Chef & Cook jobs in BrightonCréer des alertes d'emploi

Chef De Partie - Brighton. We're looking for a talented and passionate Chef de Partie to join our dedicated Staff Dining team. With a great work-life balance and plenty of opportunities to grow, this is the perfect role for a chef who thrives in a professional, supportive settin

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customer

Senior Sous Chef - Full Time, Permanent. We are looking for an experienced Senior Sous Chef to join a busy, high volume kitchen in central Brighton. Supporting the Head Chef with day to day kitchen.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custome

Experience: Proven experience as a Head Chef or Senior Sous Chef in a high-end, fast-paced kitchen.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Senior Sous Chef - Full Time, Permanent Central Brighton, 10 minutes from the train station Monday to Friday, no evenings £19.31 per hour We are looking for an experienced Senior Sous Chef to join a busy, high volume kitchen in central Brighton. This is a full time, permanent role offering an excellent work life balance with weekday shifts only. The role Supporting the Head Chef with day to day kitchen operations Leading and motivating the kitchen team in a fast paced, high volume environment Maintaining high standards of food quality, consistency and presentation Ensuring food safety, hygiene and compliance at all times About you Previous experience as a Sous Chef or Senior Sous Chef Comfortable working in a high volume kitchen Strong leadership and organisational skills Passionate about fresh food and high standards If you are used to volume cooking and looking for a stable role with great hours and no evening work, this could be the role for you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0312/42664001/52700562/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Representing CH&CO and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Have a safety-first mind set, • Passionate about food Job Reference: com/0601/48850001/52778921/R/BU #Vacherin CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef de Partie - Staff Dining Location: Brighton Pay: £15.33 per hour Hours: 40 hours per week, Monday to Friday About the Role We’re looking for a talented and passionate Chef de Partie to join our dedicated Staff Dining team. You’ll work in a dynamic kitchen environment, rotating across hospitality services to keep things fresh and exciting. With a great work-life balance and plenty of opportunities to grow, this is the perfect role for a chef who thrives in a professional, supportive setting. What’s in it for you We make sure you’re rewarded for all your hard work. As part of our team, you’ll enjoy: • £6.50 daily food and drink allowance via our staff app, • Contributory pension scheme, • Opportunities to grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save on your weekly shop with discounts at Tesco, Sainsbury’s, Morrisons and others, • Up to 44% off cinema tickets to enjoy your favourite films, • Cash rewards every time you spend, redeemable across a wide range of brands, • Access to free wellness, mindfulness and exercise classes, • Share all discounts and offers with your friends and family About You • Experienced Chef de Partie or strong Commis ready to step up, • Passionate about fresh, seasonal food and great presentation, • A team player with a positive, can-do attitude, • Reliable, organised, and able to maintain high standards under pressure Why Join Us This is a fantastic opportunity to work Monday to Friday, develop your culinary skills across multiple hospitality areas, and enjoy a full suite of benefits designed to support your wellbeing and career growth. Apply today and become part of a team that values skill, passion, and balance. About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2811/42664001/52731676/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Job title: Rate of pay / Hours: Contract type: Location: Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Hotel Du Vin is looking for Commis Chef’s with Immediate Starts available. Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of. We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards In addition to competitive rates of pay we offer: • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night., • Discounted Friends and Family Room Rate with 50% off best available rate., • 35% off your bill when you dine in our Brasseries and Bistros, • Fully funded Apprenticeship programmes that support you in developing your career, • High Street Discounts on a range of high street shops, experiences, holidays and much much more, • Cycle to work scheme – save up to 40% on a wide range of bikes, • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month, • Referral schemes that pay up to £1500 (just for getting your mates jobs!), • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom., • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more, • We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary, • We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast, • We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives., • Employee Assistance Programme – free, confidential advice available 24/7 to you and your family Our Sustainability Goals: • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK, • We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round, • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens., • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace Interested?? Click Apply Now Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your availability, so you can make the best out of y

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham.Our Head Chef started in early December, taking over the role of the previous Head Chef and is already making an impact.There are two Junior Chefs

Team meal whilst on shift prepared by our chefs.

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. This role will include all the standard chef de partie duties. We are looking for a chef de partie from a fresh food background, with good knife skills and organised.

