Chef

Chef & Cook

14 October 2024304 views

Expires in 10 days

** Duties and Responsibilities:**
· Manage and supervise kitchen staff's activities, guide, and train them.
· Be a leader and single point of contact for management for the kitchen related affairs.
· Prepare and cook a range of Indian vegetarian dishes as set out in the restaurant
· menu including South and north Indian curries & varieties.
· Prepare delicious, hygienic, and healthy food according to business principles of
· Restaurant. Introduce an exciting dish of the month at the beginning of every month
· to keep our customer interested.
· Prepare special dishes for special occasions.
· Maintain the taste & quality of dishes which are prepared daily to ensure regular
· customers are satisfied.
· Carry out month-end food stock taking.
· Manage day-to-day ordering of food for a section in line with the UK purchasing
· guidelines. Ensure food prepared is of highest possible standards.
· Controlling portion sizes in accordance with food specifications.
· Make food according to standard recipes, portion yields and within agreed time limits
· and minimum wastage.
· Deal with food complaints efficiently

** Skill/experience/qualifications:**
· Relevant experience in a similar role
· Strong understanding of food safety regulations
· Relevant work experience as Chef in Indian Restaurant
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    £31,000 – £34,000 yearly

pin icon247 Plashet Road, E13 0QU, London

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ChefLondon

Meal takeaway, Meal delivery, Restaurant, Store • 1-10 Employees

Hiring on JOB TODAY since October, 2024

Our culinary expertise extends to Indo-Chinese delights such as Manchurian, the menu offers dishes from its Kathiyawadi options to Amritsari Choley Kulche. Being the Best Gujarati & Punjabi Restaurant, Bhakti Food Restaurant is located in t

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Krishna ChoksiActive 2 months ago

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