Chef & Cook jobs in FarnhamCreate job alerts

Job Title:All-Round Chef Location:Surrey Salary:£14.00 per hour + tips Job Type:Full-Time | Permanent The Role We are recruiting on behalf of a busy pub and restaurant looking for a skilledAll-Round Chefto join their passionate kitchen team. This is a hands-on role in a upbeat, social environment where quality food and great service are at the heart of everything we do. You will be working across the me... ZIPC1_UKTJ

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. As an Agincare employee you'll enjoy • £12.75 per hour, • Refer a frie... ZIPC1_UKTJ

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better foo... TLNT1_UKCT

They are looking for an experienced Chef de Partie to join their small but talented Ki.

We are looking for an experienced head chef to head up the kitchen in a very busy high volume day time only restaurant serving an all fresh company core menu.

Grill Chef – Monkey Puzzle (Farnborough) Brewers Fayre - Restaurant. Come and be a Chef at Monkey Puzzle (Farnborough) Brewers Fayre. Join us at Monkey Puzzle (Farnborough) Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Sous Chef - First time Head Chef Fantastic Opportunity - Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step with Creativity! Your duties and responsibilities will include: • Responsibility of day to day management of the kitchen operations working closely with the General manager taking responsibility for the kitchen, • Proactive management o... TLNT1_UKCT

Experienced Junior Sous Chef - Premium Dining - Farnham We are currently looking for an experienced Junior Sous Chef to work closely with the kitchen brigade ensuring the highest of quality and consistency. You will work under a highly knowledgeable senior kitchen team and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastro restaurant and cockt... TLNT1_UKCT

Chef Temp to Perm Location:GU12 Pay:£14.33 per hour Hours:37.5 hours per week Contract:Temporary to Permanent Start Date:ASAP We are currently recruiting for an experiencedChefto join a busy kitchen team on atemp to perm basis. This is a full-time role working37.5 hours per week, with shifts worked on a rota basis. You must be flexible to workany 5 days out of 7, including occasional weekends. Shift Time... TLNT1_UKCT

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Are you someone who finds joy in crafting unforgettable morning moments? Look no further! We are in search of a skilled Breakfast Chef to join our vibrant team. You will already be an experienced Breakfast Chef, someone who is a morning person - our breakfast shifts start as early as 5am - self-moti

Since then we have been busy making our own take on Neapolitan pizza all around the UK, and eventually we ended up with our first pizzeria in Reigate two years later. Our pizza is light and charred at 500c with chewy crusts, just like the ones cooked in Napoli. You will receive excellent training an

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Job Title:All-Round Chef Location:Surrey Salary:£14.00 per hour + tips Job Type:Full-Time | Permanent The Role We are recruiting on behalf of a busy pub and restaurant looking for a skilledAll-Round Chefto join their passionate kitchen team. This is a hands-on role in a upbeat, social environment where quality food and great service are at the heart of everything we do. You will be working across the menu and supporting service throughout the week in a well-established venue thats open 7 days a week. Key Responsibilities * Preparing and cooking food to a high standard * Assisting with menu delivery across all services * Maintaining a clean, organised and safe kitchen * Working efficiently under pressure in a busy environment * Supporting the team with prep, service flow and plating Requirements * Previous experience in a similar kitchen role * Passionate about good food and quality cooking * Able to work fast while maintaining standards * Great team player with a positive attitude * Flexible and reliable Hours & Benefits

SOUS CHEF - LARGE RESTAURANT IN A RETAIL VENUE - FARNHAM - PERMANENT POSITION - 38-HOUR CONTRACT - DAY SHIFTS ONLY - £28-32K + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. As Sous Chef, we are looking for someone who can be part of the kitchen leadership team and manage across various kitchen sections. Working closely with the Head Chef and forming part of an established team, you will: ·Have the ability to complete tasks efficiently and in a timely manner ·Have knowledge of running all sections ·Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures ·Have flexibility to work on a rota basis across seven days a week (no late nights) ·Complete preparation and service requirements as needed &middo...

HEAD CHEF - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - FARNHAM - 38-HOUR CONTRACT - DAY SHIFTS ONLY - up to £40,000 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with 5 large venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. As Kitchen Manager, we are looking for someone who can control the food operation, ensuring consistency across service and control of budgets and P&L accounts. Working closely with the Restaurant Manager and forming part of the on-site leadership team, you will: * Manage all aspects of the kitchen operation * Complete tasks efficiently and in a timely manner * Have knowledge of running all sections, supporting team members as an when required * Manage your kitchen team of up to 10 staff members during peak periods * Enforce Health & Safety, EHO and HACCP standards ...

