Chef de Partie

Chef & Cook

18 April 202413 views

Our Story: The Loco Lime Legacy
At Loco Lime, our journey is flavored with passion and expertise. Founded by two chefs, each with a rich history in many prestigious culinary establishments, Loco Lime is not just another brand – it's a culinary adventure born from years of experience. Our founders ensure that every product we offer is freshly made, combining their extensive knowledge and skill to bring you an authentic, vibrant taste of Mexico. Their dedication to quality and freshness sets us apart, making Loco Lime a name synonymous with street food excellence. In just 1 year, Loco Lime has passionately expanded from our original location to two vibrant spots, and we're on an exciting trajectory to grow rapidly and bring our unique flavors to even more communities."
About Us
At Loco Lime, we are spicing things up in Dorset with the best darn Mexican street food around! We might be the new kids on the block, but we're growing faster than you can say "salsa."
Our team is a bunch of taco-loving fanatics who are cooking up a storm and having a blast doing it. From tasty street tacos to mind-blowing burritos, we're all about bringing the fiesta to your taste buds.
And guess what? We're not just about food – we're all about fun and growth too. If you're as crazy about Mexican flavors as we are and want to be part of a team that's going places, then jump on board, because we've got opportunities coming at you faster than a jalapeño kick!
So, what are you waiting for? Come on down, grab a taco, and let's spice up Dorset together at Loco Lime!
Note: We are located in the first indoor street food market in Bournemouth. We also have a dark kitchen in Poole which is ranked the highest on Deliveroo within the Poole area.

Responsibilities:
Preparing, cooking, and presenting high-quality dishes
Assisting the Founders in creating menu items, recipes, and developing dishes
Setting up and stocking stations with all necessary supplies
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of hygiene practices
Managing and training any junior chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Being able to communicate effectively with customers
Collaborating with the kitchen team to ensure timely and efficient service
Monitoring food inventory and communicating any shortages or discrepancies

What we are looking for:
Strong knowledge of food preparation techniques and culinary terminology
Experience working in a fast-paced kitchen environment
Ability to handle multiple tasks simultaneously while maintaining attention to detail
Excellent communication skills to effectively work with the kitchen team
Knowledge of proper food safety and sanitation practices
Ability to follow recipes accurately and consistently
Flexibility to work various shifts

If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen environment, we would love to hear from you.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Tuesday - Sunday
  • Salary
    £11 – £12 hourly
  • Starting time
    Immediate start!

pin icon3 Gervis Place, BH1 2AL, Bournemouth

icon
Chef de Partie / Sous-ChefBournemouth

Mexican Food • 1-10 Employees

Hiring with us since April, 2024

At Loco Lime, we are spicing things up in Dorset with the best darn Mexican street food around! We might be the new kids on the block, but we're growing faster than you can say "salsa."

Company photo #1
Company photo #2
Company photo #3
Loco Lime avatar icon
Loco LimeActive 9 days ago

Similar jobs