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Prepares and cook dishes to the highest standards, ensuring consistency and efficiency.

Prepares and cook dishes to the highest standards, ensuring consistency and efficiency.

You will also be required to fully support a small team of chefs and kitchen assistants.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the rig

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. We are looking for a Chef/ Demi Chef de Partie to join the team in our Permit Room i

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

We have a superb opportunity for a talented Head Chef with exceptional culinary skills to lead the restaurant team. As Head Chef you will be highly organised, energetic and forward thinking with a passion to lead, motivate and develop the team.

Guidant Global are recruiting for a Hostel Chef on behalf of Brighton and Hove County Council to cater for up to 24 residents.

Enhance Catering is a temporary agency that specialise in schools, colleges, care homes, hospitals, army barracks, family attraction sites and airline catering.

We are looking for a Sous Chef with real attention to detail and a passion for great produce. You'll be working alongside the Head Chef to produce consistent, high-quality dishes, maintain excellent standards of hygiene, and manage kitchen operations efficiently. Mentoring junior chefs, minimising w

As a Head Chef, youll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience with us.

As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork.

No prior teaching/training experience is needed, our client will provide you with all the tools and support needed to become a qualified trainer. As an a Hospitality Trainer/Coach you’ll enjoy the flexibility of working from home and also get the chance to hit the road and visit different sites wi

Team meal whilst on shift prepared by our chefs.

Our Head Chef is responsible for leading the back of house team, managing the cookline, and maintaining highest standards of efficiency, stock management, compliance and cost control.

Do you have a wide variety of experience as a Chef and are looking for more work/life balance? We might just have the opportunity for you! We are looking for an experienced Chef who enjoys training and instructing, passing their knowledge onto the next generation of Chef professionals.This is a full

The Ginger Fox restaurant is seeking an experienced and motivated Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking food to the highest standard, ensuring that our guests have an exceptional dining experience.

Were progressive, independent, and free-spirited - its just the fabric of the building thats historic, not our approach to business!. Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops. Some of the perks you could enjo

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.FT 40-45 hrs including availability on weekends and evenings, 28,600K with 3k grantee trunk.

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.FT 40-45 hrs including availability on weekends and evenings, £29K with 7k grantee trunk.

Head Chef with a deep love of food, bold flavour, and fire-led cooking.

Take a deep breath because youll be stepping into a busy role! Youll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our guests expectations. Special rates on Leonardo Hotel rooms across the UK & Europe:

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork.

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.FT 40-45 hrs including availability on weekends and evenings, £29K with 7k grantee trunk.

As a Breakfast Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. If you're our ideal Breakfast chef, you will:.

Must have experience of working as a Head Chef, Sous Chef or Chef de Partie. Chef Assessor (Trainee or Qualified). Train, assess and deliver Chef Apprenticeship Qualifications up to Level 4.

Do you have a wide variety of experience as a Chef and are looking for more work/life balance? We might just have the opportunity for you! We are looking for an experienced Chef who enjoys training and instructing, passing their knowledge onto the next generation of Chef professionals. You must have

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

WHAT WILL I BE DOING? AS HEAD CHEF YOULL. As Head Chef at the Katarina - Harvester you'll lead the way in creating a kitchen to be proud of.

Team meal whilst on shift prepared by our chefs.

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.FT 40-45 hrs including availability on weekends and evenings, 28,600K with 3k grantee trunk.

Are you looking for a role where your creativity will be nurtured and your passion engaged?.Intent and passionate to create an unforgettable experience for our diners, its time to expand our team and we are looking for a.We are fizzing with anticipation and excitement for the next stage of our own j

Carne are currently looking for Sous Chef, to be part of our exciting re-opening in Hove. To be the Sous chef, previous experience in a similar position is essential. If this Sous Chef role is of genuine interest to you then simply click on APPLY today to find out more about the roles and responsibi

Chef De Partie - £16 per hour + Surplus Service Charge. Team meal whilst on shift prepared by our chefs.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork.

Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us:. Following instructi

Currently undergoing a major refurbishment, the hotel is set to become one of NSW’s leading destinations for conferences and events, boasting 11 flexible function rooms, including two grand ballrooms with a combined sit-down capacity of over 800 guests. Our diverse portfolio includes hotels, pubs,

Proven experience at a Head Chef or Sous Chef level. Erpingham House is looking for an experienced Head Chef or Sous Chef to join our management team. You must have a proven track record of delivering exceptional food and you must love and be proud of what you do! We know that great chefs are the ke

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. We’ll give you an industry-leading pay package, flexible hour

If you’re our ideal Head Chef, you will:. As a Head Chef, you’ll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience with us. Head of Department bonus scheme: based on our financial and your personal performances.

Job Description Be Yourself - Be a Bold Team Player- Be Leonardo As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping i

Sous Chef - Urban Alley Brewery - Chadstone Social Quarter. Good food, great times, and even better beer! Urban Alley Brewery has been serving the people of Melbourne since 2018.

Guidant Global are recruiting for a Hostel Chef on behalf of Brighton and Hove County Council to cater for up to 24 residents.