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  • Ayudante/a de Cocina
    Ayudante/a de Cocina
    hace 4 días
    €14000–€15000 anual
    Jornada parcial
    Marbella

    En Palm Sporting Club, un espacio dedicado a la salud, el bienestar y la conexión, buscamos un Ayudante de Cocina apasionado por la cocina sana y de alta calidad para unirse a nuestro equipo. Nuestro restaurante se especializa en ofrecer platos saludables, frescos y deliciosos que complementan el estilo de vida activo de nuestra comunidad. Responsabilidades: • Apoyar al chef en la preparación de platos, asegurando la calidad y presentación de los alimentos., • Cortar, picar y preparar ingredientes frescos según las necesidades del menú., • Colaborar en la creación de recetas y platos innovadores con un enfoque saludable., • Mantener la limpieza y organización de la cocina, cumpliendo con las normas de higiene y seguridad alimentaria., • Ayudar en el control de inventario, asegurando que los ingredientes estén disponibles y en óptimas condiciones., • Trabajar en equipo para garantizar un servicio eficiente y de alta calidad. Requisitos: • Experiencia previa como ayudante de cocina o en un puesto similar (preferiblemente en cocina saludable)., • Conocimiento básico de técnicas culinarias y manipulación de alimentos., • Capacidad para trabajar en un entorno dinámico y bajo presión., • Actitud proactiva, ganas de aprender y compromiso con la excelencia., • Habilidad para trabajar en equipo y mantener un ambiente de trabajo positivo. Qué ofrecemos: • Un entorno de trabajo colaborativo y motivador., • La oportunidad de formar parte de un espacio innovador centrado en el bienestar., • Desarrollo profesional en una cocina que promueve creatividad e innovación en la cocina saludable.

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  • Hostess - Boho Club Restaurant (PART-TIME)
    Hostess - Boho Club Restaurant (PART-TIME)
    hace 5 días
    Jornada completa
    Marbella

    We are hiring! Host / Hostess Job Title: Host / Hostess Reports to: Restaurant Manager Responsible for: Welcome customers and guests being the first image of Boho Club Restaurant Job Requirements: • Education in: Hospitality/ Turism, • Experience: Minimum 1 year, • Languages: English: Professional Level / Spanish: Professional Level, • Other languages are highly valued (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our guests, in line with the vision and values of Boho Club Bring an excellent experience to guests To participate in the development of the department and restaurant with the Management Team Guarantee pre-research is made for each arriving guest and deliver a personal service accordingly Ensure that guests feel welcomed, cared for, and valued Key tasks as follows: Guest/Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Receive and say good bye to clients (always smiling) Greeting customers and escorting them to tables Manage restaurant reservations through the software (Seven Rooms) Management and office programs. Reports writing Organization and monitoring seating Excellent customer service (phone / personality / email) Take care of the information about customer allergies and communicate it to the rest of the team Supervise the correct visual of the furniture and decoration Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations Review guest procedures and update accordingly Financial To provide information as requested by the Finance Department regarding all activities related to the restaurant department Ensure that payment details are fully correct on restaurant reservations and maintain control over the payment details of reservations Support staff checking if the table has already paid the bill before leaving the restaurant People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: • Long term contract, • Training and professional development plan, • High emotional salary. Good working environment, • Part Time. Between 16 and 20 hours week (without split shift)., • Benefits from relationships with third parties

    Sin experiencia
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  • Maintenance - Mantenimiento
    Maintenance - Mantenimiento
    hace 19 días
    €1600–€1800 mensual
    Jornada completa
    Estepona

    The Installations & Maintenance Officer is responsible for the day-to-day upkeep, safety, and efficient operation of all facilities within the complex, including padel and tennis courts, gym, restaurant, and surrounding grounds. This hands-on role involves both practical maintenance tasks and coordination with external service providers to ensure the complex remains in excellent condition and operates smoothly. Key Responsibilities: • Oversee and perform routine maintenance, repairs, and improvements across all facilities (sports areas, gym, restaurant, utilities, etc.)., • Coordinate with external contractors, gardeners, cleaning staff, and hotel maintenance teams to ensure seamless operations., • Conduct regular inspections of facilities, equipment, and grounds to identify and resolve issues proactively., • Manage maintenance schedules and keep accurate records of work completed and materials used., • Ensure compliance with health, safety, and environmental standards., • Support event and activity setup across the complex as needed., • Monitor inventory of tools, materials, and maintenance supplies. Requirements: • Proven experience in facility or maintenance management (preferably in hospitality, sports, or leisure environments)., • Strong hands-on technical skills (plumbing, electrical, carpentry, or general handyman abilities)., • Excellent organizational and communication skills., • Ability to manage multiple tasks and coordinate with different departments., • Flexible and proactive attitude; able to adapt to varied daily tasks.

