Chef de Partie

We are looking for an Internal Recruiter for our Brighton branch, we are looking for someone who loves to chat, a people person and is willing to go the extra mile to get the job done and advance their own career. You will be a key team player within our office, building relationships with candidates via email, telephone and face to face. You will have one of the largest impacts on the business, recruiting into our sales department and helping achieve our targets. The Recruiter ideally should have: An outgoing personality A fantastic telephone manner The ability to deal with a diverse group of people Great organizational skills The ability to use their own initiative within a varied role Capacity to work independently, whilst recognizing when appropriate to seek advice or escalate concerns Drive to hit targets and be self-motivated Excellent communication skills. A background in Recruitment is not essential, however a background in some sort of sales or tele sales role is an advantage as we know those in sales love to chat! Or for someone looking for an entry level recruitment role to get their recruitment career started. The role involves but may not be limited to: Managing recruitment for the office via phone, email and face to face Placing recruitment adverts Shortlisting CVs Calling candidates for initial chat Hitting targets We offer a lively, fun environment and a chance to develop skills in recruitment for the right individual who is willing to learn. If you feel like you are a suitable candidate please click the apply button and send us a copy of you most up to date CV with so we can contact you easily if you are successful

Manage the tandoori section, ensuring efficient and seamless operations. Prepare and marinate meats and seafood for tandoori cooking. Operate and maintain the tandoor oven, ensuring all dishes are cooked to perfection. Create a variety of tandoori specialties, including mixed grills, chicken tikka, and naan breads. Prepare dishes according to recipes, accommodating customer preferences and special requests. Adhere strictly to food safety, hygiene, and health regulations in the kitchen. Inspect the quality and freshness of ingredients used for tandoori preparations. Collaborate with the Head Chef and kitchen staff to ensure timely service and consistently high-quality dishes.