat de Vic busca incorporar un/a xef / cap de cuina amb experiència i capacitat per assumir la gestió integral de la cuina.Busquem una persona amb autonomia, iniciativa i capacitat de lideratge, que pugui dirigir un petit equip i responsabilitzar-se del funcionament del dia a dia

En Taurus Group, seleccionamos un/a creador/a de contenido gastronómico.La persona debería aportar una combinación de creatividad, comunicación y conocimiento culinario para convertir productos de cocina en experiencias atractivas para la audiencia.El objetivo sería convertirse en la referencia

Barcelona (Hybrid) Type: Full-time In a world where technology moves fast, we move with purpose.Frekuent is a fast-growing company redefining the payment experience, helping businesses turn one-time buyers into lifetime clients through unique loyalty boosters.We believe that the secret to more sal

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As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel. Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary

Utopia in Barcelona is seeking a Head Chef to lead a private kitchen for two principals and four children. You will manage a Sous Chef and kitchen porter, oversee supplier relationships and HACCP documentation, and coordinate with the General Manager on every service.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Vegan Chef, Barcelona, Spain If you are searching for exciting vegan chef jobs in Barcelona, Spain, this is the option to explore. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. SUCCESSFUL CHEFS ON COZYMEAL AL

We are looking for a Sous Chef with at least three years at Sous or strong Chef de Partie level, who is calm, precise, and understands that in a private household consistency matters more than creativity. About the role A private family residence near Barcelona is seeking a Sous Chef to work alongsi

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

The Social Hub (B Corp™) in Barcelona is looking for a Chef de Partie to run your own kitchen section, prep, cook and plate dishes to the highest standards. You’ll lead during service, support and mentor Commis Chefs, maintain mise-en-place, stock, and hygiene checks, and contribute to seasonal

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Formación y experiencia: se valora formación en gastronomía o cocina profesional y experiencia previa como Chef o Jefe/a de partida en entornos de restauración exigentes. En el puesto de Chef en Thank You Bcn te encargarás de la planificación y elaboración diaria de los menús, asegurando la

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Utopia busca un Chef Privado con experiencia para atender a clientes de alto poder adquisitivo (HNW) en múltiples residencias.

Barcelona Chef Recruitment selecciona un/a.

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

You will manage a Sous Chef and kitchen porter, source ingredients, maintain HACCP records, and coordinate with the General Manager. UTOPIA in Barcelona seeks a Private Head Chef for a private family residence above Barcelona.

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive

Utopia seeks a Private Sous Chef for a private family residence near Barcelona. The candidate must have 3+ years at Sous Chef level in luxury/hospitality, be fluent in English and Spanish, and hold HACCP certification.

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ÚNICO Hotels busca un/a Jefe/a de partida para Mas de Torrent 5*, con vocación de liderazgo y excelencia culinaria.Responsable de crear y presentar platos que muestren la calidad del hotel, supervisar la preparación, coordinar el equipo y asegurar la seguridad alimentaria y el control de inventar

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

Si tu objetivo es perfeccionar tu técnica, crecer profesionalmente y formar parte de un equipo culinario de alto nivel, ¡esta es tu oportunidad! Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel. Colaborarás estrechamente con el Sous Chef y el re

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and