Job Title: Care Home Chef with Hotel & Care Experience Increase your chances of reaching the interview stage by reading the complete job description and applying promptly. Location: Cambridge, UK About the Client: We are recruiting on behalf of a highly respected care home in Cambridge, known for providing top-quality care in a warm, welcoming environment. They are seeking an experienced Care Home Chef with a background in both care and hotel settings to join their team. This is a fantastic opportunity to work in a rewarding role, providing nutritious, delicious meals to residents in a supportive environment. Position Summary: The role is for a Chef who will work as part of a dedicated team to provide high-quality meals to elderly and vulnerable residents. The ideal candidate will have experience in both care and hotel settings, with a strong understanding of nutrition and dietary requirements. This is a 13-week temporary-to-permanent position, starting in early March, with a competitive salary and excellent career prospects. Key Responsibilities: • Prepare and cook a variety of nutritious and delicious meals tailored to the dietary needs of the residents., • Work with the care team to accommodate special dietary requirements (e.g., allergies, texture-modified diets, and religious preferences)., • Maintain cleanliness and organization in the kitchen, adhering to all relevant health, safety, and hygiene standards., • Plan and assist with menu development, ensuring the use of fresh, seasonal, and locally sourced ingredients., • Serve meals in an appealing and timely manner, ensuring they meet high standards of presentation., • Engage with residents during meal times to ensure they feel comfortable and enjoy their meals., • Experience working as a chef in a care home, hotel, or similar setting., • Knowledge of nutrition, special dietary needs, and allergens., • A caring and compassionate approach to working with elderly or vulnerable individuals., • Strong communication and teamwork skills., • Ability to maintain high culinary standards and hygiene., • Food hygiene certificate (or willingness to obtain)., • 37 hours per week, Wednesday to Sunday, 7:00 AM to 2:30 PM., • Salary: £30,000 per annum INDHUN #CHEF #COOK #CDP #SOUS #CAREHOME #COMMIS #HEADCHEF #HOTEL

Bread baker wanted £15 per hour + tips Cambridge Bread Bakers wanted for artisan production in Cambridge We are looking to recruit a full time experienced artisan bread baker to work within our team of 8 bread bakers. You need to have experience with bread baking that includes: • Mixing dough, • Shaping, • Oven use, • Artisan breads or different types, • Pay is around £15 per hour plus xrnqpay tip, • Full time, • Shift time 3:30am t Apply below after reading through all the details and supporting information regarding this job opportunity. Please click on the apply button to read the full job description

Chef – Temp to Perm Location: GU12 Pay: £14.Contract: Temporary to Permanent Start Date: ASAP We are currently recruiting for an experienced Chef to join a busy kitchen team on a temp to perm basis.This is a full-time role working 37.You must be flexible to work any 5 days out of

Bread baker wanted £15 per hour tips Cambridge Bread Bakers wanted for artisan production in Cambridge We are looking to recruit a full time experienced artisan bread baker to work within our team of 8 bread bakers. You need to have experience with bread baking that includes: Mixing dough Shaping O

Job Description: Saffron Vantage are recruiting on behalf of a well-regarded,high-end village pubin Little Shelford. Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply. Were looking for an ambitiousSous Chefready to make a real impact in a quality-led kitchen. This is a temp-to-perm opportunity offering long-term progression, with the chance to grow into increased responsibility. Long-term profit share is available for the right candidate.Hourly rate negotiable to experience. Hours & Structure InitiallyMonday and Tuesday only(18 hours per week) Kitchen service times: 12:0015:00 and 17:0021:00 The pub operates 7 days a week, and there is strong potential for additional hours through: Head Chef holiday cover Increased trade Ongoing business growth This role is ideal for someone seeking part-time work to start, with the opportunity to expand hours and responsibility over time. The Role Working alongside the Head Chef in a busy, high-end pub kitchen Service of up to 110 covers Contributing ideas and creativity to menu development Supporting daily kitchen operations and maintaining consistency Providing holiday cover for the Head Chef as you progress Maintaining high standards of food quality, hygiene, and teamwork What Were Looking For Previous experience as a Sous Chef/strong Junior Sous/Chef de Partie (preferred) Passion for fresh, well-executed food Motivation to develop and progress within a kitchen team Positive, xrnqpay proactive attitude with leadership potential Flexibility, as hours may increase over time Ability to run a light service solo Level 2 Award in Food Safety & Hygiene Whats On Offer £15-£18 per hour, negotiable depending on experience Temp-to-perm role with long-term stability Profit share scheme for committed team members Opportunity to grow into senior responsibility Supportive environment within a respected village pub

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis. Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying. This is an excellent opportunity to work within a well-resourced, professional kitchen environment producing high-quality food for students, fellows, staff, and formal events. The Role • Preparing and producing a wide range of pastries, desserts, breads, and baked goods, • Supporting both daily service and formal dining events, • Maintaining consistently high standards of presentation and quality, • Assisting with menu planning and seasonal development, • Ensuring full compliance with food safety and hygiene regulations, • Permanent, full-time position, • Working every other weekend (with time off in lieu as applicable), • Previous experience as a Pastry Chef or strong Chef de Partie with pastry experience, • Solid understanding of classic and modern pastry techniques, • Strong xrnqpay organisational skills and attention to detail, • Ability to work efficiently in a team-focused environment, • Salary of £30,018 per annum, • Permanent, stable employment within a respected Cambridge College, • Structured working environment, • Opportunity to contribute to high-quality formal dining

Great food retail starts with great produce, and this Retail Butcher role sits right at the heart of a respected farm shop and artisan bakery environment near Cambridge. Working with high-quality British meat and trusted local suppliers, youll play a key part in shaping and growing a traditional but

Our teams proudly manufacture quality Sushi each day.

