Operations Management: Oversee daily activities, manage inventory, and ensure smooth operations.
Team Leadership: Recruit, train, and supervise staff while fostering a positive work environment.
Customer Service: Ensure excellent customer experiences and handle complaints effectively.
Financial Oversight: Monitor budgets, control costs, and handle payroll and transactions.
Marketing: Develop promotions, update menus, and drive customer engagement.
Compliance: Maintain hygiene, safety, and legal compliance standards.
Reporting: Prepare reports on sales, performance, and collaborate with vendors and management.
Innovation: Stay updated on trends and implement strategies for growth and improvement.