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  • Assistant General Manager
    Assistant General Manager
    hace 20 días
    €2500–€4000 mensual
    Jornada completa
    Marbella

    We would like to invite you to Open Day - 17 & 18 November at Santander Work Café , Ricardo Soriano Marbella. Nos gustaria invitarte a Open Day el 17 & 18 de Noviembre en Santander Work Café, Ricardo Soriano Marbella. The Assistant General Manager (AGM) plays a critical supporting role to the General Manager, acting as a key operational leader and strategic partner. This position ensures the daily execution of the restaurant’s vision, maintaining exceptional service, operational efficiency, and financial health. The AGM handles most day-to-day managerial duties, allowing the GM to focus on broader initiatives while developing future leadership skills. Key requirements: Years of experience: At least 3 years as Assistant General, Restaurant Manager or similar, Work experience: fine dining restaurants or 5 * hotel Languages: Spanish & English - professional level PRIMARY RESPONSIBILITIES • Operational Leadership: Oversee daily restaurant operations, ensuring smooth service, high standards, and guest satisfaction across all departments., • Team Management: Supervise and mentor department heads and staff, fostering teamwork, accountability, and continuous improvement., • Guest Experience: Act as the main contact for guest issues, ensuring professional resolution and maintaining brand reputation., • Financial Oversight: Support budgeting, cost control, and profitability targets through data-driven decision-making., • Compliance & Safety: Guarantee adherence to all health, safety, and licensing standards through regular audits and staff training., • Recruitment & Training: Lead hiring, onboarding, and performance management for key FOH/BOH roles., • Marketing & Events Support: Collaborate with GM and marketing to execute promotions, events, and guest engagement initiatives., • Policy Implementation: Maintain and enforce operational procedures, ensuring consistent service and cleanliness standards. KEY SKILLS Leadership & Team Building: Ability to inspire, train, and develop a high-performing team. Communication: Excellent verbal and written communication skills for interacting with guests, staff, and suppliers. Problem-Solving: Strong analytical and decision-making abilities to address operational challenges swiftly. Customer Service: Exceptional interpersonal skills and a guest-centric approach to problem-solving. Financial Acumen: Competence in managing budgets, controlling costs, and analyzing financial data. Adaptability: Flexibility to thrive in a fast-paced, dynamic environment and manage multiple priorities. PERFORMANCE METRICS • Guest Satisfaction Scores (e.g., online reviews, comment cards)., • Achievement of financial targets (e.g., staff cost percentage, food cost percentage, revenue growth)., • Staff Retention and Employee Engagement scores., • Operational Efficiency (e.g., speed of service, waste reduction)., • Adherence to health and safety regulations (e.g., inspection scores)., • Successful execution of training programs and staff development initiatives. CHALLENGES AND SUCCESS FACTORS The AGM role can be demanding, requiring a constant balancing act between operational demands, staff management, and guest satisfaction. Common challenges include managing unforeseen staffing shortages, resolving high-pressure guest complaints, and adapting to fluctuating business volumes. Success in this role hinges on exceptional organizational skills, emotional intelligence, the ability to delegate effectively, and a proactive approach to problem-solving. A successful AGM is a master of multitasking and a champion of positive restaurant culture, capable of maintaining composure and driving results even under pressure. CAREER PROGRESSION The Assistant General Manager position is an excellent steppingstone for ambitious hospitality professionals. Demonstrated success in this role often leads directly to promotion to General Manager, overseeing a single restaurant. Further progression can include multi-unit management, regional operations roles, or even corporate positions within larger hospitality groups. The skills honed as an AGM are highly transferable and valued across the broader service industry. REPORTING STRUCTURE

