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About the job PROGRAM OVERVIEW: The Fast Track J-1 Intern & Trainee Program is administered by the U.S. Department of State with the goal of allowing foreigners to come to the United States to gain exposure to U.S. culture and to train in their occupational field. Fast Track USA by Hosco, powered by ITN & Odyssey programs can last a maximum of 12 months. LOCATIONS: Explore the U.S. while developing your hospitality career in some of the most iconic destinations: • Florida – Experience world-class hospitality in Miami’s vibrant coastal scene or Orlando’s top luxury resorts., • California – Train in glamorous Los Angeles, chic Santa Monica, or the wine country of Napa Valley., • New York – Immerse yourself in the fast-paced energy of Manhattan’s five-star hotels and fine-dining landmarks., • Hawaii – Discover resort excellence on the beautiful islands of Maui or Oahu, where hospitality meets paradise., • Nevada – Learn from the best in Las Vegas, home to some of the most innovative hotels and entertainment experiences in the world., • Colorado – Gain luxury hospitality experience surrounded by the breathtaking scenery of Aspen and Vail., • And many more! Each location offers a unique cultural experience and the opportunity to work alongside industry professionals in world-renowned properties. BRANDS: Step into the realm of unparalleled hospitality excellence with our exclusive training opportunities at some of the most esteemed luxury hospitality companies in the USA. At Montage, Pendry, Marriott, Marcus, Hyatt, Accor, Four Season, The Ritz Carlton and many others, your career aspirations meet world-class mentorship and an environment designed for growth. DEPARTMENTS: F&B: Experience the Food & Beverage Department in a luxury resort environment. During the training program, you will experience most areas of the F&B department through rotations in the different outlets on property. The program is designed to give you the experience needed to excel in the hospitality industry when you return home. Culinary Arts: The Culinary Arts intern or trainee will engage in comprehensive training across diverse facets of culinary arts within a professional kitchen environment. This training provides a hands-on learning opportunity focused on cultivating culinary skills, fostering creativity, and gaining insights into kitchen operations across various culinary settings. Rooms Division: Get hands-on experience in front desk management, reservation systems, and housekeeping. Dive into the world of hotel operations, refine your skills, and contribute to exceptional guest experiences. This training is your gateway to practical learning in the hospitality industry. SALARY: • Starts from $2,500 per month, • Earn while you Learn The J-1 Intern and Trainee Programs in the United States offer compensation, providing an opportunity to earn while learning. The potential return on investment can be significant, depending on one's ability to save and manage finances effectively. Program monthly salary: 2,500-3,000 USD The stipend is paid on a bi-weekly basis. Departments: F&B kitchen, F&B service, Housekeeping, Sommelier, Bakery, F&B Management, Pastry, Room Division, Management.

What we're looking for Hey you - We're looking to hire an ambitious, young talent that wants to help us out in various internal projects to drive validation and growth marketing initiatives. So if you think you can nail a young, modern take on the "classic" cold outreach and "online marketing" initiatives, then this is the right job for you! We are a hybrid first working company with small offices in the locations our employees live/work in. To embrace our culture we're welcoming you in Mannheim (Germany), Valencia (Spain) or Münster (Germany) for this role. So dive with us into the unknown, be creative, innovate and let us build great digital products and companies together 🚀 - We're looking for people that are happy to work in entrepreneurial, flexible but fast moving environments. 💡 We are striving to establish a diverse team - for us that means that we are both welcoming people who are like us and people who are unlike us. This includes but is not limited to gender, ethnicity, age, academic or professional background, character traits etc. No matter what your background is, feel free to apply at HUBBLR. The role in a nutshell You will work directly with the Management Level at HUBBLR and HUBBLR AI to refine the online presence of our existing services AND validate new ventures and product ideas. We're looking to build for a growth engine with creative approaches and a modern take on technology that can be reutilized for other "business in the box" projects, hence this role is very much hands-on with an ambition for you to fail and learning fast in the different ideas we develop together. We expect an AI first thinking. The role is designed as a part time role (~5h/Week) and can be extended in university/semester break or if you apply outside of a university rhythm as a part time role. Your Responsibilities • You will be joining a growing team, located in Münster, Hamburg, Mannheim, Valencia., • Together with our management team you will be working mainly on developing and validating new growth hacking ideas, • You will support us in setting up campaigns, analyzing the results and taking decisions for iterative improvements, • You will own together with the management growth KPIs and contributing to the revenue growth committed for next year, • You will help develop a growth engine that should be reusable in different other ventures HUBBLR is involved in, including new business in the box ambitions Your Qualifications • High interest in Growth / Marketing or Sales, • High ambition to be hands on, owning the work you take on, • Native understanding of Social Selling / Social Media and ability / ambitions to develop a viral following, • Communication skills for constructive team feedback (must-have), • Analytical thinking & MVP mindset (must-have), • Fluent in English (must-have), • Ability to work independently on tasks (must-have), • Living in Mannheim/Frankfurt/Valencia/Münster or close by (must-have), • Perk: previous experience in growth/marketing/sales related jobs, • An entrepreneurial mindset, • A passion for learning and experimenting with new technologies.

About the job COCINERO/A: MISIÓN En Mas de Torrent 5*, estamos seleccionando a un/a Cocinero/a responsable de organizar las estaciones de trabajo con todos los ingredientes y equipos de cocina, prepare los platos según los protocolos del chef y desarrolle sus habilidades junto al resto del equipo. RESPONSABILIDADES Sus principales responsabilidades serán: Preparación de los ingredientes y utensilios para cocinar. Garantizar una excelente presentación de los platos según los protocolos del chef y del menú. Mantener un entorno higiénico y ordenado en la cocina. Asegurarse de que toda la comida y otros productos estén almacenados de forma adecuada. Comprobar la calidad de los ingredientes. Control de existencias y realización de pedidos. ¿QUÉ NECESITAMOS DE TI? Formación: ESO. Experiencia en cocina mínimo 3 año. Capacidad de autonomía. Excelentes habilidades comunicativas. Coche propio ¿QUÉ ESPERAS DE NOSOTROS? Contrato fijo-discontinuo. Jornada Completa. Uniforme y una comida por turno incluida. Excelente ambiente de trabajo y compañerismo. Grandes proyectos de formación continua. Posibilidad de crecimiento en la compañía. Number of positions: 2 No ofrecemos Alojamiento Department: F&B kitchen The company UNIQUE: UNREPEATABLE, EXTRAORDINARY, EXCELLENT. Our purpose is to provide excellent service to our customers in exceptional hotels in destinations such as, Madrid, Mallorca, Andalucía and Costa Brava. We take care of our customers, our team, our hotels, the community, and the planet. This vision deserves to be real, every day and in every case. We believe that luxury should be understood as a combination of new experiences, the value of authenticity and the pleasure of simplicity. All this enhanced by sophistication, style, seduction, and warmth. UNIQUE means unrepeatable; That is why we offer our customers an incomparable experience, the entrance to a world made to measure and in which everyone is different and special. Because this is the true meaning of luxury in contemporary hospitality. OUR PEOPLE We are passionate about what we do, and we are aware that results are obtained through the actions we repeat daily. That is why each person on our team is committed to cultivating an attitude of care and dedication. We encourage our teams to reap this attitude and sow it in all aspects of their day-to-day lives. Providing an equitable, fair, sustainable, ethical, and safe environment where they can develop their skills and grow. A continuous effort to maintain equal opportunities in all its aspects, and freedom for and among all members of our team.