This position offers a competitive salary and a Monday to Friday schedule of 30 hours per week during term time only. A leading independent catering company is seeking a Chef Manager for a school team in Farnborough, UK.

KITCHEN MANAGER – WELL ESTABLISHED RETAIL BUSINESS – PERMANENT POSITION – FARNHAM – 38‑HOUR CONTRACT – DAY SHIFTS ONLY – up to £40,000 SALARY + BENEFITS. As Kitchen Manager, we are looking for someone who can control the food operation, ensuring consistency across service and control

A prominent grocery retailer in Aldershot is looking for a Bakery Supervisor to ensure the efficient operation of the Bakery Department.The ideal candidate will have at least 2 years of supervisory experience and be qualified as a baker.Responsibilities include driving sales, enhancing product knowl

A prominent retail business in Holt Pound is seeking a Kitchen Manager for a permanent position. Ideal candidates will have kitchen management experience in high-volume environments and possess strong leadership skills. This role involves leading the kitchen team, managing operations, and ensuring c

The role of a Head chef with Agincare is more than just cooking.

Candidates should have experience as a Head Chef or Sous Chef, showcasing creativity in menu development. A prestigious catering firm near Farnham is seeking a Head Chef to lead the culinary team.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams.

The role requires working full time from Monday to Friday, starting at 7am, and involves catering to various customer needs while maintaining high standards of quality and presentation.

Head Chef – Monkey Puzzle Brewers Fayre - Restaurant. Come and be a Head Chef at Brewers Fayrein Farnborough. Join our team at Monkey Puzzle Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Caversham.

Chef - Contract Catering - Reading - £25k p/a - Term Time Only ?????. We're looking for a reliable, motivated Chef to join our friendly contract catering team at a busy education site in Reading.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We are seeking a talented and motivated Sous Chef to join our dynamic contract catering team.

The Breakfast Chef will receive:. We are currently looking for a Breakfast Chef to join a highly sought-after Golf Club located in Sunningdale. The successful Breakfast Chef will work morning only 6/7am start 2/3pm finish.

If you've benefited from running or owning a pub business, we'd love to hear what experience you can bring.

Sous Chef needed to assist with kitchen operations, including overseeing counter service and supervising staff.

People are the most important ingredient in our business recipe, and we are xxuwjjq looking for a Chef Manager with fantastic craft.

People are the most important ingredient in our business recipe, and we are xxuwjjq looking for a Chef Manager with fantastic craft.

Develop your passion for food as a Chef de Partie in a luxury care and nursing home, working in a highly equipped kitchen, in-house bistro, and fine dining restaurant.

San Carlo Haleare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

Chef de Partie Private Members Club Up to £35,000 - 40 hours per week - Stunning countryside setting Step into a role where creativity, independence, and quality truly matter. Our club house offers the perfect environment for a Chef who's ready to shine. If you're passionate about great food, love working with autonomy, and thrive in a close-knit, supportive team, this is the opportunity for you. Whats in it for you ! Competitive salary up to £35,000 40-hour week, 5 days over 7 Day time hours with some evenings Free on-site parking Work in a peaceful, scenic location surrounded by nature Create memorable dining experiences for appreciative members What we are looking for : Design and develop menus that excite and delight Deliver consistent excellence across breakfast, lunch, and occasional dinners Uphold the highest standards of kitchen operation Champion sustainability, safety, and hygiene best practices Collaborate closely with clubhouse teams to elevate the member experience What We're Looking For: A confident, natural cook with strong leadership instincts Calm under pressure with great decision-making skills Knowledgeable in budgeting, stock control, and waste management Fully certified in food hygiene and committed to excellence Flexible to work evenings, weekends, and bank holidays A driver (due to our beautifully remote location) Eligible to live and work in the UK if you're ready to bring fresh ideas, passion, and pride to a role where your skills are genuinely valued, we'd love to hear from you. Apply today and take the next step in your culinary journey. TPBN1_UKCT

Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our vibrant dishes made freshly in our kitchens and inspired by the Eastern Mediterranean look incredible and taste even better (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team! We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. What’s in it for you? Pay £13.50 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free food & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. We’re also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it’s great if you’ve worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you’re a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Chef de Partie today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Junior Sous Chef On Target Earnings £ 14.50-15 * (Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Contract average of 48 hours Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs 4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, were excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, theres never been a better time to join us. Were committed to growing our team with progression opportunities across our estate. Join us and be part of a community thats warm, genuine, and full of life. *On Target Earnings is based on a 48-hour working week, TRONC is calculated from the expected 6 months' site average TPBN1_UKCT

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who make every day at work enjoyable, meaningful and just plain awesome. If you're looking for a place where you can grow, be yourself and work alongside an epic team, then Megan's might just be your perfect match. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Junior Sous Chef for our beautiful site. What’s in it for you? Pay £14.50 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Junior Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.