Chef de Partie

Chef & Cook

23 October 2024148 views

Expires in 20 days

Must have a min of 3 years experience with high end and high volume venues.
The greatest benefits:
-Bespoke uniforms
-Working hours allows 3 full days off a week.
-Pension
-Staff food daily pre shift
-Staff discounts
-Opportunity to work abroad (Mykonos, Ibiza, Majorca) for the season.
The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    3pm - 3am , 3 days plus one event day
  • Salary
    £15 – £16 hourly
  • Starting time
    Immediate start!

pin iconPiccadilly Circus, London

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Chef de Partie / Sous-ChefLondon

Recruitment • 1-10 Employees

Hiring on JOB TODAY since October, 2022

As a recruitment company, we are working with some great venues and clients, and would be really keen to give you more details of roles.

Sasha de-Vere avatar icon
Sasha de-VereActive 12 days ago

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