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  • Barista
    Barista
    hace 21 días
    €1500–€1700 mensual
    Jornada completa
    Marbella

    We are a growing specialty coffee Roastery, showroom and coffee shop located in the heart of Marbella’s Golden Mile. Our mission is to deliver exceptional coffee in a welcoming, fun and stylish environment.. We are looking for a passionate Barista to join our team and grow with us. The Role As a Barista, you will be the face of our unique coffeeshop, creating outstanding coffees and ensuring every customer enjoys a warm, memorable experience. You will be the first point of contact for customers, responsible of delivering the same quality on each cup, upholding our high standards of cleanliness and hygiene, following strict protocols, and delivering service with energy and enthusiasm. Responsibilities -⁠ ⁠Prepare and serve high-quality coffee and beverages with consistency and care. -⁠ ⁠Engage with customers in a friendly, professional manner, ensuring they start their day on a positive note. -⁠ ⁠Maintain a clean and organized workspace, strictly following cleaning and disinfection protocols at all times, and complying with the company’s equipment care guidelines. -⁠ ⁠Handle food and beverages safely, in line with health and safety regulations. -⁠ ⁠Promote sales of displayed products, including fresh bakery items. -⁠ ⁠Monitor stock levels and promptly inform the manager when supplies are running low. -⁠ ⁠Regularly check product displays, shelves, and counters to ensure they remain attractive and inviting. -⁠ ⁠Contribute to a positive team culture and uphold our commitment to excellence. The ideal candidate -⁠ ⁠Previous experience as a Barista -⁠ ⁠Strong passion for coffee and a genuine interest in building a career in the specialty coffee industry -⁠ ⁠Outgoing personality with excellent communication and customer service skills -⁠ ⁠Attention to detail, discipline, and personal cleanliness -⁠ ⁠Valid Food Handling Certificate -⁠ ⁠Ability to work well under pressure and as part of a team -⁠ ⁠Fluency in English a must and an additional language helpful. -⁠ ⁠Respectful of rules and protocols, with strong punctuality. What we offer -⁠ ⁠The opportunity to grow with an expanding Brand in multiple locations both nationally and internationally. -⁠ ⁠Ongoing training and development in the world of specialty coffee -⁠ ⁠A vibrant and supportive work environment -⁠ ⁠Comfortable uniform and trainers provided -⁠ ⁠Competitive compensation -⁠ ⁠Lots of fun! If you are enthusiastic about coffee, love connecting with people, and are looking for a place to develop your career, we would love to hear from you.

    ¡Incorporación inmediata!
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  • Fitness Manager - The I/O Marbella
    Fitness Manager - The I/O Marbella
    hace 26 días
    Jornada completa
    San Pedro Alcántara

    The I/O Marbella is looking for a Fitness Manager to join our team. As a key member of the fitness department, you will play an essential role in delivering an exceptional experience to our members, maintaining the highest standards of quality, hospitality, and training. We’re seeking an enthusiastic, proactive, and professional individual with solid experience in the fitness industry, personal training, or sports team management. Main Responsibilities As Fitness Manager: • Maintain operational excellence within the fitness area, ensuring a premium environment for all club members., • Lead, motivate, and develop the team of personal trainers and group instructors., • Oversee and coordinate personal training and group class schedules., • Analyze results, statistics, and KPIs to propose continuous improvements., • Collaborate with the Club Manager to drive growth and uphold The I/O’s unique and premium experience. As Personal Trainer: • Act as an ambassador for The I/O, conveying enthusiasm, hospitality, and a sense of community., • Train and coach members safely and effectively to help them achieve their health and fitness goals., • Create a positive, inspiring, and professional atmosphere in every session., • Ensure that club facilities are always maintained to the highest standards. Requirements • 3–5 years of experience in fitness management, team coordination, and personal training., • Professional certifications in fitness, personal training, or related disciplines., • Excellent communication, leadership, and customer service skills., • High level of English and Spanish (additional languages are a plus)., • Positive attitude, energy, and passion for the fitness and wellness industry. We Offer • The opportunity to be part of a dynamic team in an exclusive members-only environment., • Professional development opportunities., • Access to first-class facilities.

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