1 Palace Gate, South Kensington, W8 5LS, London
Swedish Cocktail Bar • 1-10 Employees
Hiring on JOB TODAY since August, 2024
Kosmopol is an award winning cocktail bar located in the heart of Chelsea since 2002. It is a Swedish owned bar and therefore has a Scandi touch with a welcoming atmosphere.
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating 'Prix-Fixe' menu at remarkably low prices. Why work with us as a Floor Manager: - Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. - Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes. - Discounts on gym memberships, retail and travel. - Industry supplier trips as well as access to masterclasses and workshops. - Enhanced Maternity and Paternity. - Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally. - An additional day's holiday every year, for your first five years. - Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme. - Access to English lessons. The role of Floor Manager: - Helping the senior management to lead and inspire the front-of-house team to deliver impeccable service and exceed guest expectations during a busy service. - Monitor and uphold the restaurant's high standards for food presentation, service, and overall guest experience. - Train, develop and supervise team members to ensure a cohesive and efficient team. - Build and maintain positive relationships with guests, addressing concerns, and ensuring a welcoming atmosphere. - Manage guest complaints, queries and feedback to ensure a positive outcome. - A key contributor to the management team, undertaking designated responsibilities with efficiency and dedication. - Full-Time and Part-Time roles available. What we're looking for in a Floor Manager: - Experience at a supervisory level within a similar hospitality setting. - Communicates effectively with all departments in the spirit of the company values. - Cultivates genuine connections with both our guests and team members. - Can lead positively and promote a sense of collaboration and professionalism. - Embodies the highest standards of hospitality and service delivery. - Excellent product knowledge to enhance guest experiences. - A basic level of financial awareness, cost control and payroll management. - Proficient and knowledgeable on Food Safety and Health \& Safety legislation. Expected earnings from £18.34 per hour The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument. We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to. > > > > > > > **We create Places where People feel they Belong.** $18.34 - $20.50 / hour
Prezzemolo & Vitale is looking for an Assistant Store Manager with outstanding customer service, people management, time keeping, problem solver. We only consider candidates with proven experience in the same field. Monthly payment. Italian Speaking.
We are looking for restaurant manager with the roles of Training and supervising staff. Agreeing and managing budgets. Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and ordering supplies. Handling customer enquiries and complaints. Greeting and advising customers. Problem solving. Assessing and improving profitability. Liaising with customers, employees, suppliers, licensing authorities and sales representatives. Making improvements to the running of the business and developing the restaurant
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We are looking for a full time Fast Food Kitchen Manager to lead our kitchen team. Duties will include all aspects of kitchen management, menu development, preparation, cooking of dishes and maintaining high levels of food safety and hygiene. The ideal candidate will have experience of a dark kitchen environment. Their experience will include advanced delivery platform knowledge and marketing campaings. Shifts fall between 10am and midnight. As weekend days are our busiest times, weekend availability is essential for this role. If you have the skills to deliver quality food, in a very fast paced environment, please send your CV and covering letter to us.
Days: open seven days Location: City of London What we offer: A competitive salary plus a share of tronc. Salary dependent on position and experience 45-hours over five days a week contract - full time. Pay review after three months (Probation period) Extra hours paid over and above contracted hours. All salaried staff are paid on the 25th of each month (monthly). Personal qualities: - Hands-on Management style - Great Customer Service Skills - Eye for detail and high standards - Strong work ethic and able to work as part of a multi-function team. - Good command of English Full training is given Excellent opportunities for development & advancement.