City & Guilds 706 (1&2) Food Preparation or equivalent and an intermediary food hygiene certificate. Prepare food for residents according to nutrition, hydration, and dietary guidelines. Maintain a high standard of food provision and service to the residents, staff and visitors.

Maintain high standards of food safety, hygiene, and kitchen cleanliness.

This is a great opportunity for skilled chefs who seek flexible work and a dynamic, fast-paced environment. Own chefs uniform and knives required.

We are looking for a warm, motivated, and passionate Head Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents. We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the cha

We're looking for a talented and passionate Chef de Partie to join our dedicated Staff Dining team. Cash rewards every time you spend, redeemable across a wide range of brands. With a great work-life balance and plenty of opportunities to grow, this is the perfect role for a chef who thrives in a pr

Key Responsibilities Lead and manage all aspects of kitchen operations Design and implement seasonal, innovative menus Ensure high standards of food quality, presentation, and compliance Drive consistency, efficiency, and service excellence Support the development of kitchen teams and nurture a

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

You'll be creating unforgettable learning and adventure experiences that make a real difference to the lives of young people.Our incredible team has always been the secret to our success.Our people are our future, and we take great pride in matching your hard work with a promise to look after you an

Our client is seeking a skilled and motivated Chef de Partie to join their busy and professional kitchen team. You will be responsible for delivering high-quality dishes, maintaining excellent standards, and supporting smooth day-to-day kitchen operations. Manage your designated kitchen section, ens

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your availability, so you can make the best out of y

A great opportunity for a Chef de Partie or a Commis Chef looking to take the next step in their career. Join our team as a Chef de Partie, based in central Brighton, paying £15. As a talented and passionate Chef de Partie you'll be joining our Staff Dining team.

We are looking for a Cook to work on a temporary to permanent basis in Robertsbridge school Your main role will be to support the Head Chef in meal service to the students . This will include basic food preparation, serving students and washing up and clearing away. Hours of work : Monday to Friday 8am to 1pm Pay:£14-£15 depend of role and experience The position is subject to an Enhanced DBS and f...

Job description 2nd Chef Are you a trained chef who has a passion for food? Do you care about the people you feed and take pride in their enjoyment? Are you friendly and creative and can make varied, nutritious meals? If so, you could be exactly who we are looking for to create a brand-new team in our kitchen so it becomes the heart of our lovely home. Manor Hall is a well-established, family run nu...

Job Description Commis Chef & Chef de Partie AA Rosette Restaurant | Fresh, Seasonal Cooking | Modern British | £28,000£33,000 + Service | Sevenoaks (Kent) We are recruiting two Junior Chefs a Commis Chef and a Chef de Partie to join the kitchen team at a well-regarded 1 AA Rosette restaurant i

A leading catering company in Brighton is seeking a capable Chef Manager for Elm Grove Primary School.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your availability, so you can make the best out of y

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Chef De Partie - Waltham On The Wolds. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 39 hours per week. As a Chef de Partie, you will be working in a passionate and ha

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Our successful Chef de Partie will have.

Sous Chef - Dublin.

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. As Chef De Partie you can look forward to the following:.

As the Head Chef at Glyndebourne Dining, you will join one of the UK's most prestigious cultural destinations to lead and elevate the culinary experience across this iconic venue.

Chefs to join their teams on a temporary, ad-hoc basis.

Were on the lookout for a Kitchen Manager/Chef to join our exciting, fast-growing team at The Old Wheatsheaf a lively, welcoming pub with great food, great people and a brilliant atmosphere.

Platinum Recruitment are working in partnership with a luxury hotel near Dorchester, Dorset, and we have a fantastic opportunity for a Chef de Partie to join their team.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

This is a great opportunity for a strong Sous Chef to join a.

If you have the passion and drive to be the best and would like to join our team as our new Sous Chef, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based. As a Sous Chef, you will play a crucial role in the kitchen's succ

Okko is a hugely popular Japanese Izakaya based on the iconic Broadway Market in East London with a second site in Victoria Park.This is the flagship site, it has a massive local following extending over East London.The restaurant spans double frontage right in the centre of.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Pizza Chef - Luxury Beach Club in Greece - Summer 2026.

Okko, Broadway Market, Hackney, London.Full-time | busy service environment- Immediate Start.OKKO is a hugely popular and long-established Japanese Izakaya style restaurant on Broadway Market, with a second site in Victoria Park.We have been trading successfully for 10 years and are known for:.