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Chef de Partie - Exciting New Opening £33,000 - £36,000 | 4 day week Michelin and Rosetted Executive Chef We're on the lookout for a passionate Chef de Partie to join the team at an exciting new opening in Farnham, Hampshire. This is a fantastic chance to be part of a buzzing, premium restaurant from the very start. What's on offer: * Salary between £33,000 - £36,000 depending on experience * 4-day workin... TLNT1_UKCT

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

We are recruiting a Commis Chef on a full-time, permanent basis, working 38 hours per week including alternate weekends.

Proven experience as a Head Chef or Chef Manager within school or contract catering. This is an exciting opportunity for a confident and creative Head Chef or Chef Manager with extensive school catering and event experience, looking to step into a regional development role. Experience delivering eve

As a Head Chef at Côte, you'll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Head Chef - Farnham. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? W

We are looking for an experienced Pastry Chef to work closely with the Executive Chef of a new independent opening in Farnham. Experienced Pastry Chef Premium Gastro Pub, Farnham. As Pastry Chef you will receive:.

Chef De Partie - mostly Monday to Friday with real work/life balance! Earn £29,000 plus enjoy weekly pay and a temp-to-perm pathway. As a Chef De Partie (mostly Monday to Friday) based in Farnborough, you'll be part of a supportive team preparing quality meals in a staff restaurant setti

As a Cook, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Check below to see if you have what is needed for this opportunity, and if so, make an application asap. Here's an idea of what your shift pattern will be... JBLK1_UKTJ

Key Responsibilities of the Chef De Partie; * Prepare, cook, and present dishes within your section to company standards * Maintain excellent food hygiene, safety, and cleanliness practices * Support menu development and contribute ideas for specials and seasonal dishes * Work efficientl

Key Responsibilities for a Chef: Prepare, cook, and present meals in line with menu specifications Maintain high standards of food hygiene and kitchen cleanliness Support with menu planning, stock control, and deliveries Work collaboratively with the kitchen and service team Ensure all food safety,

Key Responsibilities * Support the Head Chef in all aspects of kitchen management * Lead, train and motivate the kitchen team * Assist with menu planning and dish development * Ensure food quality, presentation and consistency are always at their best * Manage stock control, ordering

Baker Vacancy Cambridge Permanent Position Immediate Start Apply fast, check the full description by scrolling below to find out the full requirements for this role. We are looking for a skilled and enthusiastic Baker to join our clients team. This is a full-time position offering the opportunity to showcase your baking skills and contribute to a busy, creative environment producing high-quality breads, pastries, and cakes. As a Baker, you will be responsible for preparing a range of baked goods, incl... JBLK1_UKTJ

Job Description Chef De Partie - mostly Monday to Friday with real work/life balance! Earn £29,000 plus enjoy weekly pay and a temp-to-perm pathway. As a Chef De Partie (mostly Monday to Friday) based in Farnborough, you'll be part of a supportive team preparing quality meals in a staff restauran

As a Chef De Partie you will take pride. Our Chef De Parties' are responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your career.

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Senior Chef to join the kitchen team at Elstree School. S

Demi Chef de Partie - Saint Merryn. We are looking for an experienced Demi Chef de Partie to join our friendly kitchen team at our Rick Stein countryside pub, The Cornish Arms, in St Merryn, Cornwall. Supporting Head Chef, Ashley to ensure that Rick's dishes, vision and desire for quality delivers a

Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate and experienced Sous Chef to lead the culinary team at Woldingham.

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do m

Are you a seasoned, inspirational, and creative Chef looking to step into a Junior Chef Manager role? Do you have a passion for creating exceptional dining experiences and driving culinary excellence?. Proven experience as a Chef in a high-volume, quality-focused environment. We offer a wide portfol

You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid down by the hotel. The team work hard to develop chefs at every level and this is an exciting time to be part of the amazing team at the hotel. Hav

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Sous Chef who is going to be supportive, friendly and

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!. Minimum x2 years' Sous Chef experience.

Line Chef - Cheshire Oaks Kinsey Rd Wirral.

Entry Level Chef - ROI - Dublin.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

Breakfast Chef - The Ragged Robin, Godalming.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Chef Manager (Maternity Cover). As a Chef Manager, you will be working within an enthusiastic and hard-working team to create an outstanding experience for the school. Our ideal Chef Manager will be:.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a permanent casual basis contracted to 0 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days,

Junior Teaching Chefs support the Teaching Chef team in the delivery of our exciting and inspiring experiences. In May of this year, we launched our flagship cookery school our second site with John Lewis & Partners, in their Oxford Street store! As such, our team is expanding and were looking to gr

Chef de Partie Michelin Star Buckinghamshire. Step into the kitchen of one of Britains most celebrated restaurants proudly holding a Michelin Star and guided by a renowned chef patron.

Retail Sous Chef - Excel London, E16 1XL | Full-Time / Permanent.

Pastry Chef - Michelin Star Buckinghamshire.

This is a fantastic opportunity for a chef who thrives in high-volume, fresh-food environments and wants to be part of a supportive and ambitious kitchen team. As Sous Chef, you'll play a key role in the day-to-day running of the ki.

Chef De Partie - High Volume Pub - £32-33k. Chef De Partie needed due for a village gastro Pub on the outskirts of Guildford.

Job Title: Senior Chef de Partie. Senior Chef de Partie benefits:.

We want a sous chef, who with a little training can take over as head chef in the near future. Sous Chef - Stunning Independent Gastro Pub. As Sous Chef, you will assist with training and developing the current kitchen team.

Chef de Partie - Elvis Evolution - Excel London | Full-Time / Permanent. We're looking for a dedicated Chef de Partie to join our talented culinary team.

It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious adventurers in food and drink.Never shy of being di

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

This is a brilliant opportunity for an experienced, organised chef who loves mornings, flavour, and a kitchen that never stops creating.

We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook. As PastryChef you can look forward to the following:.

Junior Sous Chef - Michelin Star Buckinghamshire. An exciting step up in one of the UKs most talked-about kitchens proudly holding a Michelin Star and guided by a renowned chef patron.